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The Do's
Great value grill: Someone please add :)

The Dont's
Don't play with the food on the grill. Flip it once (or twice if need be), that's all.

Be careful. Once your grill gets used you can have one heck of a grease fire and destroy your grill.
I singed my face as a 10 year old (but that was leaving fires on while closing tank valve instead of closing valve then lighting new fire to burn out excess)

« Last edited by yesitsme on June 15, 2020, 11:52:52 PM »

Author Topic: All About Grilling  (Read 170441 times)

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Re: All About Grilling
« Reply #800 on: June 19, 2025, 03:07:52 PM »
Did that in under a minute. Mini corn, and smaller knife. Game changer. Thank you!

Offline moko

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Re: All About Grilling
« Reply #801 on: June 19, 2025, 05:01:22 PM »
Did that in under a minute. Mini corn, and smaller knife. Game changer. Thank you!
and I just assumed that's the way everyone does it

Offline ushdadude

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Re: All About Grilling
« Reply #802 on: June 24, 2025, 05:01:29 PM »



leftover overnight kugel. was delicious!

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Re: All About Grilling
« Reply #803 on: June 24, 2025, 05:06:29 PM »
leftover overnight kugel. was delicious!
Going to guess it tastes better than it looks?  :)
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Offline ushdadude

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Re: All About Grilling
« Reply #804 on: June 24, 2025, 05:13:01 PM »
Going to guess it tastes better than it looks?  :)
lol..yes!
kugel never looks good. This one was crispy on the outside and perfect kugel texture in the middle

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Re: All About Grilling
« Reply #805 on: June 24, 2025, 06:29:46 PM »
lol..yes!
kugel never looks good. This one was crispy on the outside and perfect kugel texture in the middle
What is in yours?
Only on DDF does 24/6 mean 24/5/half/half
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Offline Moshe Green

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Re: All About Grilling
« Reply #806 on: June 25, 2025, 10:00:24 AM »
Going to guess it tastes better than it looks?  :)
When I was in high school one of the Rabbi's used to say that if a non-Jew knew how good a piece of potato kugel tasted Erev Shabbis or the Geshmak of skipping Tachanun (look it up), they would all convert to Judaism...

Offline ushdadude

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Re: All About Grilling
« Reply #807 on: June 25, 2025, 10:05:37 AM »
What is in yours?

pretty standard: potatoes, onion, eggs, oil, spices

Offline etech0

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Re: All About Grilling
« Reply #808 on: June 25, 2025, 10:21:38 AM »
pretty standard: potatoes, onion, eggs, oil, spices
Same (spices are just salt and pepper)
Workflowy. You won't know what you're missing until you try it.

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Re: All About Grilling
« Reply #809 on: June 25, 2025, 02:50:13 PM »
pretty standard: potatoes, onion, eggs, oil, spices
Same (spices are just salt and pepper)
Ok, so more than just a potato cake.
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Offline etech0

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Re: All About Grilling
« Reply #810 on: June 25, 2025, 02:53:59 PM »
Ok, so more than just a potato cake.
Do you have a food processor? Some people like to use the shredder blade and some use a "kugel blade" which gives more of a mushy result.

Here's a small recipe if you want to try it:
Peel and shred 5 potatoes and one small onion
You may transfer to a bowl now if it's easier to mix (depends on the food processor)
Add 4 eggs and a generous splash of oil and mix
Add salt and pepper (about a teaspoon of salt and a pinch of pepper)
Mix
Pour into a greased pan and cook on 425 until it has a nice golden/brown crust
Workflowy. You won't know what you're missing until you try it.

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Re: All About Grilling
« Reply #811 on: June 25, 2025, 02:59:43 PM »
Do you have a food processor? Some people like to use the shredder blade and some use a "kugel blade" which gives more of a mushy result.

Here's a small recipe if you want to try it:
Peel and shred 5 potatoes and one small onion
You may transfer to a bowl now if it's easier to mix (depends on the food processor)
Add 4 eggs and a generous splash of oil and mix
Add salt and pepper (about a teaspoon of salt and a pinch of pepper)
Mix
Pour into a greased pan and cook on 425 until it has a nice golden/brown crust
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
Only on DDF does 24/6 mean 24/5/half/half
Simone Biles: “I love my black job”

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Re: All About Grilling
« Reply #812 on: June 25, 2025, 03:02:45 PM »
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
Congrats!

Forgot to mention that a smaller pan will yield a taller kugel (obviously) which means less crust. Some prefer more crust and less inside. I would probably use around 5"x9" pan or something similar.
Workflowy. You won't know what you're missing until you try it.

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Re: All About Grilling
« Reply #813 on: June 25, 2025, 03:07:07 PM »
Still recuperating from Father's day
Grilling gifts, present for who?
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Re: All About Grilling
« Reply #814 on: June 25, 2025, 03:22:16 PM »
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
And don't forget, POIDH!