You can't differentiate between a Thursday night, a Friday afternoon, a Friday night and a shabbos afternoon cholent.
Why not?
You don't become an oenophile overnight, neither do you become an expert cholent evaluator who can discern the fine differences and high notes of each of these variations on your first try
I think I would make the perfect judge for the best cholent.
Presidential kiddush taking place this shabbos. It's Going to be HUUUUUUGE
FTFY
Considering I had more different stews than all of you put together I beg to differ.
Office cholent is the best.
There istill no way you would feel the difference in which goes along with which setting. One works best for after Thurday night mishmar, one for a snack after the Fri night meal, another for after a long dragged out davening without having eaten breakfast before, etc.
I will take the one for partying to 3am Saturday morning.
Gas station chulent
I was thinking more like White Castle cholent. Freddie would probably understand what I am talking about.
That sounds horrible to me.
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Friday afternoon, and Shabbos morning before davening, are the prime times for cholent IMHO.
Hands down its Friday night after you wake up from a nap after the big seuda you finished and scoop out some good cooked cholent at 1-2am.