What's your favorite cholent recipe?
Thats an oxymoron
TrueHow about: what's your favorite "secret" ingredient? Mine is cheek meat @Something Fishy
Oh yeah. Just stocked up yesterday.Real credit though goes to @MC who turned me on to it.
Cheek meat in your cholent is life changing. Other than that, I just add salt, pepper, garlic, and paprika.
Any Kohanim around?I know a כהן who would regularly go to the butcher to claim his מתנות כהונה. IINM the tongue is also part of that.
What does the butcher tell him?
I recently Purchased a 9 Tray Dehdryadter similar to todays posthttps://www.dansdeals.com/shopping-deals/amazon/today-excalibur-9-tray-electric-food-dehydrator-154-99-shipped-amazon/and couldn't find that many recipes for Jerky.... thought it would be worth a post and eventually a wiki post....Anyone ever made Beef Jerky (Jerkey) with a Dehydrator?What cut of meat did you use? French RoastWhat Sauce or Spices? some of the ingredients i use, but not all at once. soy, werchesteretete (whoever tried reading the lable knows what im talking about ) garlic powder, brown sugar, liquid smoke, sometimes red cooking wine. ginger. i always play aroundHow long? between 2.5-4 hours. you gotta feel when its ready. some pieces get done before othersAny other notes, or pics?What Dehydrator do you have? https://www.amazon.com/gp/product/B0090WOCN0/ref=oh_aui_search_asin_title?ie=UTF8&psc=1[/list]
I recently Purchased a 9 Tray Dehdryadter similar to todays posthttps://www.dansdeals.com/shopping-deals/amazon/today-excalibur-9-tray-electric-food-dehydrator-154-99-shipped-amazon/and couldn't find that many recipes for Jerky.... thought it would be worth a post and eventually a wiki post....Anyone ever made Beef Jerky (Jerkey) with a Dehydrator?What cut of meat did you use?What Sauce or Spices?How long?Any other notes, or pics?What Dehydrator do you have?
I use Chef John as a base and play around from there.
Anyone ever replicate Les Marias’s Beef Jerky
I'm looking for a good recipe for sauteed eggplant (the style that gets small pieces of cilantro) TIA
Any simple tried and true methods or recipes for a full side of salmon?