Food/Recipe Thread

[aygart]

When you said "stronger" I thought "fishy" but I wouldn't describe it as auch, even DW loved it

fishy is not stronger

[Moshe Green]

Saute onions (2-3 per tounge)
Sear (optional)
Add some water to pot
Flip periodically 3-4 hours till it's soft
Peel skin while still warm
Cool it before slicing

What sauces do you serve it with? Ketchup? BBQ? Mustard?

[SSLPhD]

What sauces do you serve it with? Ketchup? BBQ? Mustard?

My mother used to make Tongue Polonaise for simchos.  Her recipe had raisins and no canned tomato product, but there are plenty of recipes online.  (I'm very much not a fan of fruit with my meat, and much prefer a plain pickled tongue.)

[ushdadude]

My mother used to make Tongue Polonaise for simchos.  Her recipe had raisins and no canned tomato product, but there are plenty of recipes online.  (I'm very much not a fan of fruit with my meat, and much prefer a plain pickled tongue.)

raisins are pretty old school. i remember them in the cholipches growing up. was never a fan

[aygart]

What sauces do you serve it with?  Mustard?

This weeks parsha!

[SSLPhD]

raisins are pretty old school. i remember them in the cholipches growing up. was never a fan

And my grandmother put pineapple on her fancy roast.  Just no.  It seems some people use pineapple in their Tongue Polonaise.

To be clear, my mother used a fresh tongue in her recipe, but I see some call for pickled.

[Alexsei]

Everything about this COHO salmon I bought was  absolutely delicious! Way tastier than the Atlantic sold around here or trout

https://moodmakesthefood.com/recipes/spicy-hot-pepper-salmon

[ushdadude]

https://www.allrecipes.com/potato-chip-latkes-recipe-8764568

actually not bad

[yfr bachur]

Are dips a thing by the Goyim like they are by us?

[Essen est zich]

Are dips a thing by the Goyim like they are by us?

Apparently but on a much lower scale. After looking into Toom dip (sold at Costco). I found several discussions on Reddit with regards to dips. Us yidden, we always take things to the top.

[Moshe Green]

Are dips a thing by the Goyim like they are by us?

define goyim.
Christians or Muslims?

[aygart]

Are dips a thing by the Goyim like they are by us?

Who is us?

[etech0]

Who is us?

People who eat dips, obviously

[yfr bachur]

Who is us?

I haven't been in the US in a while but i would imagine things are slightly similar....
Takeout stores with a wall of dozens of different flavor dips....

[lover of truth]

I haven't been in the US in a while but i would imagine things are slightly similar....
Takeout stores with a wall of dozens of different flavor dips....

hummus and tahina are trending i  recent years but some dips are as toppings to chicken/burger sandwiches, not just with plain bread
simple explanation is that only frum yidden eat a roll than fish than meat etc. a goy either eats a sandwich or no bread at all

[aygart]

Dips are a Mediterranean thing and came entirely from boys and girls in Yeshiva in EY.

[lover of truth]

Dips are a Mediterranean thing and came entirely from boys and girls in Yeshiva in EY.

chicken and egg
breads are integral part of meal in the east, whereas in us bread itself isnt much of a thing

[Euclid]

Dips are a Mediterranean thing

But the 97 different varieties of mayonnaise that we currently have is an American abomination

[EliJelly]

No challah no dips. Who eats 3 dips for weekday breakfast?

[aygart]

chicken and egg
breads are integral part of meal in the east, whereas in us bread itself isnt much of a thing

20 years ago dips were not a thing in the US