Author Topic: What Are You Eating? (Read 741904 times)

Well it was fun eating at home while it lasted.

First cooking dinner for myself in a while.

Pan seared whisky peppercorn chicken breast on top of wild mushroom rice pilaf.

Dan · « **Reply #1709 on:** August 20, 2013, 08:49:19 PM »

Parve butterscotch soft serve ice cream.

ayman · « **Reply #1710 on:** August 20, 2013, 09:07:22 PM »

strawberry sorbet,to polish off a chicken marsala

mochada · « **Reply #1711 on:** August 20, 2013, 09:43:22 PM »

Prime Grill- Katsumaki Roll, Sliced Prime Filet on Garlic Toast, Fifth Avenue 20oz Rib Eye

meshugener · « **Reply #1712 on:** August 20, 2013, 10:07:46 PM »

A lollipop

smee123 · « **Reply #1713 on:** August 20, 2013, 10:16:19 PM »

a mushroom

Super Speed · « **Reply #1714 on:** August 21, 2013, 09:42:16 AM »

Quote from: jagstangx on August 20, 2013, 09:43:22 PM

Prime Grill- Katsumaki Roll, Sliced Prime Filet on Garlic Toast, Fifth Avenue 20oz Rib Eye

Making my mouth water

MosheP · « **Reply #1715 on:** August 22, 2013, 09:55:58 PM »

Homemade Mozzarella Sticks!

Really easy recipe.

String cheese (sliced in half so easier to work with). Rolled in flour, dipped in egg, rolled in flour again. A final dunk in the egg and then covered in panko. I prepped all the cheese and then fried in about 1/4 inch oil in a deep pan. About 3 min total and then drained on paper towels.

Maybe 15 minuets total prep and cooking. Yield 20 delicious oozey gooey crunchy Mozerella Sticks.

Next time I would possibly add some spices to the flour to add some zing! Perhaps some crushed red pepper, oregano and/or garlic powder.

mochada · « **Reply #1716 on:** August 22, 2013, 10:46:58 PM »

Chocolate covered pretzel

jj1000 · « **Reply #1717 on:** August 22, 2013, 10:52:23 PM »

Quote from: MosheP on August 22, 2013, 09:55:58 PM

Homemade Mozzarella Sticks!

Really easy recipe.

String cheese (sliced in half so easier to work with). Rolled in flour, dipped in egg, rolled in flour again. A final dunk in the egg and then covered in panko. I prepped all the cheese and then fried in about 1/4 inch oil in a deep pan. About 3 min total and then drained on paper towels.

Maybe 15 minuets total prep and cooking. Yield 20 delicious oozey gooey crunchy Mozerella Sticks.

Next time I would possibly add some spices to the flour to add some zing! Perhaps some crushed red pepper, oregano and/or garlic powder.

Good idea. I made some frozen ones to day and was let down. So I'll have to do your way next time.

Also I used olive oil so that could have been the problem :-/

MosheP · « **Reply #1718 on:** August 22, 2013, 11:34:21 PM »

Quote from: jj1000 on August 22, 2013, 10:52:23 PM

Good idea. I made some frozen ones to day and was let down. So I'll have to do your way next time.

Also I used olive oil so that could have been the problem :-/

LOL!

Reminds me of a time in Yeshiva right after Chanukah where we didn't have any Pam or butter so we made scrambled eggs with olive oil. Turns out it wasn't the edible type of oil, it was pommace oil or something.

ayman · « **Reply #1719 on:** August 23, 2013, 12:07:08 AM »

lol don't the bottles say non-edible?? Guess that wasn't nogeya for a bunch of bochurim, since you weren't technically eating it...