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« Last edited by davidmal on February 25, 2019, 01:59:17 PM »

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Author Topic: Food/Recipe Thread  (Read 456154 times)

Offline Columbiadorm

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Re: Food/Recipe Thread
« Reply #20 on: February 07, 2012, 07:13:43 PM »
Quote from: moish on January 13, 2012, 04:36:48 AM
cheek meat has a very bizarre texture. very gelatinous
cheap

$12.99lb at Pomegranate in Brooklyn, NY..

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Offline moish

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Re: Food/Recipe Thread
« Reply #21 on: February 08, 2012, 02:37:22 AM »
doesnt prove anything. how much do they charge for lamb breast?
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Offline YankyDoodle

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Re: Food/Recipe Thread
« Reply #22 on: February 08, 2012, 09:10:08 AM »
Quote from: jj1000 on January 17, 2012, 10:35:08 PM
This is just a random video of epicmealtime on youtube. *disclaimer not for the faint of heart. Also not Kosher!


I don't think anyone else bothered watching it (how can you watch that and not comment!) started off cool, but the ending was seriously disgusting
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Offline rots5

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Re: Food/Recipe Thread
« Reply #23 on: December 25, 2012, 10:53:13 AM »
Taco recipe anyone please. My wife can't find any
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #24 on: December 25, 2012, 11:19:40 AM »
Quote from: rots5 on December 25, 2012, 10:53:13 AM
Taco recipe anyone please. My wife can't find any
To actually make the spices? Or tacos?
Ask Moishebatchy
Quote from: Moishebatchy on December 20, 2012, 01:11:25 PM
Homemade tacos and salad.

(Rumor has it I'm not the only DDFer eating that...)
Or Dan
Quote from: Dan on December 20, 2012, 01:17:54 PM
Indeed, had that last night.
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Offline rots5

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Re: Food/Recipe Thread
« Reply #25 on: December 25, 2012, 12:58:39 PM »
Quote from: mmermss on December 25, 2012, 11:19:40 AM
To actually make the spices? Or tacos?
Ask MoishebatchyOr Dan

not tacos  the blue box is perfect for me wtvr that cpmpany is - i mean the meat
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #26 on: December 25, 2012, 01:08:14 PM »
Quote from: rots5 on December 25, 2012, 12:58:39 PM
not tacos  the blue box is perfect for me wtvr that cpmpany is - i mean the meat
Theres a spice mix that comes in the taco kit...I think I have extra if you need  ;)
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Offline jj1000

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Re: Food/Recipe Thread
« Reply #27 on: December 25, 2012, 01:09:07 PM »
Don't know about in Israel but in the US just make regular meat sauce and add Ortega taco seasoning.
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Offline rots5

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Re: Food/Recipe Thread
« Reply #28 on: December 25, 2012, 01:21:12 PM »
Quote from: mmermss on December 25, 2012, 01:08:14 PM
Theres a spice mix that comes in the taco kit...I think I have extra if you need  ;)

too late! burgers tonight

u can bring it  have u seen the light of day though in the past week or just the light from ur phone :-)  ;D ;D
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #29 on: December 25, 2012, 01:29:41 PM »
Quote from: rots5 on December 25, 2012, 01:21:12 PM
too late! burgers tonight

u can bring it  have u seen the light of day though in the past week or just the light from ur phone :-)  ;D ;D
Ha...just because you dont see me doesnt mean i'm not out  :P
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Offline RJ898

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Re: Food/Recipe Thread
« Reply #30 on: December 25, 2012, 03:33:25 PM »
Speaking of burgers:

1 pkg ground beef
1 egg
Half cup of flavored bread crumbs
Salt
pepper
garlic
finely chopped onion
splash of Worcestershire sauce

Hand pat into burgers.

For bonus, put honey and BBQ sauce into blender, blend and baste over burgers.
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Offline moish

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Re: Food/Recipe Thread
« Reply #31 on: December 25, 2012, 06:20:24 PM »
dont forget to top with some crispy bacon (kosher of course)
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Offline Chaikel

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Re: Food/Recipe Thread
« Reply #32 on: December 25, 2012, 08:04:49 PM »
Tip I got from Jay Leno:
Put an ice cube inside the burger before putting it on the grill. Doesn't sound like much, but I tried it on a whim. Wow!
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Offline moish

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Re: Food/Recipe Thread
« Reply #33 on: December 25, 2012, 08:05:31 PM »
Quote from: Chaikel on December 25, 2012, 08:04:49 PM
Tip I got from Jay Leno:
Put an ice cube inside the burger before putting it on the grill. Doesn't sound like much, but I tried it on a whim. Wow!
how does that work? youre left with a hole in the burger?
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Offline Chaikel

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Re: Food/Recipe Thread
« Reply #34 on: December 25, 2012, 08:06:42 PM »
Quote from: moish on December 25, 2012, 08:05:31 PM
how does that work? youre left with a hole in the burger?
I put a small cube in, and put meat on the top and the bottom. No hole, but they do fall apart easier.
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Offline moish

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Re: Food/Recipe Thread
« Reply #35 on: December 25, 2012, 08:07:59 PM »
whats the point? itll just take longer for center to get done, thus increasing the risk of overdoing the outside
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Offline Chaikel

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Re: Food/Recipe Thread
« Reply #36 on: December 25, 2012, 08:49:01 PM »
Quote from: moish on December 25, 2012, 08:07:59 PM
whats the point? itll just take longer for center to get done, thus increasing the risk of overdoing the outside
I'm no meat expert, but they've been of the best burgers I've ever had, and many people have told me the same.
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #37 on: December 26, 2012, 12:49:29 AM »
Quote from: moish on December 25, 2012, 06:20:24 PM
dont forget to top with some crispy bacon (kosher of course)
IIRC you posted that recipe somewhere? Wana share it here?
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Offline SPLP

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Re: Food/Recipe Thread
« Reply #38 on: December 26, 2012, 03:34:54 AM »
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Offline mmermss

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Re: Food/Recipe Thread
« Reply #39 on: December 26, 2012, 03:41:13 AM »
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