Topic Wiki

Post your absolute favorite surefire recipes below!

Shabbos Food:
Smoked Brisket
Weekday Dairy:
IMPOSIBBLE
Weekday Meat:
Smoked Ribs
Soups:
Smoked turkey soup
Desserts:
Smoker Ashes

Beef Jerky: Click Here to post yours...

Author Topic: Food/Recipe Thread  (Read 450418 times)

Offline Alexsei

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Sep 2011
  • Posts: 5789
  • Total likes: 1421
  • DansDeals.com Hat Tips 5
    • View Profile
    • Travel & Kivrei Zadikim
  • Location: Truckistan
  • Programs: COVID-23
Re: Food/Recipe Thread
« Reply #2320 on: January 03, 2023, 10:49:59 PM »
are you concerned about pasteurization of the raw eggs?
I'm not, but if you are, pasteurization is simple with sous vide
Jews ≠ Zionists
Palestinians ≠ Hamas
Satmar ≠ SatmarHQ

Online aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 17397
  • Total likes: 14334
  • DansDeals.com Hat Tips 14
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Food/Recipe Thread
« Reply #2321 on: January 03, 2023, 11:16:12 PM »
For those suggesting the recipe on top and discussion after, that format will rank it much lower on Google fwiu
Feelings don't care about your facts

Offline koplonko

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Aug 2014
  • Posts: 455
  • Total likes: 266
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: brooklyn
Re: Food/Recipe Thread
« Reply #2322 on: January 03, 2023, 11:42:48 PM »
For those suggesting the recipe on top and discussion after, that format will rank it much lower on Google fwiu
Many websites have a "jump to recipe" button, which scrolls down to the recipe (and repeat instructions)

Offline Alexsei

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Sep 2011
  • Posts: 5789
  • Total likes: 1421
  • DansDeals.com Hat Tips 5
    • View Profile
    • Travel & Kivrei Zadikim
  • Location: Truckistan
  • Programs: COVID-23
Re: Food/Recipe Thread
« Reply #2323 on: January 04, 2023, 12:52:42 PM »
Jews ≠ Zionists
Palestinians ≠ Hamas
Satmar ≠ SatmarHQ

Offline lifetimedeals

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Nov 2012
  • Posts: 1672
  • Total likes: 15
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: NY
Re: Food/Recipe Thread
« Reply #2324 on: March 02, 2023, 11:39:18 PM »
Easy simple good French Roast Recipe ?

Offline Onefishtwofish

  • Dansdeals Platinum Elite
  • ****
  • Join Date: Nov 2016
  • Posts: 400
  • Total likes: 79
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Food/Recipe Thread
« Reply #2325 on: March 06, 2023, 10:00:26 PM »
I have a large brisket I would like to cook in a slow cooker... Any good recipes?

Offline yungermanchik

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Nov 2018
  • Posts: 2667
  • Total likes: 2047
  • DansDeals.com Hat Tips 2
    • View Profile
  • Location: Previous Signatures: If you chapped hana'ah from a post, like it; You think you know the answers and things are the way they seem.. it just ain't so -The Rebbe from Lublin-
Re: Food/Recipe Thread
« Reply #2326 on: March 06, 2023, 10:45:28 PM »
I have a large brisket I would like to cook in a slow cooker... Any good recipes?
https://betweencarpools.com/no-oven-on-crock-pot-bbq-brisket-is-the-perfect-hot-main-dish/
Never tried it, but looks good.
Small people talk about other people.
Average people talk about things
BIG PEOPLE TALK ABOUT IDEAS.

Offline Alexsei

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Sep 2011
  • Posts: 5789
  • Total likes: 1421
  • DansDeals.com Hat Tips 5
    • View Profile
    • Travel & Kivrei Zadikim
  • Location: Truckistan
  • Programs: COVID-23
Re: Food/Recipe Thread
« Reply #2327 on: March 12, 2023, 02:55:37 PM »
Any kid friendly ideas to make use of extra wonton wrappers?
Jews ≠ Zionists
Palestinians ≠ Hamas
Satmar ≠ SatmarHQ

Offline yungermanchik

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Nov 2018
  • Posts: 2667
  • Total likes: 2047
  • DansDeals.com Hat Tips 2
    • View Profile
  • Location: Previous Signatures: If you chapped hana'ah from a post, like it; You think you know the answers and things are the way they seem.. it just ain't so -The Rebbe from Lublin-
Re: Food/Recipe Thread
« Reply #2328 on: March 12, 2023, 03:24:36 PM »
Any kid friendly ideas to make use of extra wonton wrappers?
From the camp morris canteen menu: "The Jiffy" a hot-dog wrapped in a wonton wrapper and fried.
Small people talk about other people.
Average people talk about things
BIG PEOPLE TALK ABOUT IDEAS.

Online etech0

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 12861
  • Total likes: 3316
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: not lakewood
  • Programs: DDF
Re: Food/Recipe Thread
« Reply #2329 on: March 12, 2023, 03:40:04 PM »
Any kid friendly ideas to make use of extra wonton wrappers?
https://www.dashingdish.com/recipe/wonton-chips
I like cinnamon and sugar. Spray and sprinkle both sides.

Quote
everything parmesan chips:
10 Wonton wrapper
1 tbs Parmesan cheese
1 tbs Everything seasoning

cinnamon & sugar chips:
10 Wonton wrapper
1/2 tsp Cinnamon
1 tsp Sweetener of choice

Preheat oven to 400 degrees. Line baking sheet with parchment paper, or foil sprayed with non-stick cooking spray.

Lay wonton wrappers out individually on baking sheet. Sprinkle with toppings of choice, (according to which crisps you are making).

Bake for 10-15 minutes, or until wontons have crisped, and become lightly golden brown. Remove from the oven, let cool completely on baking sheet, and enjoy! Store in an airtight container!
Workflowy. You won't know what you're missing until you try it.

Offline Yo ssi

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Aug 2019
  • Posts: 6657
  • Total likes: 2588
  • DansDeals.com Hat Tips 60
  • Gender: Male
    • View Profile
Re: Food/Recipe Thread
« Reply #2330 on: March 13, 2023, 07:04:55 PM »
marinate chicken cutlets in:

1/2 cup soy sauce
1/2 cup lemon juice
1/4 cup oil
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon black pepper (I use 1/4 but the recipe calls for 1/2)

pour the chicken and sauce into a 9x13, bake at 450 for 20 minutes
Tried this recipe with an indoor grill. It was delicious just a bit salty, not sure what from.
_    ,
' )  /
 /  / __   _   _   o
(__/_(_)  /_)_/_)_<_
 //
(/

Online etech0

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 12861
  • Total likes: 3316
  • DansDeals.com Hat Tips 1
    • View Profile
  • Location: not lakewood
  • Programs: DDF
Re: Food/Recipe Thread
« Reply #2331 on: March 13, 2023, 07:10:31 PM »
Tried this recipe with an indoor grill. It was delicious just a bit salty, not sure what from.
I guess the soy sauce? I haven't made it in ages :) thanks for reminding me about it. Maybe marinate for less time next time.
Workflowy. You won't know what you're missing until you try it.

Online Essen est zich

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2017
  • Posts: 2029
  • Total likes: 704
  • DansDeals.com Hat Tips 31
    • View Profile
  • Programs: Nichoach Vol 2
Re: Food/Recipe Thread
« Reply #2332 on: March 13, 2023, 07:42:24 PM »
Any kid friendly ideas to make use of extra wonton wrappers?
Deep fry in oil, when it becomes golden, remove and sprinkle powdered sugar on top.
Shloffen Shloft Zich

Online TimT

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 22077
  • Total likes: 7130
  • DansDeals.com Hat Tips 12
    • View Profile
Re: Food/Recipe Thread
« Reply #2333 on: March 21, 2023, 11:39:07 PM »
I want to prepare a potato kugel now but I want it overnight for Friday. Will it taste fresher/juicier if I

1) freeze it raw till Thursday, or

2) bake it now for 2 hours & then freeze it till Thursday ?

Online SSLPhD

  • Dansdeals Platinum Elite + Lifetime Gold Elite
  • ******
  • Join Date: Jul 2015
  • Posts: 764
  • Total likes: 276
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: My couch
Re: Food/Recipe Thread
« Reply #2334 on: March 21, 2023, 11:57:44 PM »
I want to prepare a potato kugel now but I want it overnight for Friday. Will it taste fresher/juicier if I

1) freeze it raw till Thursday, or

2) bake it now for 2 hours & then freeze it till Thursday ?
Google seems to think choice 2 is better.
44/50, 46/63

Offline Yehoshua

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: Aug 2011
  • Posts: 10172
  • Total likes: 213
  • DansDeals.com Hat Tips 1
  • Gender: Male
    • View Profile
  • Location: Los Angeles, CA
Re: Food/Recipe Thread
« Reply #2335 on: March 22, 2023, 01:24:50 AM »
I want to prepare a potato kugel now but I want it overnight for Friday. Will it taste fresher/juicier if I

1) freeze it raw till Thursday, or

2) bake it now for 2 hours & then freeze it till Thursday ?
Freezing potatoes whether cooked or not changes their texture. The benefit of freezing it raw is that when you defrost it you can pour out some of the liquid that inevitably comes out of the potatoes. If you freeze it cooked, when you go to reheat it it will be a different consistency, generally more wet. If you like that, that's wonderful, but many people don't like such a wet kugel.

Online TimT

  • Dansdeals Lifetime 20K Presidential Platinum Elite
  • ********
  • Join Date: Dec 2013
  • Posts: 22077
  • Total likes: 7130
  • DansDeals.com Hat Tips 12
    • View Profile
Re: Food/Recipe Thread
« Reply #2336 on: March 22, 2023, 08:20:47 AM »
Many potato kugels have a rubbery layer on the bottom. Is that water or oil that settled ? How to avoid it ?

Offline YitzyS

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Jan 2015
  • Posts: 5552
  • Total likes: 13696
  • DansDeals.com Hat Tips 34
  • Gender: Male
    • View Profile
  • Location: Lakewood, NJ
Re: Food/Recipe Thread
« Reply #2337 on: March 22, 2023, 08:25:23 AM »
I'm not experienced with overnight, but for a regular potato kugal, I think it comes out best when it's cooked for an hour before it's frozen, then cooked the rest when it comes out of the freezer.

Online moko

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jul 2011
  • Posts: 4567
  • Total likes: 1484
  • DansDeals.com Hat Tips 2
    • View Profile
  • Location: BOS
Re: Food/Recipe Thread
« Reply #2338 on: March 22, 2023, 08:32:21 AM »
Many potato kugels have a rubbery layer on the bottom. Is that water or oil that settled ? How to avoid it ?
starch settling.
Work fast
Also makes a difference which potato you use

Online moko

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: Jul 2011
  • Posts: 4567
  • Total likes: 1484
  • DansDeals.com Hat Tips 2
    • View Profile
  • Location: BOS
Re: Food/Recipe Thread
« Reply #2339 on: March 22, 2023, 08:33:37 AM »
Freezing potatoes whether cooked or not changes their texture. The benefit of freezing it raw is that when you defrost it you can pour out some of the liquid that inevitably comes out of the potatoes. If you freeze it cooked, when you go to reheat it it will be a different consistency, generally more wet. If you like that, that's wonderful, but many people don't like such a wet kugel.
you can mitigate this by reheating straight out of the freezer rather than defrosting and reheating