Every hashgacha has +&-.
You can say it’s pareve but should not be eaten with meat.
A lot of pareve chocolate may be labeled dairy and can work if you aren’t makpid on CS keilim.
And the reasoning being? When it's a ben yomoi.
i don’t see such a disclaimer
Are there some who are makpid on CS but not to render it נ״ט בנ״ט דאיסורא?
Lengthy discussion about it here:https://forums.dansdeals.com/index.php?topic=130814.msg2640001#msg2640001Be sure to see the Noda beyhuda who was meikal!!
most likely batul isn’t good enough to say for sure it’s pareve. I’m just pointing out that there is practically no such thing as kashering between runs by chocolate. So you are worse off than “regular” CS keilim
There are many who hold that you can kasher it with melted chocolate.
Echo chambers are boring and don't contribute much to deeper thinking and understanding!
The issue with wine in particular is the new minhag to have as many hechsherim as possible on the back. When I asked someone I trust in the hashgacha world about a certain wine, I was told that if the OU is not the only hechsher on the bottle, I cannot rely on the OU for the hashgacha, and it all depends on the other hechsher. (This was personal advice, not shmearing the OU, cv, AYLOR.) The question is, in a case like the bottle posted above, how is anyone supposed to know which hechsher is being relied upon? Who ultimately takes responsibility for the mashgiach on site? Who is being asked shailos?
How about if the wine only has the OU?Do they have any kulos that would be concerning?
Is this any good? (For a supplement from Nature's Sunshine)Immediate red flag that the rabbi's post their entire (fake?) Yichus on the website...https://kokosher.org/https://www.kokosher.com/https://ko-kosher-service.org/s
he told me not to use his hashgacha
Friggin ouch.With all due respect, did he tell you to share that on a forum?
Um, once we have u here @moko , how 'bout KOA? (Born in Philly, no?)