Fwiw the crc opinion w a s based on a specific store layout and operation. There are some Starbucks, especially the bigger ones work differently in that the coffee makers are all self clean so with black coffee there can't be any questions. Also, some Starbucks will wash anything that came into contact with milk separately for allergy reasons....
Most stores operate the same way. Not that I'm advocating one opinion or the other, but from an information standpoint, the metal carafe's used for black coffee are almost exclusively cleaned separately (not self clean, they do run water from the sink through them, but they don't use sponges or anything like that), while the metal for the milk steamers they do put in the steam cleaners with other things (I've never heard of stores not doing it for allergy reasons, and if they did it would most likely only be for the soy steam containers).
Just got a package of African Kitamu which it's really good...
What's it taste like? The best coffee I think they ever had was the Ethiopian Yirgacheffe, but they stopped selling it a few years ago. I've had the same bean from other manufacturers, and they just weren't as good (except from Klatch roasters, but they stopped selling it too
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I'm a big Coffe drinker but I think Starbucks makes bad Coffe. Just my opinion.
Come to Israel and you'll learn to appreciate Starbucks coffee a LOT more