Food/Recipe Thread

[yesitsme]

  I'm starting to like to meat thermometer more and more.

link please

OTOH

I grill around 4 times a week and never use thermometers - Learn your grill like @Mikes@Micro said and you'll be fine.

[etech0]

link please

I have this one
 ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer ($13.99)

[yesitsme]

I have this one
 ThermoPro TP03 Digital Instant Read Meat Thermometer Kitchen Cooking Food Candy Thermometer with Backlight and Magnet for Oil Deep Fry BBQ Grill Smoker Thermometer ($13.99)

and you keep on opening the oven to check the temp?

[etech0]

and you keep on opening the oven to check the temp?

Yes. I use it a lot when frying, or for food in the oven I usually know around when to check on it.

[th0306]

2 cans chickpeas (drained and rinsed)
1-2 tsp. salt
1/4 cup sugar dissolved in hot water
1/4-1/2 tsp. black/white pepper
1/4 tsp. crushed red pepper

Put the chickpeas in a container. Mix the rest of the ingredients and pour over them. Refrigerate until well marinated and flavorful (you may need to flip over the container).

Would this work well if cooking my own chickpeas?

[yungermanchik]

Would this work well if cooking my own chickpeas?

Probably, but it would probably work faster if you cook it with the other ingredients but the measurements would have to change.
DW came up with this recipe because we have a gazillion cans from the food distibutions

[Mordyk]

Is it possible to have kosher real Kobe or wagyu A5 beef?

I see these videos and I would love to try it.  The fat content looks amazing and interesting.

[JlmBoi]

Is it possible to have kosher real Kobe or wagyu A5 beef?

I see these videos and I would love to try it.  The fat content looks amazing and interesting.

There's kosher wagyu in the uk

Sent from my BE2013 using Tapatalk

[Happyguy]

Anyone has a good recipe for Moroccan salmon?

[Happyguy]

Does anyone have a good recipe for breaded salmon?

and bump

Anyone has a good recipe for Moroccan salmon?

[TimT]

Is there a way to retain the original freshness/juiciness when reheating potato kugel ?

[koplonko]

Is there a way to retain the original freshness/juiciness when reheating potato kugel ?

Microwave is better than oven IME.
also try moistening the top with water or oil

[TimT]

also try moistening the top with water or oil

Any preference ? How much ?

[Mordyk]

Is there a way to retain the original freshness/juiciness when reheating potato kugel ?

Fresh or overnight?

Overnight is easier because you don't have a crispy crust. Just add a little water, cover on 200-225f

Fresh you can actually cover in wet bounty, ziploc and microwave for an easy warming up.

[TimT]

Fresh or overnight?

Either. The middle part gets dried out. Thanks

[NTorch]

https://twitter.com/epicurious/status/1386702329613672452?ref_src=twsrc%5Etfw">April 26, 2021</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

[JlmBoi]

https://twitter.com/epicurious/status/1386702329613672452?ref_src=twsrc%5Etfw">April 26, 2021</a></blockquote> <script async src="https://platform.twitter.com/widgets.js" charset="utf-8"></script>

Conde Nasty

[Alexsei]

Does anyone have a foolproof method to make-your-own-mayonnaise ?

[Euclid]

Does anyone have a foolproof method to make-your-own-mayonnaise ?

[Alexsei]

Been using this method it failed me 40% of the time