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Author Topic: Food/Recipe Thread  (Read 450794 times)

Online etech0

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Re: Food/Recipe Thread
« Reply #2200 on: November 11, 2021, 10:05:14 AM »
Not really a hack. It's just as much work as following an official recipe
Unless you're making challah anyways and just save a little dough
Workflowy. You won't know what you're missing until you try it.

Offline Naftuli19

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Re: Food/Recipe Thread
« Reply #2201 on: November 11, 2021, 02:10:03 PM »
Wrong cut for that in my humble opinion
You don't cook a rib roast until it's brown unless you like steak well done
100%
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Offline Yehoshua

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Re: Food/Recipe Thread
« Reply #2202 on: November 11, 2021, 07:55:03 PM »
Pizza dough. Chef John has a video about pizza dough donuts which I tried and it worked quite well. Basically just roll out the dough to about 1/2" thick, cut out pieces (shape is up to you, I did squares to not waste dough) and fry. Coat in granulated sugar, powdered sugar, cocoa, etc when they come out (they need the sugar or they won't be sweet because pizza dough...).
Correction: it's from LITK (called Sweet Zeppole), not FoodWishes

Offline ushdadude

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Re: Food/Recipe Thread
« Reply #2203 on: November 13, 2021, 08:04:27 PM »
Try this: FLAVORED simple syrup. Make the simple syrup like I said (or you can use brown sugar for the simple syrup, as others suggested) and infuse with some cardamom pods, or vanilla, or add a few drops of any flavorful extract you like. Put some shredded coconut in with the sugar when making the syrup, then strain out the coconut. If flavor is what you're after, great. You can have it. I just think maple syrup is too good and too expensive to use the way you're using it. Maple syrup's flavor just doesn't come through enough in the drink to make it worth that.


I made the syrup from here:


https://www.laurainthekitchen.com/recipes/pumpkin-cold-brew-cold-foam/


Tastes great but doesn't have the same mouth feel as maple syrup

Offline Naftuli19

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Re: Food/Recipe Thread
« Reply #2204 on: November 25, 2021, 02:09:18 PM »
Creamy Roasted Garlic Hummus w/truffle oil, italian parsley for garnish

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Offline chinagel

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Re: Food/Recipe Thread
« Reply #2205 on: November 25, 2021, 04:52:58 PM »
Creamy Roasted Garlic Hummus w/truffle oil, italian parsley for garnish
What's the recipe?

Offline Happyguy

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Re: Food/Recipe Thread
« Reply #2206 on: November 29, 2021, 01:55:38 PM »
Anyone got an easy recipe for churros please?

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Re: Food/Recipe Thread
« Reply #2207 on: November 29, 2021, 02:01:56 PM »
Workflowy. You won't know what you're missing until you try it.

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Re: Food/Recipe Thread
« Reply #2208 on: November 29, 2021, 02:32:32 PM »
If you try it, post back!
Workflowy. You won't know what you're missing until you try it.

Offline koplonko

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Re: Food/Recipe Thread
« Reply #2209 on: January 20, 2022, 08:49:46 AM »
Anyone ever successfully made kugel without eggs? How?

Offline JoeyShmoe

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Re: Food/Recipe Thread
« Reply #2210 on: January 20, 2022, 10:17:14 AM »
Anyone ever successfully made kugel without eggs? How?
Try Googling Vegan Kugel, there are some options (haven't tried any though)
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Offline koplonko

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Re: Food/Recipe Thread
« Reply #2211 on: January 20, 2022, 03:47:16 PM »
Try Googling Vegan Kugel, there are some options (haven't tried any though)
Some work, some don't. Hoping someone that has tried will chim in

Offline cholent

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Re: Food/Recipe Thread
« Reply #2212 on: January 20, 2022, 03:52:09 PM »
I've made just without eggs, add more oil/boiling water instead. Comes out flatter but still tastes good
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Offline moko

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Re: Food/Recipe Thread
« Reply #2213 on: January 21, 2022, 05:58:21 AM »
I've made just without eggs, add more oil/boiling water instead. Comes out flatter but still tastes good
what do you use as a binder?

Offline koplonko

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Re: Food/Recipe Thread
« Reply #2214 on: January 22, 2022, 09:33:02 PM »
Anyone ever successfully made kugel without eggs? How?
I did the flax seed thing and added a bit more oil, came out great but it's not the same....
Potato kugel

Offline CsMD

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Re: Food/Recipe Thread
« Reply #2215 on: January 24, 2022, 10:58:30 PM »
Does anybody have a surefire herring recipe? I specifically am seeking a scrumptious black pepper matjes recipe. Me and my nishama yesaira thank you.

Offline Naftuli19

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Re: Food/Recipe Thread
« Reply #2216 on: April 04, 2022, 03:41:35 PM »





Wagyu beef tartar, topped with chives, lemon zest, roasted pine nuts, sprouts and a quail egg, alongside king oyster mushroom chips
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Offline av83

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Re: Food/Recipe Thread
« Reply #2217 on: April 08, 2022, 02:35:43 PM »
Does someone have a recipe for a macaroni salad? The type that's creamy- mayonaise'y not with vegetabes.
Thanks!

Offline Alexsei

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Re: Food/Recipe Thread
« Reply #2218 on: May 16, 2022, 06:11:32 PM »
I remember reading about a "yeshiva bochurim" cookbook, any leads ?
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Re: Food/Recipe Thread
« Reply #2219 on: May 16, 2022, 06:14:59 PM »