Home made pizza. The dough is amazing, toppings are fried mushrooms, fried onions, fried zucchini, olives, and corn. A quarter is pineapple and onion.
Some of my favorites (for sure missing some) [some based on "bang for buck" and some more just for taste] are:Chopstix (Teaneck)Kosher Express (Englewood)China Town [formerly Wok N Takeout] (Monsey)Cho-sen Garden (Queens)Never tried Chinese Express....making me curiousp.s. So what's the best one?
New Kosher Special?
Is that the name of a restaurant?
Yes it's in Elizabeth NJ
Brownie bar I think they changed the weight from a 3.5 Oz to a 3 Oz
Now with fewer Calories®
great stuff I was in Yeshiva near Elizabeth ordered from there a few times.Till I went in there first of all very not clean second of all its owned by a non Jew. So I asked who is Mashgiach the lady behind the counter said me (even though Rav moshe feinstein holds a lady can be a mashigach) I asked here were the meat comes from wasn't 100% sure then asked here who checks broccoli she says she does which can be problematic because most kashurus organizations including the ou I believe hold broccoli can't be checked I did weeks of researched into the hecsher (Rabbi Teitz) never got a clear answer everybody said he's a yiras shamayim etc... Nobody told me they know exactly what's going on.
gum
What type do you chew?