Author Topic: What Are You Eating? (Read 748252 times)

chucksterace · « **Reply #3320 on:** January 14, 2015, 08:36:45 PM »

Milts

Achas Veachas · « **Reply #3321 on:** January 14, 2015, 09:02:33 PM »

Popcorn

benjie1305 · « **Reply #3322 on:** January 18, 2015, 07:27:58 PM »

Just had Nachos. Boy- I like Nachos with real cheese and sour cream but fake meat SOOO much better then real meat with fake cheese.

Completely different experience and taste!

ChaimMoskowitz · « **Reply #3323 on:** January 18, 2015, 07:30:34 PM »

Leftover Portillo ribs.

etech0 · « **Reply #3324 on:** January 18, 2015, 07:31:21 PM »

Quote from: benjie1305 on January 18, 2015, 07:27:58 PM

Just had Nachos. Boy- I like Nachos with real cheese and sour cream but fake meat SOOO much better then real meat with fake cheese.

Completely different experience and taste!

wishing you asach nachos

benjie1305 · « **Reply #3325 on:** January 18, 2015, 07:32:22 PM »

Quote from: ChaimMoskowitz on January 18, 2015, 07:30:34 PM

Leftover Portillo ribs.

Like that? Bc that looks awesome. Another benefit of being dairy, I could just go and eat that now

ChaimMoskowitz · « **Reply #3326 on:** January 18, 2015, 07:35:43 PM »

Quote from: benjie1305 on January 18, 2015, 07:32:22 PM

Like that? Bc that looks awesome. Another benefit of being dairy, I could just go and eat that now

The meat falls off the bones.

chucksterace · « **Reply #3327 on:** January 18, 2015, 07:44:01 PM »

No more flowers

Only this green nasty leaf

ChaimMoskowitz · « **Reply #3328 on:** January 18, 2015, 07:45:37 PM »

Quote from: chucksterace on January 18, 2015, 07:44:01 PM

You need to change up.

chucksterace · « **Reply #3329 on:** January 18, 2015, 07:46:49 PM »

Quote from: ChaimMoskowitz on January 18, 2015, 07:45:37 PM

You need to change up.

Never, i want my flower

etech0 · « **Reply #3330 on:** January 18, 2015, 07:47:55 PM »

Quote from: chucksterace on January 18, 2015, 07:46:49 PM

Never, i want my flower

even if it's whole wheat?

chucksterace · « **Reply #3331 on:** January 18, 2015, 08:07:18 PM »

Quote from: etech0 on January 18, 2015, 07:47:55 PM

even if it's whole wheat?

Now that would be interesting

henche · « **Reply #3332 on:** January 18, 2015, 08:09:20 PM »

Leftover pulled brisket from shabbos.

I had originally used a spice rub and cooked it in its own juices and a little bit of water and vinegar.

Today, I took the leftovers and dumped it back in the crockpot with a bottle of store BBQ sauce.

henche · « **Reply #3333 on:** January 19, 2015, 05:37:17 PM »

Fried fish from Fabio's American Home Kitchen. I "get" the whole fried fish thing now. I don't think I have eaten properly fried fish before in my life.

We ate it with:
Roasted Lemons from Fabio's Italian Kitchen.
This corn bread: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cast-iron-skillet-corn-bread-recipe.html
Tartar sauce from Fabio's American Home Kitchen.

sky121 · « **Reply #3334 on:** January 19, 2015, 05:38:31 PM »

Quote from: henche on January 19, 2015, 05:37:17 PM

Fried fish from Fabio's American Home Kitchen. I "get" the whole fried fish thing now. I don't think I have eaten properly fried fish before in my life.

We ate it with:
Roasted Lemons from Fabio's Italian Kitchen.
This corn bread: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/cast-iron-skillet-corn-bread-recipe.html
Tartar sauce from Fabio's American Home Kitchen.

Sounds delicious.
Mmm mmm love me some fried fish.

Adam101 · « **Reply #3335 on:** January 19, 2015, 10:39:58 PM »

White chicken and veggies with fried rice. And a modelos.

jaywhy · « **Reply #3336 on:** January 20, 2015, 06:20:23 PM »

My iteration of the Milt's Burger.

Sport · « **Reply #3337 on:** February 04, 2015, 08:11:31 PM »

This:

And cream of zucchini soup with pulled chicken.

casualchurner · « **Reply #3338 on:** February 05, 2015, 06:26:45 PM »

Salmon Teriyaki from Yoffee in Monsey.
Amazing!!

benjie1305 · « **Reply #3339 on:** February 05, 2015, 07:24:03 PM »

Greek Salad + Fettucini Alfredo. Yum.