Topic Wiki

80% of this thread summed up:
To keep stuff cold, get a Polar Bear.
To keep stuff hot, get a Hotlogic.



1. Some of our POM meals in HI were fantastic. And some that were great in the past were inedible. And some of are meals were wrong.
2. 48 pack cooler should fit 20-24 POM size meals. If they're frozen for a few days they'll stay frozen in the cooler for days with no ice needed.
3. Fill the Polar Bear with hot water in a tub and let it sit for a few minutes to expand it so it can fit more meals.

Food/ cooking utensils which are easy to bring while traveling
Beef Jerky/Dried Salami (Easy to make a sandwich. Can add mayo packet)
Wraps, good to use as bread, stays a long time.
Foreman.
Sandwich maker. Bring bread and cheese.
Ramen noodle soups, try with cold water, it isn't bad.
Or ask a coffee shop for free hot water.
Oatmeal Packets (just add hot water and it’s a filling meal)
Tuna Packets
Buy eggs and hard boil inside hot water thing

Foods which are easily found in obscure places in the USA
Bread: Thomas bagels, Sara lee bagels.
Lox, can be found in most groceries.
Sabra humus products.
tuna fish, sardines, etc.
peanut butter, jelly.
cereals. milk, if you drink cholov stam.
Fresh and frozen fish. Try cooking salmon on a foreman with a bit of spices. (Tip the Foreman back a little to keep the juice in for better taste.)

Foods which are easily found all over the world
Fresh fish.
Perhaps american canned tuna.
Fresh fruits and vegetables (in IL there is a problem of terumes and meisres)

Seasons Kosher Meals
Seasons supermarket now advertises that they offer travel meals, similar to Pomegranate

Pomegranate M2G
https://www.thepompeopleonline.com/categories/97309/products

From Dan's Banfff TR
http://www.dansdeals.com/archives/33245
Something Fishy - http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Quote
Boneless spare ribs with wild mushroom rice and popcorn cauliflower.  The ribs were moist and delicious, I’d order them anytime in a restaurant.  The popcorn cauliflower was fantastic as well.

Sesame chicken, Chicken Tortellini with pesto sauce, and Balsamic Baby Portabella Mushrooms.  The Sesame chicken was good though it could have used more sauce.  The mushrooms were great and the chicken tortellini was very good as well.

Eggplant Rollatini.  This stuff is unbelievable.  Eggplant loaded with ricotta, tomato sauce, and cheese. It’s probably the best eggplant dish I’ve had in my life.  An absolute must try.

Eggplant Parmesan was the absolute best Eggplent Parmesan I’ve had in my life as well. It’s such a pleasure to eat so well while traveling.

Penne a la Vodka was good, though overshadowed by our massive portions of out of this world Eggplant dishes.

Honey Mustard Corned Beef.  This was a truly awesome mouth-watering dish.  Thick juicy slices of tangy corned beef, it’s a real treat.

Glazed dark meat chicken stuffed with pastrami was awesome.  The couscous and green beans were good as well.

I wasn’t such a fan of the Sino steak as it was a bit tough.

Fettuccine Alfredo was creamy and fantastic.

Baked Ziti was delicious as well.

Lasagna was good, but not quite up to par as some of the other dairy meals.

Absolutely perfect Chicken Marsala though I wasn’t such a fan of the Shlishkes. The grilled Portabella Mushrooms were very good.

Hot pastrami was very good, but just can’t compete with the honey mustard corned beef.  The Garlic mashed potatoes were phenomenal!

Ancho Marinated Hanger Steak had a fantastic flavor though it got a bit dried out unfortunately.  The grilled vegetables were very good.

The Mac and Cheese was very good, though obviously not as good as when the hotel heats it up for you.

Spicy Southern Fried Chicken Nuggets are outstanding.  The seasonings are just amazing.  The only thing I’d like with it is a dipping sauce so it was perfect that we also had the meatballs below!

Meatballs were very good in a tasty sauce.

Mini stuffed cabbage were excellent as were the roasted potatoes and garlic string beans.

But this was what really blew me away.  The Delmonico steak in a red wine reduction was far superior to the steak that you’ll receive in your local steakhouse.  And when a store figures out how to make a frozen steak that is reheated taste better than what most steakhouses serve I’m left completely speechless.  Plus it’s packed with 2 of my favorite sides-the garlic mashed potatoes and popcorn cauliflower.

From various DDFrs -
 Honey mustard corned beef and the spare ribs were delicious.
The garlic green beans were a great side dish.
The cheese blintzes were fantastic
Sesame chicken, Chicken Tortellini

From SF Maui TR http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Every single dish, whether a fancy rib steak or simple tzimmes, was absolutely delectable. The General Tso's was saucy, spicy, and delicious

@Yehuda - August 2015:
Great - BBQ chicken nuggets, Baked breaded chicken cutlet, Buffalo chicken wings, Cheese blintzes, Penne ala vodka, Popcorn cauliflower, Roasted potatoes were great.
Okay - Ribs too fatty for me, Fire Poppers Chicken Nuggets too spicy for me, Garlic broccoli, Mashed potatoes
Bad - Roasted asparagus (was white asparagus)

http://yeahthatskosher.com/2014/01/kosher-travel-meals-a-complete-guide-of-options/


https://www.koshwhere.com/en/
Here's how it works:
Use the search bar and fill your destination address (hotel/airport/home/office,etc) , date range and how many guests will eat. View the caterer's kosher certification, select your favorite kosher meals from the caterer's menu for the days you need, choose your delivery preference and make an order
« Last edited by Dan on January 20, 2023, 09:27:30 AM »

Author Topic: What Do You Do For Kosher Food While Traveling?  (Read 403905 times)

Offline Luvtotravel

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1040 on: February 04, 2016, 11:59:59 PM »
Does it really make a difference between 10 hours and several days?
yes
Don't wait for the perfect moment; take the moment and make it perfect.

Offline Dan

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1041 on: February 05, 2016, 12:05:27 AM »
Absolutely.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline Centro

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1042 on: February 05, 2016, 12:07:30 AM »
Interesting, I'm curious what's the logic behind it.

Offline Dan

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1043 on: February 05, 2016, 12:30:51 AM »
Deeper freeze=stays frozen longer.
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1044 on: February 05, 2016, 03:09:14 AM »
Our POM meals were still frozen 24 hours/3 flights later with no ice just in a regular suitcase.
Meals that have been frozen for several days will stay frozen for quite a while.

+1 our meal the first night took 2 hours to heat up

Offline helpusout

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1045 on: February 05, 2016, 10:30:04 AM »
+1 our meal the first night took 2 hours to heat up

Anywhere to pick up POM type meals in Lakewood for a quick getaway? They need a few days notification plus a  day to get to lakewood..

Offline yitzyul

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1046 on: February 05, 2016, 12:15:17 PM »
Deeper freeze=stays frozen longer.

Deep freeze as POM freezer is "stronger" then reg household freezer? Any difference If I pick up the food a few days earlier and store it in my reg house freezer?

Offline Emkay

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1047 on: February 06, 2016, 02:27:55 PM »
Deep freeze as POM freezer is "stronger" then reg household freezer? Any difference If I pick up the food a few days earlier and store it in my reg house freezer?
Thats fine

Offline henche

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1048 on: February 06, 2016, 04:30:40 PM »
Any hotels in Jerusalem heat up POM meals?

Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1049 on: February 07, 2016, 03:10:19 PM »
Anywhere to pick up POM type meals in Lakewood for a quick getaway? They need a few days notification plus a  day to get to lakewood..

I'm sure any takeout or restaurant can do it for you.

Offline E R K

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1050 on: February 07, 2016, 05:11:44 PM »
Any hotels in Jerusalem heat up POM meals?
Why would you want/need POM meals in Jerusalem?

Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1051 on: February 08, 2016, 02:14:46 PM »
I would probably use a local takeout rather then try to figure out shipping. I'm hoping to use traditions in 5t for my upcoming trip.

Food was excellent! I'll give my opinion on what I ordered when I find a copy of our menu but overall I was really happy

Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1052 on: February 08, 2016, 06:57:23 PM »
Food was excellent! I'll give my opinion on what I ordered when I find a copy of our menu but overall I was really happy
I love traditions food fresh and most of it froze and reheated well. The hotel we were at uses a steam oven to reheat so that may impact the way it tastes versus a traditional oven. I didn't love how they packed the box. it was just a couple of tins in a delivery box with too much room. we ended up stuffing newspaper in the box and it worked out well.

Breaded Chicken Cutlets- great flavor but a little soggy
  • mashed potatoes- great
  • grilled vegetables- also great
Teriyaki strip steak- awesome but more vegetables than meat
  • onion rings- not recommended. they had good flavor but all the breading was soggy and fell off
Pastrami burger- phenomenal. We had them prepare it with everything but the buns (we brought our own) we also had them cook it to rare so when we heated it up it became medium
Tenderloin Steak- incredible
  • kishka- good but not as good as fresh
  • barley- excellent
Honey mustard chicken cutlets- very good (not something i would normally order but dw really liked them)
  • baked potato- very good
  • spinach- awesome
chopped steak- meh. was basically a really big burger without the fixings. kinda dry
  • brown rice- good
herb grilled chicken- again very good but not something i would normally order but dw really liked them

Offline lifetimedeals

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1053 on: February 09, 2016, 10:38:44 AM »
I love traditions food fresh and most of it froze and reheated well. The hotel we were at uses a steam oven to reheat so that may impact the way it tastes versus a traditional oven. I didn't love how they packed the box. it was just a couple of tins in a delivery box with too much room. we ended up stuffing newspaper in the box and it worked out well.

Breaded Chicken Cutlets- great flavor but a little soggy
  • mashed potatoes- great
  • grilled vegetables- also great
Teriyaki strip steak- awesome but more vegetables than meat
  • onion rings- not recommended. they had good flavor but all the breading was soggy and fell off
Pastrami burger- phenomenal. We had them prepare it with everything but the buns (we brought our own) we also had them cook it to rare so when we heated it up it became medium
Tenderloin Steak- incredible
  • kishka- good but not as good as fresh
  • barley- excellent
Honey mustard chicken cutlets- very good (not something i would normally order but dw really liked them)
  • baked potato- very good
  • spinach- awesome
chopped steak- meh. was basically a really big burger without the fixings. kinda dry
  • brown rice- good
herb grilled chicken- again very good but not something i would normally order but dw really liked them
So you had ordered traditions food from 5t and had them double pack it for you and you froze for your trip? was it warmed up in oven or microwave?

Offline ushdadude

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1054 on: February 09, 2016, 12:59:50 PM »
So you had ordered traditions food from 5t and had them double pack it for you and you froze for your trip? was it warmed up in oven or microwave?
They double wrapped it and froze it for me. I had then prepare it for oven. Everything also had a sticker with exactly what was inside.

Offline ah

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1055 on: February 09, 2016, 01:22:20 PM »
I have used Traditions on 2 trips and have been very happy as well.

Same praise for the Tenderloin steak, I also recommend their balsamic glazed chicken cutlets which are on their regular menu, can be made with white meat or dark cutlets. Their schnitzel and poppers were also really good, not dried out at all. The sides we enjoyed most were the barley, string beans, potato kugel, grilled vegetables, and the broccoli kugel they made special even though not on their menu. They are beyond accommodating. I ordered all meat rare as well so would be nice and pink even after heating.

Offline henche

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1056 on: February 09, 2016, 02:13:25 PM »
Why would you want/need POM meals in Jerusalem?
Too hard to figure out what's kosher there.

Offline lifetimedeals

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1057 on: February 09, 2016, 03:02:04 PM »
I have used Traditions on 2 trips and have been very happy as well.

Same praise for the Tenderloin steak, I also recommend their balsamic glazed chicken cutlets which are on their regular menu, can be made with white meat or dark cutlets. Their schnitzel and poppers were also really good, not dried out at all. The sides we enjoyed most were the barley, string beans, potato kugel, grilled vegetables, and the broccoli kugel they made special even though not on their menu. They are beyond accommodating. I ordered all meat rare as well so would be nice and pink even after heating.
Nice, can this be done through the Brooklyn location as well?

Offline username

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1058 on: February 10, 2016, 12:20:29 PM »
Quote
The hotel we were at uses a steam oven to reheat so that may impact the way it tastes versus a traditional oven.
You may want to check with with your LOR, but warming up foods in a steam oven can be very different from warming up foods in a conventional oven where double wrapping helps.
^^^

Offline CS91

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #1059 on: February 11, 2016, 07:50:21 PM »
Is each POM meal actually enough to feed two people? I've heard that from a few people but last thing I want to do is be stuck in MLE with not enough food.