Author Topic: What Are You Eating? (Read 748042 times)

Novo · « **Reply #3160 on:** November 12, 2014, 03:12:59 PM »

מיין געזונט

ah · « **Reply #3161 on:** November 12, 2014, 03:14:13 PM »

Quote from: Moishebatchy on November 12, 2014, 03:09:23 PM

Chicken. Fresh-grilled on my Weber. Who'da thunk something so simple could taste so good...

many women

lubaby · « **Reply #3162 on:** November 12, 2014, 03:26:19 PM »

Quote from: Moishebatchy on November 12, 2014, 03:09:23 PM

Chicken. Fresh-grilled on my Weber. Who'da thunk something so simple could taste so good...

When grilling chicken, I like putting corn-on-the-cob to grill next to it. As the corn cooks it lets out juice/steam and makes the chicken sweeter and juicier.

cozmohoot · « **Reply #3163 on:** November 13, 2014, 09:35:11 PM »

Quote from: lubaby on November 12, 2014, 03:26:19 PM

When grilling chicken, I like putting corn-on-the-cob to grill next to it. As the corn cooks it lets out juice/steam and makes the chicken sweeter and juicier.

Interesting, very interesting

efflpetzel · « **Reply #3164 on:** November 14, 2014, 02:35:11 AM »

Norman's guava yogurt

zevi · « **Reply #3165 on:** November 14, 2014, 02:43:36 AM »

Mechel's pastrami sandwich

wayfe · « **Reply #3166 on:** November 15, 2014, 08:19:55 PM »

Chestnuts! It's that time of year again...

etech0 · « **Reply #3167 on:** November 15, 2014, 08:29:04 PM »

Quote from: wayfe on November 15, 2014, 08:19:55 PM

Chestnuts! It's that time of year again...

Yum!

ah · « **Reply #3168 on:** November 16, 2014, 11:58:13 PM »

kineret cookie dough straight from the freezer mmmmm

Moishebatchy · « **Reply #3169 on:** November 17, 2014, 06:41:34 AM »

Quote from: wayfe on November 15, 2014, 08:19:55 PM

Chestnuts! It's that time of year again...

'Tis the season to be freilach, 🎶
La la la la la, la la la la! 🎶
Deck the halls with Chanukah dreidlach, 🎶
La la la la la, la la la la! 🎶

TimT · « **Reply #3170 on:** November 17, 2014, 09:06:15 AM »

Quote from: Moishebatchy on November 17, 2014, 06:41:34 AM

'Tis the season to be freilach, 🎶
La la la la la, la la la la! 🎶
Deck the halls with Chanukah dreidlach, 🎶
La la la la la, la la la la! 🎶

Oy vey

MC · « **Reply #3171 on:** November 27, 2014, 02:57:11 PM »

Turkey salad, at my desk.
Gotta participate in this holiday somehow!

cozmohoot · « **Reply #3172 on:** November 27, 2014, 03:03:34 PM »

U from Baltimore?

MC · « **Reply #3173 on:** November 27, 2014, 03:05:59 PM »

Quote from: cozmohoot on November 27, 2014, 03:03:34 PM

U from Baltimore?

How do you get to that from a turkey salad?

sky121 · « **Reply #3174 on:** November 27, 2014, 03:07:24 PM »

When I lived in Baltimore everyone ate Turkey salad. I hear how he got there.
Somehow it's a Baltimore food.

sky121 · « **Reply #3175 on:** November 27, 2014, 03:09:23 PM »

Barbecued turkey necks. The rest of the turkey is still in the oven.

MC · « **Reply #3176 on:** November 27, 2014, 03:10:23 PM »

Interesting. Never knew that.
Nope, I'm a born, bred, & native Angelino.

grodnoking · « **Reply #3177 on:** November 27, 2014, 03:16:52 PM »

Igros moshe says u cant make a thanksgiving "sudah". We make a quadruple b-day party with a turkey instead (really! We have 4 b-days within these three days! )

Yaalili · « **Reply #3178 on:** November 27, 2014, 03:23:48 PM »

Awesome red wine pears with zabaglione and candied walnuts, on Basil's thanksgiving-only menu.

CS1 · « **Reply #3179 on:** November 27, 2014, 03:39:35 PM »

Quote from: Ya'alili on November 27, 2014, 03:23:48 PM

Awesome red wine pears with zabaglione and candied walnuts, on Basil's thanksgiving-only menu.

looks amazing.