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« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

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Author Topic: Food/Recipe Thread  (Read 456336 times)

Offline mendy from lakewood

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Re: Food/Recipe Thread
« Reply #1080 on: June 08, 2016, 05:05:42 PM »
Any one have a good and simple recipe for LAHEM BAAGIN?
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Offline lubaby

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Re: Food/Recipe Thread
« Reply #1081 on: June 08, 2016, 05:24:31 PM »
Quote from: mendy from lakewood on June 08, 2016, 05:05:42 PM
Any one have a good and simple recipe for LAHEM BAAGIN?
Don'k know about simple, but I made this a few weeks ago and it was delicious.
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Offline Sport

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Re: Food/Recipe Thread
« Reply #1082 on: June 08, 2016, 07:57:54 PM »
Next up, whats the Best way to prepare a navel pastrami, just pop it in the oven at 250 over night ?
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Offline isaac1

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Re: Food/Recipe Thread
« Reply #1083 on: June 08, 2016, 09:15:01 PM »
Any good recipes for duck?
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Offline chevron

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Re: Food/Recipe Thread
« Reply #1084 on: June 08, 2016, 09:32:28 PM »
damn i just posted in JS... oh well
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Offline churnbabychurn

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Re: Food/Recipe Thread
« Reply #1085 on: June 08, 2016, 09:35:13 PM »
Quote from: chevron on June 08, 2016, 09:32:28 PM
damn i just posted in JS... oh well
Too late to delete move?
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Offline incendia

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Re: Food/Recipe Thread
« Reply #1086 on: June 08, 2016, 10:52:22 PM »
Any suggestions for a milchig shabbos afternoon meal
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #1087 on: June 08, 2016, 11:49:30 PM »
Quote from: incendia on June 08, 2016, 10:52:22 PM
Any suggestions for a milchig shabbos afternoon meal
Why does it have to be different than a milchig meal eaten any other day of the week? Plenty of meals cam be hilchos shabbos appropriate.
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Offline bb1836

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Re: Food/Recipe Thread
« Reply #1088 on: June 09, 2016, 12:22:23 AM »
for those looking for quick easy meals, check out Youtube channel Tasty. lots of hit or miss but I've made lots of their stuff.
Prettyyy prettyyy pretty good! (v'hameyvin yavin)
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Offline henche

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Re: Food/Recipe Thread
« Reply #1089 on: June 09, 2016, 12:53:58 AM »
Quote from: incendia on June 08, 2016, 10:52:22 PM
Any suggestions for a milchig shabbos afternoon meal

Cholent.
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #1090 on: June 09, 2016, 05:15:17 AM »
Quote from: Sport on June 08, 2016, 07:57:54 PM
Next up, whats the Best way to prepare a navel pastrami, just pop it in the oven at 250 over night ?
Crockpot.
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Offline henche

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Re: Food/Recipe Thread
« Reply #1091 on: June 09, 2016, 05:22:38 AM »
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Offline Emkay

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Re: Food/Recipe Thread
« Reply #1092 on: June 09, 2016, 05:25:19 AM »
Quote from: henche on June 09, 2016, 05:22:38 AM
Smoker, then steam.
Stop being so fancy and complicated.
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Offline isaac1

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Re: Food/Recipe Thread
« Reply #1093 on: June 09, 2016, 09:31:13 AM »
So duck isn't very popular?
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1094 on: June 09, 2016, 09:36:04 AM »
Quote from: isaac1 on June 09, 2016, 09:31:13 AM
So duck isn't very popular?

i sous vide and then sear
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Offline henche

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Re: Food/Recipe Thread
« Reply #1095 on: June 09, 2016, 09:50:38 AM »
Quote from: isaac1 on June 09, 2016, 09:31:13 AM
So duck isn't very popular?

Aron's has on sale for 5.99. Is that a good price? I want to smoke one.
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Online cholent

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Re: Food/Recipe Thread
« Reply #1096 on: June 09, 2016, 09:50:57 AM »
Quote from: isaac1 on June 09, 2016, 09:31:13 AM
So duck isn't very popular?
Just roast. I love it but haven't cooked it in years. So disgusting to clean, they come with full beard and peyos
« Last Edit: June 09, 2016, 12:10:13 PM by cholent »
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Offline isaac1

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Re: Food/Recipe Thread
« Reply #1097 on: June 09, 2016, 11:56:12 AM »
Quote from: henche on June 09, 2016, 09:50:38 AM
Aron's has on sale for 5.99. Is that a good price? I want to smoke one.
No clue someone else bought it.
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Offline stbaum

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Re: Food/Recipe Thread
« Reply #1098 on: June 09, 2016, 08:01:37 PM »
Kishka recipe? I only like the meal mart frozen one that's sticky and sweet
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Offline henche

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Re: Food/Recipe Thread
« Reply #1099 on: June 09, 2016, 09:06:17 PM »
Quote from: stbaum on June 09, 2016, 08:01:37 PM
Kishka recipe? I only like the meal mart frozen one that's sticky and sweet

Sure. Take a meal mart kishke, slice, lay on top of cholent, sprinkle with cracked pepper.
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