Topic Wiki

80% of this thread summed up:
To keep stuff cold, get a Polar Bear.
To keep stuff hot, get a Hotlogic.



1. Some of our POM meals in HI were fantastic. And some that were great in the past were inedible. And some of are meals were wrong.
2. 48 pack cooler should fit 20-24 POM size meals. If they're frozen for a few days they'll stay frozen in the cooler for days with no ice needed.
3. Fill the Polar Bear with hot water in a tub and let it sit for a few minutes to expand it so it can fit more meals.

Food/ cooking utensils which are easy to bring while traveling
Beef Jerky/Dried Salami (Easy to make a sandwich. Can add mayo packet)
Wraps, good to use as bread, stays a long time.
Foreman.
Sandwich maker. Bring bread and cheese.
Ramen noodle soups, try with cold water, it isn't bad.
Or ask a coffee shop for free hot water.
Oatmeal Packets (just add hot water and it’s a filling meal)
Tuna Packets
Buy eggs and hard boil inside hot water thing

Foods which are easily found in obscure places in the USA
Bread: Thomas bagels, Sara lee bagels.
Lox, can be found in most groceries.
Sabra humus products.
tuna fish, sardines, etc.
peanut butter, jelly.
cereals. milk, if you drink cholov stam.
Fresh and frozen fish. Try cooking salmon on a foreman with a bit of spices. (Tip the Foreman back a little to keep the juice in for better taste.)

Foods which are easily found all over the world
Fresh fish.
Perhaps american canned tuna.
Fresh fruits and vegetables (in IL there is a problem of terumes and meisres)

Seasons Kosher Meals
Seasons supermarket now advertises that they offer travel meals, similar to Pomegranate

Pomegranate M2G
https://www.thepompeopleonline.com/categories/97309/products

From Dan's Banfff TR
http://www.dansdeals.com/archives/33245
Something Fishy - http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Quote
Boneless spare ribs with wild mushroom rice and popcorn cauliflower.  The ribs were moist and delicious, I’d order them anytime in a restaurant.  The popcorn cauliflower was fantastic as well.

Sesame chicken, Chicken Tortellini with pesto sauce, and Balsamic Baby Portabella Mushrooms.  The Sesame chicken was good though it could have used more sauce.  The mushrooms were great and the chicken tortellini was very good as well.

Eggplant Rollatini.  This stuff is unbelievable.  Eggplant loaded with ricotta, tomato sauce, and cheese. It’s probably the best eggplant dish I’ve had in my life.  An absolute must try.

Eggplant Parmesan was the absolute best Eggplent Parmesan I’ve had in my life as well. It’s such a pleasure to eat so well while traveling.

Penne a la Vodka was good, though overshadowed by our massive portions of out of this world Eggplant dishes.

Honey Mustard Corned Beef.  This was a truly awesome mouth-watering dish.  Thick juicy slices of tangy corned beef, it’s a real treat.

Glazed dark meat chicken stuffed with pastrami was awesome.  The couscous and green beans were good as well.

I wasn’t such a fan of the Sino steak as it was a bit tough.

Fettuccine Alfredo was creamy and fantastic.

Baked Ziti was delicious as well.

Lasagna was good, but not quite up to par as some of the other dairy meals.

Absolutely perfect Chicken Marsala though I wasn’t such a fan of the Shlishkes. The grilled Portabella Mushrooms were very good.

Hot pastrami was very good, but just can’t compete with the honey mustard corned beef.  The Garlic mashed potatoes were phenomenal!

Ancho Marinated Hanger Steak had a fantastic flavor though it got a bit dried out unfortunately.  The grilled vegetables were very good.

The Mac and Cheese was very good, though obviously not as good as when the hotel heats it up for you.

Spicy Southern Fried Chicken Nuggets are outstanding.  The seasonings are just amazing.  The only thing I’d like with it is a dipping sauce so it was perfect that we also had the meatballs below!

Meatballs were very good in a tasty sauce.

Mini stuffed cabbage were excellent as were the roasted potatoes and garlic string beans.

But this was what really blew me away.  The Delmonico steak in a red wine reduction was far superior to the steak that you’ll receive in your local steakhouse.  And when a store figures out how to make a frozen steak that is reheated taste better than what most steakhouses serve I’m left completely speechless.  Plus it’s packed with 2 of my favorite sides-the garlic mashed potatoes and popcorn cauliflower.

From various DDFrs -
 Honey mustard corned beef and the spare ribs were delicious.
The garlic green beans were a great side dish.
The cheese blintzes were fantastic
Sesame chicken, Chicken Tortellini

From SF Maui TR http://forums.dansdeals.com/index.php?topic=46759.msg968426#msg968426
Every single dish, whether a fancy rib steak or simple tzimmes, was absolutely delectable. The General Tso's was saucy, spicy, and delicious

@Yehuda - August 2015:
Great - BBQ chicken nuggets, Baked breaded chicken cutlet, Buffalo chicken wings, Cheese blintzes, Penne ala vodka, Popcorn cauliflower, Roasted potatoes were great.
Okay - Ribs too fatty for me, Fire Poppers Chicken Nuggets too spicy for me, Garlic broccoli, Mashed potatoes
Bad - Roasted asparagus (was white asparagus)

http://yeahthatskosher.com/2014/01/kosher-travel-meals-a-complete-guide-of-options/


https://www.koshwhere.com/en/
Here's how it works:
Use the search bar and fill your destination address (hotel/airport/home/office,etc) , date range and how many guests will eat. View the caterer's kosher certification, select your favorite kosher meals from the caterer's menu for the days you need, choose your delivery preference and make an order
« Last edited by Dan on January 20, 2023, 09:27:30 AM »

Author Topic: What Do You Do For Kosher Food While Traveling?  (Read 403972 times)

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #980 on: August 31, 2015, 01:29:53 PM »
probably in the kumkum
not if you stand there and watch them cook it in a non treif pan
READ THE DARN WIKI!!!!

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...can still do FT method
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Offline moish

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #981 on: August 31, 2015, 01:38:32 PM »
not if you stand there and watch them cook it in a non treif pan
why did you quote me

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #982 on: August 31, 2015, 01:39:26 PM »
not if you stand there and watch them cook it in a non treif pan
it's called bishul akum and the shu"a paskens that its assur even if you see no treif is used.

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #983 on: August 31, 2015, 01:40:55 PM »
it's called bishul akum and the shu"a paskens that its assur even if you see no treif is used.
not only is the foid assur, but the pot used to cook the food even if all ingredients are kosher, would be rendered unkosher

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #984 on: August 31, 2015, 01:45:23 PM »
it's called bishul akum and the shu"a paskens that its assur even if you see no treif is used.
So how do the mexicans cook your chinese food?
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #985 on: August 31, 2015, 02:03:41 PM »
So how do the mexicans cook your chinese food?
a jew lights the fire

Offline Jm1248

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #986 on: August 31, 2015, 02:03:50 PM »
So how do the mexicans cook your chinese food?
A Jew turns on the fire

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #987 on: August 31, 2015, 02:14:35 PM »
A Jew turns on the fire
a jew lights the fire
Are you guys serious? Im no maven, but AFAIK the reason the jew does that is so he doesn't need to be there watching the cooking. For that matter, for sfardim a jew lighting the fire is not enough. 
So your logic is that if a jew lights the fire and walks out (even if he can come in any time), the food is more reliable than the non jew lighting the fire but being watched over the whole time by a jew?
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline skyguy918

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #988 on: August 31, 2015, 02:25:51 PM »
Are you guys serious? Im no maven, but AFAIK the reason the jew does that is so he doesn't need to be there watching the cooking. For that matter, for sfardim a jew lighting the fire is not enough. 
So your logic is that if a jew lights the fire and walks out (even if he can come in any time), the food is more reliable than the non jew lighting the fire but being watched over the whole time by a jew?
2 completely different halachos, they're referring to bishul akum:
http://www.star-k.org/kashrus/kk-issues-bishul.htm

A Jew lighting the fire for the goy to cook on is a halachic circumvention of the issue of bishul akum. Whether there are tarfus and/or basar b'chalav issues where the goy is not being watched is an entirely different discussion.

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #989 on: August 31, 2015, 02:28:44 PM »
2 completely different halachos, they're referring to bishul akum:
http://www.star-k.org/kashrus/kk-issues-bishul.htm

A Jew lighting the fire for the goy to cook on is a halachic circumvention of the issue of bishul akum. Whether there are tarfus and/or basar b'chalav issues where the goy is not being watched is an entirely different discussion.
I was saying if he watched the chef boil the egg in a pot he knows is not treif (his own pot or whatever)  then that's fine and I was immediately shot down saying it's not good unless he also out the fire
READ THE DARN WIKI!!!!

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Offline skyguy918

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #990 on: August 31, 2015, 02:43:45 PM »
I was saying if he watched the chef boil the egg in a pot he knows is not treif (his own pot or whatever)  then that's fine and I was immediately shot down saying it's not good unless he also out the fire
But it's not fine. How is he getting around the issue of bishul akum in that scenario?

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #991 on: August 31, 2015, 03:18:18 PM »
But it's not fine. How is he getting around the issue of bishul akum in that scenario?
I see all the workarounds with a pilot light. My question is: If the entire process occured under the supervision of a jew is this in fact bishul akum? If so, i'd love to see a source.
READ THE DARN WIKI!!!!

Chuck Norris...
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Offline username

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #992 on: August 31, 2015, 03:36:16 PM »
I see all the workarounds with a pilot light. My question is: If the entire process occured under the supervision of a jew is this in fact bishul akum? If so, i'd love to see a source.
Not sure what you want to see.
The best is to discuss with a Rav, but for starters, you can look here:

Meseches Avodah Zarah 38b,   Rosh Meseches Chullin 3:61, Issur V’heter 43:1, Rambam Hilchos Machalas Asuros 17:9, Shulchan Aruch Y.D. 113:16, Aruch Hashulchan 113:1.
^^^

Offline noturbizniss

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #993 on: August 31, 2015, 03:39:57 PM »
Not sure what you want to see.
The best is to discuss with a Rav, but for starters, you can look here:

Meseches Avodah Zarah 38b,   Rosh Meseches Chullin 3:61, Issur V’heter 43:1, Rambam Hilchos Machalas Asuros 17:9, Shulchan Aruch Y.D. 113:16, Aruch Hashulchan 113:1.
I will look later, but what you are saying is that I am correct. If i turn on the fire and walk away and a non jew cooks it is kosher. If he turns on the fire, and I watch him turn it on and watch him cook from start to finish in a kosher pot it is not kosher?
READ THE DARN WIKI!!!!

Chuck Norris...
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...READS THE WIKI!!!

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #994 on: August 31, 2015, 03:44:30 PM »
I will look later, but what you are saying is that I am correct. If i turn on the fire and walk away and a non jew cooks it is kosher. If he turns on the fire, and I watch him turn it on and watch him cook from start to finish in a kosher pot it is not kosher?
yes, with one caveat. In case number one you also have to ascertain that no non kosher food was cooked. To accomish that yotzei venichnas is/may be sufficient since he knows you may see him do something wrong there is a mirsas.

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #995 on: August 31, 2015, 03:46:01 PM »
These are very important halachos in shulchan aruch that are not only important to keep in mind while traveling but also if you have non jewish kitchen help.

Offline skyguy918

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #996 on: August 31, 2015, 03:46:25 PM »
I see all the workarounds with a pilot light. My question is: If the entire process occured under the supervision of a jew is this in fact bishul akum? If so, i'd love to see a source.
If you want a source for your specific scenario (Jew watches the non-Jew the whole time), see here:
http://www.shemayisrael.com/parsha/halacha/Volume_7_Issue_1.pdf

Quote
Jew Watching non-Jew
Even according to the view of Rashi that the concern of bishul akum is also because the non-Jew may mix in non-kosher food, there remains an issur even if the Jew observes the cooking process and ensures that nothing is added. The reason is that the main reason for the issur is because of intermarriage, and standing over a non-Jew does not mitigate this factor. 77

77 Rivash 514, Noam Halacha page 76.

Offline moko

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #997 on: August 31, 2015, 03:49:17 PM »
If you want a source for your specific scenario (Jew watches the non-Jew the whole time), see here:
http://www.shemayisrael.com/parsha/halacha/Volume_7_Issue_1.pdf
I would add to that that even though rashi on the gemarah only mentions the reason of shelo ya'acheelenu davar tamei, in the mishna rashi implies that it is because of intermarriage.

Offline skyguy918

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #998 on: August 31, 2015, 03:51:25 PM »
I would add to that that even though rashi on the gemarah only mentions the reason of shelo ya'acheelenu davar tamei, in the mishna rashi implies that it is because of intermarriage.
Reread the quote from my post.
Quote
Even according to the view of Rashi that the concern of bishul akum is also because the non-Jew may mix in non-kosher food

Offline shwarmabob

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Re: What Do You Do For Kosher Food While Traveling?
« Reply #999 on: September 01, 2015, 06:01:18 PM »
Oy vey so many issues with the egg. Sorry I didn't reply before, got busy at work after being away eating those eggs :)
Anyway, we carried our own small pot for cooking eggs and oatmeal so we eat something warm. The chef for these spectacular meals was either my wife or myself depending who was on call so no Akum involved. The issue of Bishul Akum came up - painfully I must say - with sushi, which we were forced to skip. It was cheap, looked delicious and even when we could ascertain that the ingredients were kosher we had to give up on them because the rice would be bishul akum.
I hope to write the TR when things quiet down a bit here.