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Map of Jewish Paris
Kosher Paris Map
Kosher List-July 2015 or Here.

RESTAURANTS (the best of)

There are hundreds of kosher restaurants in Paris.  The locals generally don't eat the meat under Beis Din as they don't require Glatt meat.  But they will eat everything else under Beis din.

Search for restaurants by cuisine and hashgocha here.


NameLocationMetroTypeHechsherNotes
Darjeeling17thArgentine-1MeatRottenberg
Sar Eden19thOurcq-5BakeryRottenbergOrganic bakery
Charles Traiteur19thOurcq-5BakeryBeth-Din
Charles Traiteur20thSaint-Mandé-1BakeryBeth-Din
Charles Traiteur11thRue-Des-Boulets-9BakeryBeth-Din
Charles Traiteur16thVictor-Hugo-2BakeryBeth-Din
Charles Traiteur17thWagram-3BakeryBeth-Din
Charles Traiteur Halavi17thWagram-3BakeryBeth-Din Chalavi
Korcarz4thSaint-paul-1BakeryBeth-DinIn the Marais
Ardely’s19thOurcq-5Milk ChocolateKatz
Damyel19thOurcq-5Parve ChocolateRottenberg
L’As Du Fallafel4thSaint-paul-1FallafelBeth-Dinin the Marais
L’Inte Cafe12thMiromesnil-9,13DairyBeth-Din15 minute walk from the Park Hyatt
Kosher pizza4thSaint-paul-1PizzaRottenberg
Le Shine17thPorte Maillot-1ChineseLubavitchnear the Arc
Soumsoum11thVoltaire- 9MeatLubavitchGreat Israeli restaurent, there is a second one in the 8th
Doron ba Laïla19thGare Saint-Lazare 3-12-13-14MeatRottenbergNice meat restaurant
Tibs19thOurcq-5DairyKatz
Thai One2ndSentier-3MeatRottenberg
Le XXV16thTrocadéro-9-6BakeryRottenberg Chalavi
Le XXV8thTernes-2BakeryRottenberg Chalavi




Activities:
-Segway Tour. Please do not PM Ergel with requests for coupon codes. The codes are long dead
-Seine River Tour
-Eiffel Tour (Metro: Trocadero -6,9)
-Versailles Palace and Gardens. Never wait on line to buy tickets. 1. Use museum pass 2. Buy in advance 3. There are vending machines near the bathrooms (you have to poke around to find them) without lines. (if you go during a really busy time and the line seems endlessly long, go to the gardens first and return to the palace in the afternoon when lines are shorter). To get an audio guide, you usually proceed across the Royal Courtyard after passing security. If the lines for the audio guides are long, turn left in the Courtyard, to the Apartments of the daughter's of Louis XV’s. There you'll find another counter where you can get audio guides, with no lines at all. You can then exit the apartments and continue along the tour, bypassing the longer line.
-Louvre Art Museum (Closed Tuesday) (Metro: Palais Royal - Musée du Louvre -1,7) Shushan/Purim artifacts that can be seen at the Louvre, per the book Purim and the Persian Empire.
-D'Orsay Art Museum (Closed Monday) (Metro: Solférino -12)
-Musée de l'Orangerie des Tuileries (closed Tuesday) small museum featuring Monet's lilies (Metro Concorde: -1,8,12)
-Centre Georges Pompidou modern art museum open 11-9. closed tuedays (Metro: Rambuteau -11)
-Tuileries Gardens. (Metro: Tuileries -1)
-Paris sewer museum Smells really bad but an interesting look at the sewer system
-Champs Elysees shopping (Metro: Champs-Élysées - Clemenceau -1,13)
-Arc de Triomphe (Metro: Charles de Gaulle - Étoile -1,2,6)
-Operan National De Paris opera house. tours daily 11:30 and 2:30. Admission included in Museum Pass, tour extra
-Montmartre (Great neighborhood to walk around with boutiques, artists, and great views, and a funicular that kids will love) (Metro: abbesses -12, Anvers -2)
-The Great Synagogue (La Victoria) is beautiful but the main shul is only open on Shabbos mornings for Shacharis, but definitely worthwhile if you're there over Shabbos (Metro: Notre-Dame-de-Lorette -12)

Hotels:
-Park Hyatt Paris (Hyatt cat 7) is an outstanding value for your points. They used to give a phenomenal kosher breakfast but now it's barely even worth requesting.  Still rooms are a decent size for Paris, the Spa facilities are very nice, and the intoxicating smell used throughout the hotel for forever be linked with the romance of Paris. Ideally located between the Opera and Tuileries metro stations.
The Park Hyatt has free parking, though driving and parking elsewhere in Paris is very difficult.
The Park Hyatt has also complimentary bikes for guests.
There is a backdoor for entry on shabbos.

-The InterContinental Paris - Le Grand is not far from the Park Hyatt. It cost 70k IHG points per night or you can use IHG free nights. It is a good alternitive if the PH is not available or if you don't have/don't want to spend 30k Hyatt points per night.

-The Westin (SPG cat 6) is not as luxurious at the Park Hyatt but is located nearby and does the trick if you only have Starpoints and not Chase or Hyatt points.

Shabbos meals:
-Chabad of Champs Elysees has great shabbos meals and you're sure to bump into other tourists there as well to share tips.
It is a 30 minute walk to the Park Hyatt, but the walk is quite lovely via the Tuileries Gardens and the Champs Elysees.
Reservations are required: http://www.chabadchampselysees.com/templates/articlecco_cdo/aid/888847/jewish/Shabbat-at-Chabad-Champs-Elyses.htm
-if you don't/can't eat at Chabad, they suggest getting takeout from Ben & Cook located in the 8th. Hashgacha: rabbinate Lubavitch De France 33 1 45 61 03 95. 35 Euro for 2 challas, 2 dips, meatballs with noodles or veggies for 2. they close at 3pm on Fridays (in the summer). call for more info
- Friday night meals at Grand Synagogue http://www.tiny.cc/chabbat

There is no eruv in Paris. Consider taking the metro to shul with your talis bag along with return tickets for motzei shabbos.

Transport from CDG:
-If you are going to the Opera area you can take the RoissyBus (pronounced Wahsee-Boos as you will get blank stares if you ask for the Royzee-Bus) which goes there nonstop. You can pay by credit card in the RoissyBus waiting station or on the bus.  The cost is €10.  It is a 5 minute walk to the Park Hyatt.

-There are also train options from CDG: the subway is located in terminal 2E/2F, to get to paris its ligne B (Blue) it should take approximately 30minutes to get to Gare Du Nord
it cost 9€10 each way per person

- Mendy Taxi: 0(1133) 6 50 99 82 93 http://mendystransport.com/en/
- Shimon taxi: 0(1133)6 98 27 16 08  Tamidshuttle@gmail.com

- Uber, Bolt are the best option to get to paris cheapest and fastest

Metro:
The subway is fast, efficient, and cheap. A book of 10 tickets is 13,30€ for adults and 6,65€ for kids.
The subway closes between 12:30 and 2am.

Map:
Streetwise Paris cannot emphasize enough, this is really a must. Of course, if you have GMaps and data you don't need this map unless you really like paper.

Guidebooks
Rick Steves' Paris 2013
Fodor's Paris 2013 (Full-color Travel Guide)

Other Tips
-If you plan on visiting several of the items covered by the Museum Pass - make sure to check it out and price out your options.  Many times it is worth it to get a one-day or multi-day Museum Pass to save some money and more importantly, time (see link for more details: http://en.parismuseumpass.com/)
-Double check days when museums/sites are closed as many do close on different days of the week.
« Last edited by yitzy93 on November 27, 2023, 04:50:39 PM »

Author Topic: Paris Master Thread  (Read 944100 times)

Online aygart

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Re: Paris Master Thread
« Reply #2940 on: April 22, 2018, 01:06:59 PM »
Pulling the machlokes haposkim card for foie gras.. please..
If you want to tow this line of reasoning...
Don't eat any meat anywhere... there are families that avoid eating meat anytime for 100's of reasons...

The very big difference between glatt and nonglatt-  has to do with the lung - where there is a handful of machlokesim on the lung = glatt vs chalak bet yosef vs non-glatt.
I've never heard of anyone arguing that treif punctured necks are kosher - it would boil down to whether you don't want to "risk it" or you trust the kashrus does a good job and do eat it.
each to their own..

Meatos in LA is glatt - and serves Foie Gras...
Regardless of whether you would or wouldn't eat foie gras - plenty of people who DO eat glatt WOULD eat Foie Gras.
If you want you can apply to yourself the saying "Ve'hamachmir tovoi olov brocho"...
I understand that you like to eat foie gras but your post reeks of ignorance and allowing your desires to decide halacha.
Feelings don't care about your facts

Offline rcarentals

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Re: Paris Master Thread
« Reply #2941 on: April 22, 2018, 01:13:05 PM »
Nobody said don't eat Foie Gras.
But to trust a hashgocha for Foie Gras that doesn't even care about Glatt in general, is very different story. It's a very complicated procedure and I'd only rely on a top hashgocha for it.

Fair enough.

FYI re: Khan famuos Deli:
"Lamb and veal are glatt and only the entrecôte for red meat is also glatt."
And Foie Gras at users discretion ;) ...
Do not boast for tomorrow, Because you do not know what the day will bear.(Mishlei C27.V1)

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Re: Paris Master Thread
« Reply #2942 on: April 22, 2018, 10:29:00 PM »
Nobody said don't eat Foie Gras.
But to trust a hashgocha for Foie Gras that doesn't even care about Glatt in general, is very different story. It's a very complicated procedure and I'd only rely on a top hashgocha for it.
I have learnt a little about Glatt - and for those who are accustomed to Paskin that removing Sirchos is fine (because according to them if it was able to be removed it's not a sircha in the first place), they are following their poskim. I would trust a straightforward mainstream orthodox kashrut who does non-GLATT meat, if they also offered poultry since we BOTH hold of the same laws in regards to poultry. It is common in Europe to have non-glatt and the offering non-glatt should not be a disqualification point IMHO... 
You quoted other detracting points - and you have a good case on those
Post eating I can just hope the Kashrut does a honest job making sure they are only serving kosher animals..

I guess the paris thread is related but not necessarily the best place for these religious discussions.

I think 99% people on this thread would be happy to have clarified that "Lamb and veal are glatt and only the entrecôte for red meat is also glatt. at Khans"" and lamb and veal are glatt at "lekavod"...

I understand that you like to eat foie gras but your post reeks of ignorance and allowing your desires to decide halacha.

I don't claim to be a Foie Gras expert - and your post reeks of arrogance...
Do not boast for tomorrow, Because you do not know what the day will bear.(Mishlei C27.V1)

Offline Friars500

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Re: Paris Master Thread
« Reply #2943 on: April 23, 2018, 11:18:25 AM »
I have learnt a little about Glatt - and for those who are accustomed to Paskin that removing Sirchos is fine (because according to them if it was able to be removed it's not a sircha in the first place), they are following their poskim. I would trust a straightforward mainstream orthodox kashrut who does non-GLATT meat, if they also offered poultry since we BOTH hold of the same laws in regards to poultry. It is common in Europe to have non-glatt and the offering non-glatt should not be a disqualification point IMHO... 
You quoted other detracting points - and you have a good case on those
Post eating I can just hope the Kashrut does a honest job making sure they are only serving kosher animals..

I guess the paris thread is related but not necessarily the best place for these religious discussions.

I think 99% people on this thread would be happy to have clarified that "Lamb and veal are glatt and only the entrecôte for red meat is also glatt. at Khans"" and lamb and veal are glatt at "lekavod"...

I don't claim to be a Foie Gras expert - and your post reeks of arrogance...

I disagree - my guess is most people from the US who only eat from recognized hashgachas, don't want to be referred to a restaurant that doesn't have a comparable hashgacha.  In Paris, that would be Rabbi Rotenberg, Rabbi Katz, chabbad but most likely not Beit Din of Paris.  People don't want to go to restaurants and have to figure out which specific dishes they can eat and which not, particularly if the language is one they don't understand/speak.

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Re: Paris Master Thread
« Reply #2944 on: April 23, 2018, 11:23:09 AM »
I disagree - my guess is most people from the US who only eat from recognized hashgachas, don't want to be referred to a restaurant that doesn't have a comparable hashgacha.  In Paris, that would be Rabbi Rotenberg, Rabbi Katz, chabbad but most likely not Beit Din of Paris.  People don't want to go to restaurants and have to figure out which specific dishes they can eat and which not, particularly if the language is one they don't understand/speak.
That's where I fall at least.
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Re: Paris Master Thread
« Reply #2945 on: April 23, 2018, 12:07:06 PM »
Interesting view..
In rome i think all but one meaty restaurant serve both glatt and non-glatt...

I understand the preference for only glatt/top hechsher in town.

The information is that these are of the top restaurants in Paris, under the beth din, serving excellent foie gras, and they do offer glatt as well.
Do not boast for tomorrow, Because you do not know what the day will bear.(Mishlei C27.V1)

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Re: Paris Master Thread
« Reply #2946 on: April 23, 2018, 02:53:09 PM »
Interesting view..
In rome i think all but one meaty restaurant serve both glatt and non-glatt...

I understand the preference for only glatt/top hechsher in town.

The information is that these are of the top restaurants in Paris, under the beth din, serving excellent foie gras, and they do offer glatt as well.

In Rome, BaGhetto meat and Bella Carne have two different menus, one Glatt and one non-Glatt.  You ask for the menu that you want and know that everything is Glatt (I know Dan couldn't find out if 2 separate kitchens).  As far as I can tell, your telling people about specific things all on the same menu.  It's confusing and in the general sense, the Paris Beit Din Hechsher, some  would find questionable.

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Re: Paris Master Thread
« Reply #2947 on: April 23, 2018, 04:40:16 PM »
Didn't realize this topic has so much history on this thread.. anytime someone mentions glatt - or doesn't mention it - pages are wasted on back and forth.
There is a one liner on glatt in the wiki... maybe someone could put a slightly improved PSA up there.. maybe mention the foie gras angle as well..
Do not boast for tomorrow, Because you do not know what the day will bear.(Mishlei C27.V1)

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Re: Paris Master Thread
« Reply #2948 on: April 25, 2018, 06:16:02 PM »
What's it like going to Paris as a jew now? I cam wear a hat, etc, but what about going to restaurants and supermarkets where they serve kosher. Is it not the best idea now?
READ THE DARN WIKI!!!!

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Re: Paris Master Thread
« Reply #2949 on: April 25, 2018, 06:22:25 PM »
What's it like going to Paris as a jew now? I cam wear a hat, etc, but what about going to restaurants and supermarkets where they serve kosher. Is it not the best idea now?
No issue.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

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Re: Paris Master Thread
« Reply #2950 on: April 26, 2018, 01:12:44 PM »
The Rema allows non-glatt meat.

I don't think a place serving non-glatt meat should be an automatic disqualification. In the US it happens to be that no reliable Hashgacha that I'm aware of serves non-glatt. The same doesn't hold true in Europe. I had the Beit Din of Rome specifically recommended to me as fine from a Rav in my Yeshiva in Israel who used to fly to Italy 2x per month to be a community Rav - obviously with the warning about non-glatt. I assume that those who know the Metzius of resturants in Paris would be able to tell someone if eating chicken at a Beit Din restaurant is fine.

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Re: Paris Master Thread
« Reply #2951 on: April 26, 2018, 01:16:47 PM »
The Rema allows non-glatt meat.

I don't think a place serving non-glatt meat should be an automatic disqualification. In the US it happens to be that no reliable Hashgacha that I'm aware of serves non-glatt. The same doesn't hold true in Europe. I had the Beit Din of Rome specifically recommended to me as fine from a Rav in my Yeshiva in Israel who used to fly to Italy 2x per month to be a community Rav - obviously with the warning about non-glatt. I assume that those who know the Metzius of resturants in Paris would be able to tell someone if eating chicken at a Beit Din restaurant is fine.
No reliable hechsher in the US gives certification to a place that isn't glatt?
"Not all who wander are lost"

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Re: Paris Master Thread
« Reply #2952 on: April 26, 2018, 01:23:59 PM »


I assume that those who know the Metzius of resturants in Paris would be able to tell someone if eating chicken at a Beit Din restaurant is fine.
Not recommended especially since the dishes are washed together... Other problems as well. And yes, I asked my Rav.

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Re: Paris Master Thread
« Reply #2953 on: April 26, 2018, 01:51:03 PM »
Not recommended especially since the dishes are washed together... Other problems as well. And yes, I asked my Rav.
If we assume that the Ikkar HaDin for Ashkenazim follows the Rema, why do dishes washed together matter?

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Re: Paris Master Thread
« Reply #2954 on: April 26, 2018, 01:51:58 PM »
No reliable hechsher in the US gives certification to a place that isn't glatt?
I suppose that depends on your definition of reliable, but nobody on the cRc list does.

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Re: Paris Master Thread
« Reply #2955 on: April 26, 2018, 02:35:53 PM »
http://cordetroit.com/k-cor/retail/shops/

6 down. Does it count if it's not a restaurant?


AFAIK this is considered a reliable hechsher across the board.

But just between you and me (and the rest of DDf ) I was surprised when I saw this.
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Re: Paris Master Thread
« Reply #2956 on: April 26, 2018, 05:02:42 PM »
If we assume that the Ikkar HaDin for Ashkenazim follows the Rema, why do dishes washed together matter?
Since the rest of the world has already accepted that stringency of glatt - it's no longer ikkar hadin for us at all...
Dishes washed together may be fine for others reasons...
Do not boast for tomorrow, Because you do not know what the day will bear.(Mishlei C27.V1)

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Re: Paris Master Thread
« Reply #2957 on: April 26, 2018, 07:40:33 PM »
If we assume that the Ikkar HaDin for Ashkenazim follows the Rema, why do dishes washed together matter?
I'm sfardi

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Re: Paris Master Thread
« Reply #2958 on: May 10, 2018, 04:28:22 PM »
Best hotel for the kosher traveler with kids? Be in Paris for two days. Land Sunday night, stay by airport.
Monday - high speed train to DisneyLand Paris. Day at DisneyLand.
Cab to the city - dinner (at Darjeeling?)
Stay overnight - think hyat place etoille or Le Meridian - unless something else makes sense?
Tuesday - light touring with the kiddies and fly out to NYC in the evening.
Thoughts? Anything I should do differently?
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Re: Paris Master Thread
« Reply #2959 on: May 10, 2018, 04:40:58 PM »
I'd imagine kids would like La Shine or Pitzman more than Darjeeling, unless your kids have very adventuresome palates.
Buy Hyatt nights and stay at the PH?
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