Author Topic: What Are You Eating? (Read 743210 times)

I added in the peanuts from the little packet. That's what made it paletable.

The Matbucha was frozen solid as was the turkey sandwich.

The serve the exact same meal for the past 20 months. The sandwich is always frozen. The only variation of sometime you get corn chips, and sometimes it's potato chips.

MEIR613 · « **Reply #3150 on:** November 09, 2014, 04:33:49 PM »

Quote from: Dan on November 09, 2014, 07:45:13 AM

Pics?

Nope, but I'm going to try and write a TR for this one.

etech0 · « **Reply #3151 on:** November 09, 2014, 04:34:58 PM »

Brownies

Columbiadorm · « **Reply #3152 on:** November 09, 2014, 06:54:54 PM »

http://www.busyinbrooklyn.com/drunken-hassleback-salami/

mochada · « **Reply #3153 on:** November 10, 2014, 03:44:58 PM »

Rikki's Cookies (@AJK Southern taste...oh so good!)
and homemade cinnabuns

etech0 · « **Reply #3154 on:** November 10, 2014, 03:45:19 PM »

extra sour taffies

Dr Moose · « **Reply #3155 on:** November 10, 2014, 08:28:40 PM »

chickies sandwich

mb1 · « **Reply #3156 on:** November 11, 2014, 11:56:18 PM »

eggplant rollatini

E-MAN · « **Reply #3157 on:** November 12, 2014, 12:32:21 PM »

Quote from: Dr Moose on November 10, 2014, 08:28:40 PM

chickies sandwich

What did you get?

etech0 · « **Reply #3158 on:** November 12, 2014, 01:23:26 PM »

lasagna

Moishebatchy · « **Reply #3159 on:** November 12, 2014, 03:09:23 PM »

Chicken. Fresh-grilled on my Weber. Who'da thunk something so simple could taste so good...