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Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
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Smoker Ashes

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Author Topic: Food/Recipe Thread  (Read 209872 times)

Offline ushdadude

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Trolls will always post stupid replies

Offline bb1836

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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #1712 on: July 29, 2018, 05:39:50 PM »
well obv. but wheres the fun in that lol
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Online Mordyk

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Re: Food/Recipe Thread
« Reply #1713 on: September 03, 2018, 03:58:37 PM »
good second day yom tov meat ideas?

Online cholent

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Re: Food/Recipe Thread
« Reply #1714 on: September 03, 2018, 04:21:10 PM »
good second day yom tov meat ideas?
Almost anything will work as long as you warm it up carefully. Possibly the only thing I wouldn't do is a standing rib roast
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Online Mordyk

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Re: Food/Recipe Thread
« Reply #1715 on: September 03, 2018, 04:54:09 PM »
Almost anything will work as long as you warm it up carefully. Possibly the only thing I wouldn't do is a standing rib roast
i know alot will work.  ask for ideas :)

Online cholent

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Re: Food/Recipe Thread
« Reply #1716 on: September 03, 2018, 05:01:14 PM »
i know alot will work.  ask for ideas :)
Smoked brisket
Veal - brush with oil and spices, place over mashed potatoes, bake covered at 275 till it reaches desired internal temp
French roast - brush with oil and spices, broil 15 minutes, flip over, brush again, broil 15 minutes, keep flipping and brushing and broiling 15 minutes until done
Corned beef
Navel pastrami - keep in vacuum pack, place in pan and place that pan in a larger pan filled halfway with water. Cover both pans together and put in oven on keep warm the night before you're serving it
Hangar steak, soak, season with salt and pepper, sear before the meal. Excellent as is or with chimichurri sauce
Let me know if you want more ideas
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Online Mordyk

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Re: Food/Recipe Thread
« Reply #1717 on: September 03, 2018, 06:54:34 PM »
Smoked brisket
Veal - brush with oil and spices, place over mashed potatoes, bake covered at 275 till it reaches desired internal temp
French roast - brush with oil and spices, broil 15 minutes, flip over, brush again, broil 15 minutes, keep flipping and brushing and broiling 15 minutes until done
Corned beef
Navel pastrami - keep in vacuum pack, place in pan and place that pan in a larger pan filled halfway with water. Cover both pans together and put in oven on keep warm the night before you're serving it
Hangar steak, soak, season with salt and pepper, sear before the meal. Excellent as is or with chimichurri sauce
Let me know if you want more ideas
thanks.

a few points, broil wont work on yom tov, pastrami i do on a regular shabbos, brisket i only use freshly smoked(i need for second day) i make chimchurri skirt steak by many bbqs.  so that leaves only veal. lol

Online cholent

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Re: Food/Recipe Thread
« Reply #1718 on: September 03, 2018, 06:56:15 PM »
thanks.

a few points, broil wont work on yom tov, pastrami i do on a regular shabbos, brisket i only use freshly smoked(i need for second day) i make chimchurri skirt steak by many bbqs.  so that leaves only veal. lol
Broil it erev yt and warm up for the meal
Don't ask stupid questions and you won't get stupid answers

Offline wayfe

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Re: Food/Recipe Thread
« Reply #1719 on: September 03, 2018, 07:33:42 PM »
This was on last year's RH menu- it was delicious!

I also topped it with pomegranate arils for an extra festive look.

https://www.rachaelraymag.com/recipe/strip-steaks-with-pomegranate-sauce-ginger-gremolata
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Offline aygart

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Re: Food/Recipe Thread
« Reply #1720 on: September 03, 2018, 07:41:04 PM »
Sous vide
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Offline Zevi16

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Re: Food/Recipe Thread
« Reply #1721 on: September 05, 2018, 09:42:19 PM »
Any one have a bunch of salads ideas for the day meals?

Offline E R K

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Re: Food/Recipe Thread
« Reply #1722 on: September 05, 2018, 11:33:23 PM »
Any one have a bunch of salads ideas for the day meals?

Made this A LOT last year from RH- Succos. Huge hit.

http://www.theaussiegourmet.com/salads/im-back-and-here-is-a-great-rosh-hashana-salad/

Offline ExGingi

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Re: Food/Recipe Thread
« Reply #1723 on: September 05, 2018, 11:53:54 PM »
Looking for a good Water/Heimishe Challah recipe.

Picked up some Challah at Rugalech over the summer, and really liked it. Would love to get a recipe that comes close (or better).
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Online Yehoshua

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Re: Food/Recipe Thread
« Reply #1724 on: September 05, 2018, 11:59:39 PM »
Looking for a good Water/Heimishe Challah recipe.

Picked up some Challah at Rugalech over the summer, and really liked it. Would love to get a recipe that comes close (or better).
Never had their challah, but I make a water challah that's half white flour and half white whole wheat flour if you want that.