It has been brought to my attention (thank you Benjie1305) that I should bring a pan with fresh food to have the on-board chef on my EY fight cook for us. What do y'all think.
We would be the only passengers on the ~13 hour flight so i do not think it would make the chef crazy. Rather keep him occupied for a little.
Obviously this is hypothetical, and I would like to hear pros and cons.