PARK HYATT TORONTO MASTERS OF FOOD AND WINE - KOSHER
INTERACTIVE RECEPTION AND WINEMAKER’S DINNER
@ The Studio on Six? OR Roof?
September 20, 2012
35 guests?
$250/guest
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Kosher Comes of Age at the Park Hyatt
Inspired by the season of Harvest
Featuring chefs Joan and Miguel
Interactive Reception
Guests will have the opportunity to don an apron and learn first- hand techniques used in our Kosher Kitchen as our chefs complete preparations for the evening, and while enjoying a glass of kosher wine and savoury edibles
Guests will then be invited to sit down and learn about the kosher wine process as dinner commences
Reception
SMOKED SALMON, SWEET ONION & CUCUMBER CAKE
Ginger Lime Aioli
CHILLED GAZPACHO
Skewered Garlic Stuffed Olive
BEEF CARPACCIO TASTE
Tiny Cut Salad Nicoise, Red Wine Dijon Vinaigrette
TOMATO CHUTNEY AND GRILLED PATTI PAN
Polenta Coin, Fresh Basil
CALIFORNIA TURKEY MONTE CRISTO
(SHAVED TURKEY BREAST, AVOCADO SALSA, TOFFUI, 1000 Island on challah, egg batter dipped and deep fried)
Honey Cup Mayo to Dip
STEAMED CHICKEN SCALLION DUMPLING
Sweet Chili Dip
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Winemaker’s Dinner
Wonton Taco of Tuna Tartar
Radish and Scallion Slaw, Wasabe Mayo, Kohlrabi Micro Greens
Eggplant and Canelli Bean Ravioli
Sundried Tomato Sauce, Kalamata Pesto
Rainbow Trout Almost Meunierre
EVO, Fresh Lemon, Parsley and Caper
Grilled Corn, Garden Beans and Baby Bells
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Dijon & Rosemary Crusted Rack of Lamb
Roasted Artichoke and Portobello Confit
Roasted Garlic Mashs
Peach Almost Melba
Caramelized Peach, Frozen Almond Parfait, Raspberry Coulis
Almond Crisp, Spun Sugar
Hot Beverages
Friandise
Chef’s Gift
Peach and Almond Conserve