Author Topic: What Are You Eating? (Read 742394 times)

judahk88 · « **Reply #920 on:** April 24, 2013, 09:47:25 PM »

Quote from: sky121 on April 24, 2013, 06:54:29 PM

Haven't eaten one of those in years!

Well next time you try it put it in the microwave for 20 seconds first. thats the only way to eat it.

972sg212 · « **Reply #921 on:** April 25, 2013, 04:55:09 AM »

Quote from: MEIR613 on April 24, 2013, 08:09:23 PM

Shredded chicken and pastrami eggroll

Wok Tov?

MEIR613 · « **Reply #922 on:** April 25, 2013, 11:43:22 AM »

Quote from: 972sg212 on April 25, 2013, 04:55:09 AM

Wok Tov?

Quote from: MEIR613 on April 24, 2013, 07:58:52 PM

Wok Tov

ChAiM'l · « **Reply #923 on:** April 25, 2013, 02:51:00 PM »

Pesto haloumi toast.

ChAiM'l · « **Reply #924 on:** April 28, 2013, 11:53:36 AM »

Pizaza Crispy Platter

sky121 · « **Reply #925 on:** April 29, 2013, 05:52:43 PM »

Dessert is milchig so eating it first.

#Jewsgottadowhatajewsgottado

plainbachur · « **Reply #926 on:** April 30, 2013, 08:51:27 PM »

D-Lux Lakewood NJ

dd321 · « **Reply #927 on:** April 30, 2013, 10:23:45 PM »

Quote from: plainbachur on April 30, 2013, 08:51:27 PM

D-Lux Lakewood NJ

generous portion!

MosheP · « **Reply #928 on:** April 30, 2013, 10:29:41 PM »

Quote from: ChAiM'l on April 28, 2013, 11:53:36 AM

Pizaza Crispy Platter

Pizaza?

churnbabychurn · « **Reply #929 on:** April 30, 2013, 10:31:38 PM »

Quote from: kugelfresser on April 30, 2013, 10:23:45 PM

generous portion!

of fry's and slaw...

also, how much $ that?

MnM1130 · « **Reply #930 on:** April 30, 2013, 10:39:39 PM »

Quote from: judahk88 on April 24, 2013, 04:21:55 PM

Reismans brownie bar

thank u.. just made me go downstairs and eat the 1/4 left that i wasnt supposed to eat.

judahk88 · « **Reply #931 on:** April 30, 2013, 11:00:35 PM »

Quote from: MnM1130 on April 30, 2013, 10:39:39 PM

thank u.. just made me go downstairs and eat the 1/4 left that i wasnt supposed to eat.

Sorry. Did you microwave for 20 seconds?

MnM1130 · « **Reply #932 on:** April 30, 2013, 11:06:09 PM »

Quote from: judahk88 on April 30, 2013, 11:00:35 PM

Sorry. Did you microwave for 20 seconds?

no grandparents dont own a microwave... i was very sad indeed when i was eating it.

ChAiM'l · « **Reply #933 on:** May 01, 2013, 04:33:16 AM »

Quote from: MosheP on April 30, 2013, 10:29:41 PM

Pizaza?

www.pizaza.com

Moishebatchy · « **Reply #934 on:** May 01, 2013, 12:35:18 PM »

Prime rib steak seasoned with Montreal Chicken Seasoning, and Chef Mark's Bourbon Barbecue Sauce.

dd321 · « **Reply #935 on:** May 01, 2013, 02:01:54 PM »

Quote from: Moishebatchy on May 01, 2013, 12:35:18 PM

Prime rib steak seasoned with Montreal Chicken Seasoning, and Chef Mark's Bourbon Barbecue Sauce.

how does the taste differ in reference to montreal steak spice?

Moishebatchy · « **Reply #936 on:** May 01, 2013, 02:07:00 PM »

Quote from: kugelfresser on May 01, 2013, 02:01:54 PM

how does the taste differ in reference to montreal steak spice?

No idea. I was advised to just get the chicken seasoning.

judahk88 · « **Reply #937 on:** May 01, 2013, 04:09:32 PM »

Sprinkles Mochachino

U-no-me! · « **Reply #938 on:** May 01, 2013, 04:12:25 PM »

Quote from: Moishebatchy on May 01, 2013, 12:35:18 PM

Prime rib steak seasoned with Montreal Chicken Seasoning, and Chef Mark's Bourbon Barbecue Sauce.

Fech... gives a new meaning to killing a cow.

Chaikel · « **Reply #939 on:** May 01, 2013, 04:40:16 PM »

Quote from: U-no-me! on May 01, 2013, 04:12:25 PM

Fech... gives a new meaning to killing a cow.

+1. Why would you ruin a good steak by putting on sauce