Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 450293 times)

Offline chinagel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Mar 2014
  • Posts: 3863
  • Total likes: 388
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1140 on: July 13, 2016, 02:42:17 PM »
Corn it.

http://amazingribs.com/recipes/beef/home_made_corned_beef.html
not looking for corned beef. id rather a sauce to make bake it in

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1141 on: July 13, 2016, 02:54:25 PM »
not looking for corned beef. id rather a sauce to make bake it in

How about a salt sauce that you marinate it for a week in, with pickling spices.

Offline cholent

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Aug 2014
  • Posts: 2647
  • Total likes: 518
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1142 on: July 13, 2016, 02:56:34 PM »
not looking for corned beef. id rather a sauce to make bake it in

Smoke it
Don't ask stupid questions and you won't get stupid answers

Offline chinagel

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Mar 2014
  • Posts: 3863
  • Total likes: 388
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #1143 on: July 13, 2016, 03:22:13 PM »
How about a salt sauce that you marinate it for a week in, with pickling spices.
  ::)

Offline wayfe

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Mar 2013
  • Posts: 821
  • Total likes: 140
  • DansDeals.com Hat Tips 6
    • View Profile
"I would rather have questions that can't be answered than answers which can't be questioned."
— Richard Feynman

Offline aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 17395
  • Total likes: 14333
  • DansDeals.com Hat Tips 14
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Feelings don't care about your facts

Offline sedge

  • Dansdeals Platinum Elite + Lifetime Silver Elite
  • *****
  • Join Date: Aug 2015
  • Posts: 546
  • Total likes: 6
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: Palm Springs, CA
Re: Food/Recipe Thread
« Reply #1146 on: July 13, 2016, 10:49:46 PM »
anyone have some good ideas for a first cut brisket

Let stand at room temp for 1 hour. Season both sides with salt and fresh cracked pepper and sear it in a Dutch oven in olive oil till nicely carmelized.

Remove from pan. Add a bit more oil and saute carrots, onions and celery with a touch of salt.

Then deglaze with a bit of red wine. Return brisket to pan on top of veggies. Add beef stock until slightly covered by the liquid but not completely submerged, a couple cloves of garlic (or more), 2 tablespoons chopped parsley, 5 fresh thyme sprigs and 2 bay leaves. Add a tablespoon of Worchestershire, 1/2 c ketchup and 2 tablespoons Dijon.

Cover and bring to a boil. Taste broth for salt and add to taste as well as more cracked pepper. Add 1/2 teaspoon onion powder and 1/4 teaspoon garlic powder. Then place covered  in a 300 deg. F oven for 3 hrs.

After three hours, remove the veggies and herbs. Eat or discard. Add newly cut carrots, onions a celery and quartered potatoes. Cook another half hour in oven.

Remove from oven and allow to cool. Refrigerate overnight. Skim fat then reheat on stovetop. Eat.
« Last Edit: July 13, 2016, 11:58:21 PM by sedge »

Offline Zevi16

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Mar 2015
  • Posts: 2161
  • Total likes: 78
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1147 on: July 19, 2016, 01:10:48 PM »


DW!

Offline 3yummyboys

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2013
  • Posts: 1736
  • Total likes: 32
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1148 on: July 19, 2016, 03:42:01 PM »
Yum!

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6300
  • Total likes: 923
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #1149 on: July 24, 2016, 08:11:20 AM »

Offline sky121

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2011
  • Posts: 11513
  • Total likes: 168
  • DansDeals.com Hat Tips 12
    • View Profile
Re: Food/Recipe Thread
« Reply #1150 on: July 24, 2016, 08:40:24 AM »
any one ever use truffle oil in anything besides a dip? I love it with a passion but i notice it loses its flavors after its cooking.
You can always try truffle salt.  Another cheap alternative for truffle taste.
"Not all who wander are lost"

Offline davidmal

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2013
  • Posts: 7874
  • Total likes: 604
  • DansDeals.com Hat Tips 239
  • Gender: Male
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1151 on: July 26, 2016, 03:56:01 PM »
You can always try truffle salt.  Another cheap alternative for truffle taste.
I have I found the flavor is not as pronounced as the oil
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1152 on: July 26, 2016, 04:49:50 PM »
Can buy truffles. I saw then in a store near me. 

Alternatively, use a pig to sniff for them in the woods in france.

Offline wayfe

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Mar 2013
  • Posts: 821
  • Total likes: 140
  • DansDeals.com Hat Tips 6
    • View Profile
Re: Food/Recipe Thread
« Reply #1153 on: July 26, 2016, 04:50:52 PM »
Truffle oil is not worth it= majority of them are artificially flavored and waaaaaaaaaaaaay overpriced.
"I would rather have questions that can't be answered than answers which can't be questioned."
— Richard Feynman

Offline davidmal

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2013
  • Posts: 7874
  • Total likes: 604
  • DansDeals.com Hat Tips 239
  • Gender: Male
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1154 on: July 26, 2016, 05:05:45 PM »
Can buy truffles. I saw then in a store near me. 

Alternatively, use a pig to sniff for them in the woods in france.
where would one acquire such a pig?
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline davidmal

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2013
  • Posts: 7874
  • Total likes: 604
  • DansDeals.com Hat Tips 239
  • Gender: Male
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1155 on: July 26, 2016, 05:07:09 PM »
Truffle oil is not worth it= majority of them are artificially flavored and waaaaaaaaaaaaay overpriced.
i found from my experience of truffle oil the flavor is intense
and the oil only requires a few drops

the amount of time it will last will outweigh the price

$10-$20 a bottle for over a year  light use
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline cholent

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Aug 2014
  • Posts: 2647
  • Total likes: 518
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #1156 on: July 26, 2016, 05:07:14 PM »
Can buy truffles. I saw then in a store near me. 

Alternatively, use a pig to sniff for them in the woods in france.
Don't they cost a few hundred $/#?
Don't ask stupid questions and you won't get stupid answers

Offline wayfe

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Mar 2013
  • Posts: 821
  • Total likes: 140
  • DansDeals.com Hat Tips 6
    • View Profile
Re: Food/Recipe Thread
« Reply #1157 on: July 26, 2016, 05:27:25 PM »
i found from my experience of truffle oil the flavor is intense

It's intense junk. You're not getting the real thing.

The price is a fools tax.
"I would rather have questions that can't be answered than answers which can't be questioned."
— Richard Feynman

Offline davidmal

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2013
  • Posts: 7874
  • Total likes: 604
  • DansDeals.com Hat Tips 239
  • Gender: Male
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1158 on: July 26, 2016, 06:22:17 PM »
Don't they cost a few hundred $/#?
Yes he was joking on both

-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline davidmal

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2013
  • Posts: 7874
  • Total likes: 604
  • DansDeals.com Hat Tips 239
  • Gender: Male
    • View Profile
  • Location: New York
Re: Food/Recipe Thread
« Reply #1159 on: July 26, 2016, 06:23:03 PM »
It's intense junk. You're not getting the real thing.

The price is a fools tax.
Depends on if it's artificial flavor or real truffle infused olive oil
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"