Author Topic: Brooklyn Restaurants (Read 603314 times)

CS91 · « **Reply #600 on:** June 15, 2015, 06:08:20 PM »

Any suggestions of what to get at Chagall Bistro?

stevendre · « **Reply #601 on:** June 15, 2015, 07:40:56 PM »

Quote from: CS91 on June 15, 2015, 06:08:20 PM

Any suggestions of what to get at Chagall Bistro?

I got their veal rissoto. It was amazing. Had it twice already

clear thinker · « **Reply #602 on:** June 21, 2015, 10:21:39 AM »

Quote from: TimT on June 15, 2015, 01:52:12 PM

Stopped by there. The pizza was quite good. They seemed a little overwhelmed having 5 people waiting to order. My pizza to stay kept ending up in a box in someone else's hands. I'll have to go back a different time to try some of the other stuff. AC was working today.

I ate there yesterday pizza was good, Cream cheese stick was Amazing!

TimT · « **Reply #603 on:** June 21, 2015, 10:23:49 AM »

How busy was it ? Was there room to sit ?

clear thinker · « **Reply #604 on:** June 21, 2015, 12:30:33 PM »

Quote from: TimT on June 21, 2015, 10:23:49 AM

How busy was it ? Was there room to sit ?

At 12:30 am, busy but he had a full staff working there probably 7/8 workers.
There were enough empty tables.
What was interesting to me is that he had a full menu! (Ie calzones, falafel full salad stand etc.) Which iinm is something you usually don't see anywhere on Mt"z.

TimT · « **Reply #605 on:** June 21, 2015, 12:32:26 PM »

Quote from: clear thinker on June 21, 2015, 12:30:33 PM

At 12:30 am, busy but he had a full staff working there probably 7/8 workers.
There were enough empty tables.
What was interesting to me is that he had a full menu! (Ie calzones, falafel full salad stand etc.) Which iinm is something you usually don't see anywhere on Mt"z.

I hope it was all fresh

clear thinker · « **Reply #606 on:** June 21, 2015, 12:33:08 PM »

Quote from: TimT on June 21, 2015, 12:32:26 PM

I hope it was all fresh

wayfe · « **Reply #607 on:** June 25, 2015, 06:06:50 PM »

Quote from: wayfe on July 28, 2014, 10:37:01 PM

Looking forward to the new Flatbush Ordadeks- supposed to be opening soon.
Try the maple syrup latte if you pop in.

They seriously have the most amazing, scrumptious pastries. The pastry chef makes the doughs with butter not margarine.

I just had the most heavenly pecan pie.

(Plus $10 of free coffee http://forums.dansdeals.com/index.php?topic=53183.0)