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Author Topic: Food/Recipe Thread  (Read 450508 times)

Offline wayfe

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Re: Food/Recipe Thread
« Reply #1220 on: July 29, 2016, 04:20:54 PM »
You know those recipes that go like this?

1/2 cup bbq sauce
1/4 ketchup
1/4 soy sauce
3 tbsp brown sugar

blarrrrgh!

That's not called cooking. That's called trying to mask all the flavor of your food so that you can't tell what exactly it is that you're eating.
"I would rather have questions that can't be answered than answers which can't be questioned."
— Richard Feynman

Offline shulem92

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Re: Food/Recipe Thread
« Reply #1221 on: July 29, 2016, 04:25:27 PM »
You know those recipes that go like this?

1/2 cup bbq sauce
1/4 ketchup
1/4 soy sauce
3 tbsp brown sugar

blarrrrgh!

That's not called cooking. That's called trying to mask all the flavor of your food so that you can't tell what exactly it is that you're eating.
+1

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1222 on: July 29, 2016, 04:31:31 PM »
You know those recipes that go like this?

1/2 cup bbq sauce
1/4 ketchup
1/4 soy sauce
3 tbsp brown sugar

blarrrrgh!

That's not called cooking. That's called trying to mask all the flavor of your food so that you can't tell what exactly it is that you're eating.

something like that would prob be good on corned beef

Offline lubaby

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Re: Food/Recipe Thread
« Reply #1223 on: July 29, 2016, 04:56:07 PM »
something like that would prob be good on corned beef
Or Cholent

Offline shulem92

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Re: Food/Recipe Thread
« Reply #1224 on: July 29, 2016, 04:59:11 PM »

Offline henche

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Re: Food/Recipe Thread
« Reply #1225 on: July 29, 2016, 05:01:28 PM »
something like that would prob be good on corned beef

Yah, I like to do corned beef in a sweet sauce. I made for shevuous, and corned the beed myself.

Offline henche

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Re: Food/Recipe Thread
« Reply #1226 on: July 30, 2016, 10:25:31 PM »
Ok, today is jerk chicken take 2.  Using recipe from epicurious. Plus added some extra sugar bec the mix was super hot. Also, didn't boil out the alcohol, and food processed everything.

Jerk Chicken


Recipe (http://www.epicurious.com/recipes/food/views/jamaican-jerk-chicken-234807)
Put the following in food processor:
        3 tablespoons dark rum
        2 tablespoons water
        1/2 cup malt vinegar
        10 green onions, chopped
        4 garlic cloves, peeled, chopped
        2 tablespoons dried thyme
        2 Scotch bonnet chiles with seeds
        2 tablespoons vegetable oil
        2 teaspoons ground allspice.  A packet of whole allspice
        4 teaspoons ground ginger
        4 teaspoons ground cinnamon
        2 teaspoons ground nutmeg
        2 teaspoons salt
        2 teaspoons ground black pepper
        6-7 teaspoons dark brown sugar
        1 cup ketchup
        3 tablespoons soy sauce
        2 peeled limes

Took the mush, and put in a large ziplock bag with a bunch of chicken bottoms. Let sit for 2 days.

Smoked the chicken for about 1:45 in my pit barrel cooker, on the rack.

Was hot. Will make again.
« Last Edit: July 30, 2016, 10:29:22 PM by henche »

Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1227 on: August 03, 2016, 06:22:05 AM »

What's the easiest way to make this great for a Friday night meal. It's 2.45 kilo

Offline cholent

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Re: Food/Recipe Thread
« Reply #1228 on: August 03, 2016, 08:50:43 AM »

What's the easiest way to make this great for a Friday night meal. It's 2.45 kilo
You own a grill?
Don't ask stupid questions and you won't get stupid answers

Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1229 on: August 03, 2016, 09:03:12 AM »
You own a grill?
Nope. Oven or pot and in Israel so bear that in mind

Offline cholent

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Re: Food/Recipe Thread
« Reply #1230 on: August 03, 2016, 09:06:17 AM »
Nope. Oven or pot and in Israel so bear that in mind
Look at the recipe for Texas brisket on amazing ribs.com and do it in your oven. Won't have the smokey flavor but will still be absolutely delicious, I've done it
Don't ask stupid questions and you won't get stupid answers

Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1231 on: August 03, 2016, 09:10:49 AM »
Look at the recipe for Texas brisket on amazing ribs.com and do it in your oven. Won't have the smokey flavor but will still be absolutely delicious, I've done it
OK. When does it need to be made?  Can I put it on the hot plate to be hot?

Wow it looks complicated.
« Last Edit: August 03, 2016, 09:21:37 AM by Zevi16 »

Offline Emkay

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Re: Food/Recipe Thread
« Reply #1232 on: August 03, 2016, 09:13:13 AM »
You own a grill?
Far from the easiest or most ideal.
Simplest is to slow cook it in oven or crockpot. The exact recipe would depend on your taste preference.

Offline cholent

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Re: Food/Recipe Thread
« Reply #1233 on: August 03, 2016, 09:34:46 AM »
Far from the easiest or most ideal.
Simplest is to slow cook it in oven or crockpot. The exact recipe would depend on your taste preference.
I would argue it's ideal, though certainly not the easiest. But making the same recipe in the oven is very easy. I would start it Thursday night and then hold it in a faux cambro until you're ready to slice and eat Friday night
Don't ask stupid questions and you won't get stupid answers

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1234 on: August 03, 2016, 10:14:10 AM »
Crock pot is easiest. Just sear/broil to get nice color on outside,  and cover it with favorite sauce. I use a brisket sauce because I find the sugar in regular bbq sauce can taste a little burnt

Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1235 on: August 04, 2016, 04:27:53 AM »
What is the health situation with liquid smoke. DW is getting scared after what she read online

Offline henche

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Re: Food/Recipe Thread
« Reply #1236 on: August 04, 2016, 07:22:38 AM »
What is the health situation with liquid smoke. DW is getting scared after what she read online

I'd assume healthier than the real thing.

Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1237 on: August 04, 2016, 07:44:32 AM »

Just salted and peppered


. With the sauce poured over.

In the oven now for 7 hours.. My hands stink of that liquid smoke

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1238 on: August 04, 2016, 10:19:08 AM »
Any recipe for crispy sweet breads?

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1239 on: August 04, 2016, 12:11:01 PM »