Part 3
About our trek
The way most people trek the route is by walking from town to town stopping at lodges along the way to have a meal and spend the night. The Everest trek is so popular amongst westerners that it got the nickname “The apple pie trek” because most lodges learned to cater to the western taste and many do indeed serve apple pies.
We did it differently; we hired a company (World Expeditions) that supplied us with a guide, a cook, 2 kitchen hands and 6 porters who schlepped our tents, kitchen, bathroom and overnight bags (our daypacks we nebach had to carry ourselves).
For sleeping the company supplied us with tents (2 to a tent) and heavy sleeping bags (they were so hot that on the coldest nights (-15c) I had to open my sleeping bag halfway).
For eating we had a special “Dining room” tent to eat in and a “Kitchen tent” where the cook made all our meals. Usually the porters and cook would run ahead of us so that lunch would be ready when we got there. Every day one of us would take a turn being Mashgiach, so he would have to run ahead with the cook to supervise, check eggs and leaves and turn on the fire.
-As a side note; speaking of checking eggs, while in America I probably saw 5 bloodspots in my 15+ years of egg checking, in Nepal anywhere between 1/3 to ½ of the eggs had blood in them.
Of course the most important amenity was the bathroom. For the first few nights our campsite had a permanent bathroom, albeit of the squatting variety. For the rest of the trek we had a special tent -nicknamed the “Rocket Tent” due to its shape- set up with a bathroom seat and a hole dug underneath. You can imagine we kept bathroom use to a minimum (I only used the tent 2 or 3 times, the rest of the time I used lodges we passed on the way; which weren’t much better…)
Our schedule on a regular day was as follows: wake up with the sun (Mashgiach for the day wakes up an hour earlier to turn on fire, check eggs and flower etc.), get a bowl of hot water to freshen up (the closest we could get to a shower), Daven, eat breakfast. Then we would walk for 3-4 hours, stop for lunch, walk another 2-3 hours and arrive at the camp (even though this was only early afternoon, the weather tended to get nasty in the late afternoon). When it got dark we would have supper, socialize a bit in the dining room and go to sleep.
That was only on a regular day though. Some days were longer, in fact on the last day of our trek we walked for 12 hours straight! But by then we were on the way down already so we felt like we had enough energy to run till New York.
To be continued....
(don't worry next time we start with the actual trek, I didn't realize how many details I would remember as i was writing)