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Author Topic: Food/Recipe Thread  (Read 547485 times)

Offline NTorch

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Re: Food/Recipe Thread
« Reply #2120 on: June 03, 2021, 12:26:59 PM »
When I make my own tuna I make sure it has a texture component. My favorite is marinted shallots, but you can use sandwich peppers, pickles, red onion, celery, scallions, or anything with some crunch. I find it helps alot. Also, put less Mayo so its not so gooey. For store bought - אין מה לעשות.

You are making me hungry :-)

Local bagel store makes something called springtime tuna (which I often get in a wrap). They mix the tuna with crisp granny smith apples and craisins besides the celery.

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Re: Food/Recipe Thread
« Reply #2121 on: June 04, 2021, 03:49:29 PM »
Anyone have a good spiced roasted chickpea recipe?
#TYH

Offline shtank

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Re: Food/Recipe Thread
« Reply #2122 on: June 09, 2021, 04:32:49 PM »

Online Alexsei

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Re: Food/Recipe Thread
« Reply #2123 on: June 10, 2021, 07:25:19 PM »
The other day when I was going to have my coffee i found my jar of chocolate dairy white sticks empty, there was a lot of "crumbs" left so I kinda poured that into my coffee, and let me tell you that was absolutely so delicious!

It made me wonder why we can't buy a bottle of 'blended/shredded" etc chocolate to use in foods like we would any other spice ?

Or maybe there's such a product which a never saw.

In any case, bon appetit.
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Offline yitzgar

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Re: Food/Recipe Thread
« Reply #2124 on: June 10, 2021, 07:29:50 PM »
The other day when I was going to have my coffee i found my jar of chocolate dairy white sticks empty, there was a lot of "crumbs" left so I kinda poured that into my coffee, and let me tell you that was absolutely so delicious!

It made me wonder why we can't buy a bottle of 'blended/shredded" etc chocolate to use in foods like we would any other spice ?

Or maybe there's such a product which a never saw.

In any case, bon appetit.
It's called מקופלת bar

Online Alexsei

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Re: Food/Recipe Thread
« Reply #2125 on: June 10, 2021, 07:33:01 PM »
It's called מקופלת bar
Yes so actually my bottle was from a product very similar to the one you mentioned, it's a bottle of multiple (attached) i know I can easily put some metal to this and it'll turn into crumbs i was just wondering if there's a product out there
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Offline ushdadude

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Re: Food/Recipe Thread
« Reply #2126 on: June 20, 2021, 08:13:03 AM »
Want to make a maple bourbon sauce. What's a good inexpensive bourbon that has a good bourbon flavor?

Offline chinagel

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Re: Food/Recipe Thread
« Reply #2127 on: June 20, 2021, 03:43:09 PM »
Want to make a maple bourbon sauce. What's a good inexpensive bourbon that has a good bourbon flavor?
Wild turkey 101

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Re: Food/Recipe Thread
« Reply #2128 on: June 29, 2021, 02:37:40 PM »
Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.
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Re: Food/Recipe Thread
« Reply #2129 on: June 29, 2021, 11:59:04 PM »
Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.
-1 you gotta have a layer of creaminess and a layer of sweetness. would you blend a slice pizza? or would you want to taste crust, and cheese. or how about a schnitzel sandwich?  ;D

different textures is what makes food exciting. dont mix em up!
 ;D


now let me go make a PB&J Sandwich
#TYH

Offline shtank

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Re: Food/Recipe Thread
« Reply #2130 on: June 30, 2021, 12:04:43 PM »
Mixing peanut butter and jam then spreading it tastes better than putting peanut butter on one slice of bread and jam on the other.

Yes, and throwing a steak, onions and mashed potatoes in a blender makes it taste better too. :)

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Re: Food/Recipe Thread
« Reply #2131 on: June 30, 2021, 12:20:28 PM »
You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly
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Re: Food/Recipe Thread
« Reply #2132 on: June 30, 2021, 12:23:53 PM »
You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly
Is the bread also an ingredient?
Feelings don't care about your facts

Offline shtank

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Re: Food/Recipe Thread
« Reply #2133 on: June 30, 2021, 12:54:24 PM »
You guys are missing something.  You don't blend finished foods but ingredients you do blend. Pb&j is a finished food with ingredients of peanut butter and jelly

True. You should always blend your cold cuts with mustard and pickles before putting it on the sandwich.

Online Euclid

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Food/Recipe Thread
« Reply #2134 on: June 30, 2021, 12:55:37 PM »
True. You should always blend your cold cuts with mustard and pickles before putting it on the sandwich.
I blend my butter with milk

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #2135 on: June 30, 2021, 12:59:25 PM »
Yes, and throwing a steak, onions and mashed potatoes in a blender makes it taste better too. :)
I had a patient who had to have his jaw wired shut and he used to do that

Offline yitzgar

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Re: Food/Recipe Thread
« Reply #2136 on: July 01, 2021, 12:02:30 AM »
PBJ mixed in a jar is a ridiculous idea. Can't spread cold peanut butter, and the layers should be separate...

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #2137 on: July 01, 2021, 07:35:17 PM »
PBJ mixed in a jar is a ridiculous idea. Can't spread cold peanut butter, and the layers should be separate...
Brian Reagan has a whole bit on it

Offline biobook

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Re: Food/Recipe Thread
« Reply #2138 on: July 01, 2021, 07:41:11 PM »
I'm guessing it's a personal preference, like yogurt.  Some like the blended yogurts, with the flavoring well-integrated into the yogurt, while others like fruit-on-the-bottom, where you mix it yourself and can get alternating bursts of fruit and yogurt sensations.  Or like the fudge swirl in vanilla yogurt. 

Offline Moshe_N

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Re: Food/Recipe Thread
« Reply #2139 on: July 13, 2021, 01:08:51 AM »
Just made the most delicious drink ever imo. If you ever want a oreo/cookie Frappuccino, I found the best recipe. Instead of all coconut stuff I just used regular sugar and milk. (Also didnt use xantham gum) 10/10!!!