Avraham Avinu Tzimmes3-4 Sliced carrots onioncubed rutabaga/turnip/parsnipveal tonguepart of a baked beet cubed looks prettymustardhoneywinesaltcourse pepperthymerosemarysageSaute root vegis while cooking tongue in a separate pot. when somewhat soft add wine, honey, and seasoning. Peel and slice tongue into pan let simmer until well cooked and soft.
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tongue for "rosh v'loi lzanav"?
Yup. Also Avraham avinu served calf tongue with mustard to the malochim.
Is mustard (vinegar) one of the foods for Rosh Hashana?
Maybe he doesn't have that minhag
Good pareve cheesecake recipe?
It depends on the brand of pareve cream cheese, not the recipe. Tofutti isn't good for taste, there's a Kite Hill pareve cream cheese which is excellent. I used it over Shavuos, and it tasted real.
Which stores carry that? So made like reg. cheese cake just with this pareve cheese?
Do you have a recipe to share for a Side of salmon, thanks
Is that supposed to be different than a main of salmon? Miso salmon is my go-to: 1 part miso, 1 part mirin, 1 part soy sauce. Marinate and cook (you can bake, broil, or grill, just don't deep fry, and be careful because of the sugar in the mirin that it doesn't burn.
Temp time?