https://www.akokosher.org/camp
Why are so few camps signing up, it seems to be a no-brainer for anyone who cares?
About time.
The campI went to as a bachur had numerous kashrus horror stories, although the owner was known as a ben torah, and the clientel were generaly quite frum people. It is shocking to think about the gedolie yisroel that ate there without asking a single question!
One year the owner and new chef had an arguement. About...the neemanus of a non jewish assistant chef to say that his own personal knifes were kosher. Guess which side the owner was on... despite allegedly having smicha.
they served bug infested food reguraly
they bought OU regular meat from the agri liquidation sale after the RSR affair, although that was below the standards of almost all campers.
they fried schinitzel in the deep fryer just used to fry fish even after they were told not to ... when questioned about it they said " we asked the magid shiur and he said its ok" said magid shiur did not have any experience in kashrus nor smicha.
the sheet pans... old and abbused... and painted red on one end and blue on the other!
the bachur helping in the kiychen who used parev pans for pizza for lunce " bec there parev so i can use it" and then used the same pans for hot dogs for supper, "bec theyre pareve so I can use it"
....
oh... to fullfill the NYS kashrus disclosure laws, they wrote the name of a certain person (who worked for one of the major kashrus orgs) as the supervising rabbi with his work affiliation... conviniently leaving out that he worked abroad, was never ever on site, and was a part owner of the camp....