On the topic of grass-fed..
In my local supermarket (in CH), grass fed meat has recently been significantly cheaper then regular meat.
Any idea why? I always thought it's the opposite.
Although to be honest, the grass fed ones looked a lot worse off then the regular, so maybe that had something to do?
in CH and also in KRM, the grass-fed may be cheaper simply because of the supply-and-demand rule.
B"H, there is plenty of grass-fed/Tevya's ranch to go around. Possibly the CH stores and the corresponding hashgochos are cheaper and/or less people can buy them.
In KRM, the CHK meat section usually has great prices. The other sections with specific hashgachos and no grass-fed options in KRM may cost more as there may be less supply and more demand.