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Author Topic: Food/Recipe Thread  (Read 537266 times)

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Re: Food/Recipe Thread
« Reply #2280 on: September 25, 2022, 02:45:56 PM »
Avraham Avinu Tzimmes

3-4 Sliced carrots
onion
cubed rutabaga/turnip/parsnip
veal tongue

part of a baked beet cubed looks pretty

mustard
honey
wine
salt
course pepper
thyme
rosemary
sage

Saute root vegis while cooking tongue in a separate pot. when somewhat soft add wine, honey, and seasoning. Peel and slice tongue into pan let simmer until well cooked and soft.
.
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Re: Food/Recipe Thread
« Reply #2281 on: September 25, 2022, 03:30:05 PM »

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Re: Food/Recipe Thread
« Reply #2282 on: September 25, 2022, 04:16:14 PM »
tongue for "rosh v'loi lzanav"?
Yup. Also Avraham avinu served calf tongue with mustard to the malochim.
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Offline koplonko

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Re: Food/Recipe Thread
« Reply #2283 on: September 27, 2022, 10:58:23 PM »
Yup. Also Avraham avinu served calf tongue with mustard to the malochim.
Is mustard (vinegar) one of the foods for Rosh Hashana?

Offline moko

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Re: Food/Recipe Thread
« Reply #2284 on: September 27, 2022, 11:07:37 PM »
Is mustard (vinegar) one of the foods for Rosh Hashana?
vinegar-free mustard?

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Re: Food/Recipe Thread
« Reply #2285 on: September 27, 2022, 11:21:37 PM »
Is mustard (vinegar) one of the foods for Rosh Hashana?
Maybe he doesn't have that minhag

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Re: Food/Recipe Thread
« Reply #2286 on: September 27, 2022, 11:26:24 PM »
Maybe he doesn't have that minhag
what????? Blasphemy, I say....off with his head

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Re: Food/Recipe Thread
« Reply #2287 on: September 27, 2022, 11:27:42 PM »
Is mustard (vinegar) one of the foods for Rosh Hashana?
Maybe he doesn't have that minhag
My minhag is to use vinegar as an ingredient but not something that tastes חמוץ. My understanding is that more than that is a minhag taus
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Re: Food/Recipe Thread
« Reply #2288 on: October 08, 2022, 09:20:15 PM »
Good pareve cheesecake recipe?

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Re: Food/Recipe Thread
« Reply #2289 on: October 09, 2022, 01:51:59 AM »
Good pareve cheesecake recipe?
It depends on the brand of pareve cream cheese, not the recipe. Tofutti isn't good for taste, there's a Kite Hill pareve cream cheese which is excellent. I used it over Shavuos, and it tasted real.

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Re: Food/Recipe Thread
« Reply #2290 on: October 09, 2022, 02:07:12 AM »
It depends on the brand of pareve cream cheese, not the recipe. Tofutti isn't good for taste, there's a Kite Hill pareve cream cheese which is excellent. I used it over Shavuos, and it tasted real.
Which stores carry that? So made like reg. cheese cake just with this pareve cheese?

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Re: Food/Recipe Thread
« Reply #2291 on: October 09, 2022, 02:34:11 AM »
Which stores carry that? So made like reg. cheese cake just with this pareve cheese?
Right. Sprouts carries it, but if you look on their website, it'll say store near you that carry it.

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Re: Food/Recipe Thread
« Reply #2292 on: October 09, 2022, 03:56:03 AM »
Do you have a recipe to share for a Side of salmon, thanks

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Re: Food/Recipe Thread
« Reply #2293 on: October 09, 2022, 10:14:01 AM »
Do you have a recipe to share for a Side of salmon, thanks
Is that supposed to be different than a main of salmon? Miso salmon is my go-to: 1 part miso, 1 part mirin, 1 part soy sauce. Marinate and cook (you can bake, broil, or grill, just don't deep fry, and be careful because of the sugar in the mirin that it doesn't burn.

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Re: Food/Recipe Thread
« Reply #2294 on: October 09, 2022, 10:27:33 AM »
Do you have a recipe to share for a Side of salmon, thanks

How do you plan on serving it?
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Re: Food/Recipe Thread
« Reply #2295 on: October 09, 2022, 11:35:57 AM »
Is that supposed to be different than a main of salmon? Miso salmon is my go-to: 1 part miso, 1 part mirin, 1 part soy sauce. Marinate and cook (you can bake, broil, or grill, just don't deep fry, and be careful because of the sugar in the mirin that it doesn't burn.
Temp time?

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Re: Food/Recipe Thread
« Reply #2296 on: October 09, 2022, 08:26:03 PM »
Temp time?
Broil for about 9 minutes, bake at 350°F for 17 minutes or so until done. It's hard to tell exactly how long because I don't know how thick your fish is.

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Re: Food/Recipe Thread
« Reply #2297 on: October 30, 2022, 08:02:35 PM »
Best slow cooker pepper steak recipe?
Looking for dump and go.

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Re: Food/Recipe Thread
« Reply #2298 on: December 26, 2022, 05:15:30 PM »
Anyone with a good Moroccan (Spicy) burger recipe?
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Re: Food/Recipe Thread
« Reply #2299 on: December 27, 2022, 04:05:45 PM »
I have been buying my Beef, chicken from Grow and behold for a while now but their inventory is very spotty, are there any other kosher sites that sell Pasture Raised chicken and meat?
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