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The Do's
Great value grill: Someone please add :)

The Dont's
Quote from: grodnoking on June 15, 2020, 11:09:21 PM
Don't play with the food on the grill. Flip it once (or twice if need be), that's all.

Quote from: Mikes@Micro on June 15, 2020, 11:50:33 PM
Quote from: CountValentine on June 15, 2020, 11:47:25 PM
Be careful. Once your grill gets used you can have one heck of a grease fire and destroy your grill.
I singed my face as a 10 year old (but that was leaving fires on while closing tank valve instead of closing valve then lighting new fire to burn out excess)

« Last edited by yesitsme on June 15, 2020, 11:52:52 PM »

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Author Topic: All About Grilling  (Read 170441 times)

Online yawn

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Re: All About Grilling
« Reply #800 on: June 19, 2025, 03:07:52 PM »
Did that in under a minute. Mini corn, and smaller knife. Game changer. Thank you!
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Offline moko

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Re: All About Grilling
« Reply #801 on: June 19, 2025, 05:01:22 PM »
Quote from: yawn on June 19, 2025, 03:07:52 PM
Did that in under a minute. Mini corn, and smaller knife. Game changer. Thank you!
and I just assumed that's the way everyone does it
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Offline ushdadude

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Re: All About Grilling
« Reply #802 on: June 24, 2025, 05:01:29 PM »



leftover overnight kugel. was delicious!
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Online CountValentine

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Re: All About Grilling
« Reply #803 on: June 24, 2025, 05:06:29 PM »
Quote from: ushdadude on June 24, 2025, 05:01:29 PM
leftover overnight kugel. was delicious!
Going to guess it tastes better than it looks?  :)
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Offline ushdadude

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Re: All About Grilling
« Reply #804 on: June 24, 2025, 05:13:01 PM »
Quote from: CountValentine on June 24, 2025, 05:06:29 PM
Going to guess it tastes better than it looks?  :)
lol..yes!
kugel never looks good. This one was crispy on the outside and perfect kugel texture in the middle
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Online CountValentine

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Re: All About Grilling
« Reply #805 on: June 24, 2025, 06:29:46 PM »
Quote from: ushdadude on June 24, 2025, 05:13:01 PM
lol..yes!
kugel never looks good. This one was crispy on the outside and perfect kugel texture in the middle
What is in yours?
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Offline Moshe Green

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Re: All About Grilling
« Reply #806 on: June 25, 2025, 10:00:24 AM »
Quote from: CountValentine on June 24, 2025, 05:06:29 PM
Going to guess it tastes better than it looks?  :)
When I was in high school one of the Rabbi's used to say that if a non-Jew knew how good a piece of potato kugel tasted Erev Shabbis or the Geshmak of skipping Tachanun (look it up), they would all convert to Judaism...
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Offline ushdadude

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Re: All About Grilling
« Reply #807 on: June 25, 2025, 10:05:37 AM »
Quote from: CountValentine on June 24, 2025, 06:29:46 PM
What is in yours?

pretty standard: potatoes, onion, eggs, oil, spices
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Offline etech0

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Re: All About Grilling
« Reply #808 on: June 25, 2025, 10:21:38 AM »
Quote from: ushdadude on June 25, 2025, 10:05:37 AM
pretty standard: potatoes, onion, eggs, oil, spices
Same (spices are just salt and pepper)
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Online CountValentine

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Re: All About Grilling
« Reply #809 on: June 25, 2025, 02:50:13 PM »
Quote from: ushdadude on June 25, 2025, 10:05:37 AM
pretty standard: potatoes, onion, eggs, oil, spices
Quote from: etech0 on June 25, 2025, 10:21:38 AM
Same (spices are just salt and pepper)
Ok, so more than just a potato cake.
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Offline etech0

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Re: All About Grilling
« Reply #810 on: June 25, 2025, 02:53:59 PM »
Quote from: CountValentine on June 25, 2025, 02:50:13 PM
Ok, so more than just a potato cake.
Do you have a food processor? Some people like to use the shredder blade and some use a "kugel blade" which gives more of a mushy result.

Here's a small recipe if you want to try it:
Peel and shred 5 potatoes and one small onion
You may transfer to a bowl now if it's easier to mix (depends on the food processor)
Add 4 eggs and a generous splash of oil and mix
Add salt and pepper (about a teaspoon of salt and a pinch of pepper)
Mix
Pour into a greased pan and cook on 425 until it has a nice golden/brown crust
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Online CountValentine

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Re: All About Grilling
« Reply #811 on: June 25, 2025, 02:59:43 PM »
Quote from: etech0 on June 25, 2025, 02:53:59 PM
Do you have a food processor? Some people like to use the shredder blade and some use a "kugel blade" which gives more of a mushy result.

Here's a small recipe if you want to try it:
Peel and shred 5 potatoes and one small onion
You may transfer to a bowl now if it's easier to mix (depends on the food processor)
Add 4 eggs and a generous splash of oil and mix
Add salt and pepper (about a teaspoon of salt and a pinch of pepper)
Mix
Pour into a greased pan and cook on 425 until it has a nice golden/brown crust
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
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Offline etech0

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Re: All About Grilling
« Reply #812 on: June 25, 2025, 03:02:45 PM »
Quote from: CountValentine on June 25, 2025, 02:59:43 PM
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
Congrats!

Forgot to mention that a smaller pan will yield a taller kugel (obviously) which means less crust. Some prefer more crust and less inside. I would probably use around 5"x9" pan or something similar.
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Offline Yo ssi

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Re: All About Grilling
« Reply #813 on: June 25, 2025, 03:07:07 PM »
Quote from: CountValentine on June 25, 2025, 02:59:43 PM
Still recuperating from Father's day
Grilling gifts, present for who?
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Re: All About Grilling
« Reply #814 on: June 25, 2025, 03:22:16 PM »
Quote from: CountValentine on June 25, 2025, 02:59:43 PM
Will forward to DW.
Still recuperating from Father's day and a big birthday bash!  :)
And don't forget, POIDH!
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