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Author Topic: What Are You Eating?  (Read 741850 times)

Offline LeeW

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Re: What Are You Eating?
« Reply #1240 on: June 18, 2013, 02:11:23 PM »
Quote from: AFM on June 18, 2013, 12:16:01 PM
ya they also emailed it out to their email list.

I din't see the email. Where was the worker stationed? And can I buy from them again?
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Offline AFM

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Re: What Are You Eating?
« Reply #1241 on: June 18, 2013, 02:17:49 PM »
Quote from: LeeW on June 18, 2013, 02:11:23 PM
I din't see the email. Where was the worker stationed? And can I buy from them again?

i dont have the email, but it said that they tested everybody and everyone is clean now and that worker no longer works there.
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Offline AFM

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Re: What Are You Eating?
« Reply #1242 on: June 18, 2013, 02:18:40 PM »
Just had a margharita pie from Pizza Da Solo.

Great!

A little expensive though for what you get.
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Offline judahk88

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Re: What Are You Eating?
« Reply #1243 on: June 18, 2013, 02:24:43 PM »
London broil salad and chicken.
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Offline Ergel

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Re: What Are You Eating?
« Reply #1244 on: June 18, 2013, 09:53:09 PM »
Lots of Estihana, free from SBS
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Online CountValentine

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Re: What Are You Eating?
« Reply #1245 on: June 19, 2013, 08:16:35 PM »
Steak and lobster on the grill.
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Offline AJK

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Re: What Are You Eating?
« Reply #1246 on: June 19, 2013, 08:17:09 PM »
Quote from: CountValentine on June 19, 2013, 08:16:35 PM
Steak and lobster on the grill.

Eeeek! Lobster isn't Kosher!
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Online CountValentine

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Re: What Are You Eating?
« Reply #1247 on: June 19, 2013, 08:18:30 PM »
Quote from: AJK on June 19, 2013, 08:17:09 PM
Eeeek! Lobster isn't Kosher!
...but man is it good.  :)
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Offline Moes Tavern

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Re: What Are You Eating?
« Reply #1248 on: June 19, 2013, 08:21:25 PM »
Burgers and chicken straight off my Grill.
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Online jj1000

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Re: What Are You Eating?
« Reply #1249 on: June 19, 2013, 09:34:46 PM »
Quote from: Moes Tavern on June 19, 2013, 08:21:25 PM
Burgers and chicken straight off my Grill.
I usually put it on a plate first, but to each his own :P
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Offline MosheP

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Re: What Are You Eating?
« Reply #1250 on: June 19, 2013, 10:16:52 PM »
Big BBQ tonight.

2" rib steaks, smoked jerk chicken,  assorted sausages, Jacks Facon, portobello musrooms, grilled corn on the cob, roasted zucchini, tomatoes and onions.

Banana bread, firecrackers, chocolate chip cookie dough ice cream pie, and strawberries for dessert.

ETA: Smoked brisket eggrolls as an appetizer.
« Last Edit: June 19, 2013, 10:32:07 PM by MosheP »
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Offline meshugener

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Re: What Are You Eating?
« Reply #1251 on: June 19, 2013, 10:25:06 PM »
Barclays

Delicious!
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Online jj1000

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Re: What Are You Eating?
« Reply #1252 on: June 19, 2013, 10:39:01 PM »
Quote from: MosheP on June 19, 2013, 10:16:52 PM
Big BBQ tonight.

2" rib steaks, smoked jerk chicken,  assorted sausages, Jacks Facon, portobello musrooms, grilled corn on the cob, roasted zucchini, tomatoes and onions.

Banana bread, firecrackers, chocolate chip cookie dough ice cream pie, and strawberries for dessert.

ETA: Smoked brisket eggrolls as an appetizer.

Wow, and I wasn't invited why?
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Offline judahk88

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Re: What Are You Eating?
« Reply #1253 on: June 19, 2013, 10:51:53 PM »
Going to ETC sunday night.
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Offline MosheP

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Re: What Are You Eating?
« Reply #1254 on: June 19, 2013, 10:54:35 PM »
Quote from: jj1000 on June 19, 2013, 10:39:01 PM
Wow, and I wasn't invited why?

Next time you're in the neighborhood let me know and I'll treat you to a Q.

Sidebar: the Jacks Gourmet sausages are pretty darn good. Especially the cured brats and the sweet italian. I found the Facon to be underwhelming and at $32 a pound very pricey. Also the A&H Garlic and salami sausages are phenomenal. Juicy with lots of galic and black pepper flavor. I prefer all these gourmet sauseges without a bun. Just dip in your favorite mustard and enjoy. Once you're putting it on a bun and topping with all the condiments just use a regular beef hot dog.
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Online jj1000

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Re: What Are You Eating?
« Reply #1255 on: June 19, 2013, 11:14:49 PM »
Quote from: MosheP on June 19, 2013, 10:54:35 PM
Next time you're in the neighborhood let me know and I'll treat you to a Q.

Sidebar: the Jacks Gourmet sausages are pretty darn good. Especially the cured brats and the sweet italian. I found the Facon to be underwhelming and at $32 a pound very pricey. Also the A&H Garlic and salami sausages are phenomenal. Juicy with lots of galic and black pepper flavor. I prefer all these gourmet sauseges without a bun. Just dip in your favorite mustard and enjoy. Once you're putting it on a bun and topping with all the condiments just use a regular beef hot dog.
I love the sweet Italian. I've posted on ddf before about them. The owner of the company has an amazing shabbos meal :)

Thanks for the invite, will keep it in mind.
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Offline moish

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Re: What Are You Eating?
« Reply #1256 on: June 20, 2013, 03:23:15 AM »
Quote from: CountValentine on June 19, 2013, 08:16:35 PM
Steak and lobster on the grill.
surf 'n turf
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Offline sky121

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Re: What Are You Eating?
« Reply #1257 on: June 21, 2013, 11:53:12 AM »
2 hours ago at Il Conte
Eggplant parmesan, apple pie, garlic foccacia, and a salad.
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Re: What Are You Eating?
« Reply #1258 on: June 23, 2013, 12:05:53 PM »
Quote from: CountValentine on June 10, 2013, 02:19:47 PM
Was to Lawry's last week. Might be #1 for prime rib in my book.
Hit it again last night!
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Offline SamKey

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Re: What Are You Eating?
« Reply #1259 on: June 23, 2013, 12:17:44 PM »
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