TFS
Is this instead of Kashrut Beit Yosef? Or instead?
Anyone have more info on this Rov?
Agav, I once had a conversation with Rabbi Dubin of the HKA regarding setting up a kashrus sytem for a local vaad, and he explained the main parts of his system in detail.
One thing he adamant about was that the system of checking off ingredients as they came in was basically the backbone of the supervision. If an ingredient was not properly tracked, that itself was a violation, regardless of if the ingredient had a hechsher, and even if that hechsher was on the list approved for that establishment.
In short, you must insist on the agreed upon system, and if there are violations you must be prepared to walk away, because if the ingredient "tracking" system fails or is not respected, there isn't any way to really know what's going on, and you won't catch any actual issues.
From the info posted here, sounds like something like that happened here, a case of fish got into the kitchen without the proper control system. And it sounds like in HKA's view that's game over. (Maybe with a warning or two).
Posting in case anyone finds it interesting.
(My own reading would be that even if there were no actual kashrus violations, if an owner foesnt respect the hechser, amd isn't afraid of them, there's not way to certify that establishment. But I recognize i have zero facts beyond the sparse details posted here)