Pardes might not belong here, but I feel like it's so close to CH it should plus its owned and run by a lubab who happens to be the same guy that created Basil's menu. Any-who I went there and had a phenomenal experience. I had foods and flavors I've never had anywhere else it was an almost moving experience. The highlight was having ox heart which was the most flavorful piece of meat I have ever had in my life. The thing is I believe there menu changes semi-often. Anyone know how often? Cuz I just looked online and it was all different from when I went a month ago. Pardes is the closest I have ever come to the food at Tierra Sur, they even give them a decent run for their money.
Also worth noting is the amazing bread given to each table and because we had to wait for a table they gave us free homemade pickles. In addition their beer selection is 2nd to none.
It might belong here but I think most accurately
here (also started by you...
).
Anyhow, wow about the "moving experience", never heard anyone express themselves like that about eating at a restaurant
I think they might have had quite an upgrade since I was there (prob. about 6 months ago).. My experience, honestly, was nothing out of this world. I ordered steak tartare which I had much better elsewhere. A hanger steak which left me dissatisfied, only then did I order a burger and fries which was one of the best burgers I ever had and the famous fries with truffle-mayo are pretty awesome too..
They most definitely change their menu often because had I seen ox heart i would have most definitely ordered it! What does it go for BTW? I guess I should pay it another visit just for that..
P.S. Also it took them an eternity to wait the tables...