Has been on my to go list for a while. How was that rib steak for two?
Mine too! I finally made it there
The steak was the beefiest tasting steak I ever had, they even managed to cook 70% medium rare for me and 30% medium well for the wife.
Im so used to steak being served with fries and onion rings. The smoked lentils and beets were a welcome change
+1
I could see that sliced aged rib-eye working for 2 people, along with some drinks, appetizers, and sides.
My bigger question is "Dessert was Meyer lemon curd and pound cake" - looking like 2 tiny slivers of lemon curd with little mini-cubes of cake.
Surely it was tasty and full of flavor - but, after a large meal like that then 2 swallows of dessert, and it's basically gone?
I was so full that all I wanted was a sweet delicate bite to emd off the meal. They also had an apple babke and a chocolate pudding cake served with tahini ice cream. Those were both more substantial.
Best part was the waiter bringing the raw cuts to the table for us to choose our steak.
The home made pickles served with the pastrami plate were so good I asked for more.
The soup was served deconstructed, the bowl came with cubed chicken, blanced onion, garlic confit, gribbnes and charred broccoli, the bowl had some mustard schmaltz smeared around. The waiter poured the hot broth over the veggis at the table and the schmaltz melted right into the soup.
