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Izzys
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Joseph Dream Burger - Coney Island Ave.
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(Closed)

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Sub Express- 13th Ave
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VIP- 13th Ave

Note: Click on a name to read a review. (More to come)

« Last edited by Abebee on May 30, 2022, 11:37:33 AM »

Author Topic: Brooklyn Restaurants  (Read 595750 times)

Offline davidmal

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Re: Brooklyn Restaurants
« Reply #1700 on: April 27, 2017, 11:26:49 PM »
there is a size limit for those attachments. Any way to have an increase in the maximum size?
Or tapatalk server
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline Live N Learn

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Re: Brooklyn Restaurants
« Reply #1701 on: April 28, 2017, 02:39:21 AM »
Upload your photos to any photo hosting site, (e.g. Imgur, tinyPic) and then paste your image link in to your post with an image tag. See below.

[img] your photo link here. [/img]

Full in depth explanation.
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Offline henche

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Re: Brooklyn Restaurants
« Reply #1702 on: May 07, 2017, 11:43:49 PM »
I went to Izzy's today for lunch, with wife.  We ordered: Dino Rib, Brisket Sandwich, Brisket, 2 snapples, 90 bucks.

Here is my analysis:

Ambiance It feels pretty much like what I think a bbq joint should.  Counter service, with the guy slicing and weighing right there. Still, it's a bit pricey for picking up your tray from the counter.

Dino Rib They're using salt and pepper as the rub, with nice big pieces of cracked pepper, and the bark is great.  When I smoke at home, I like to use a fancier rub, and I like the sweet and spicy, but this worked good, and I'm thinking to start using more cracked pepper. Rib was really good, and is pretty big, but is also super pricey at 38 a lb. 

Brisket Sandwich This was a really good sandwich, and is what I'll get if I go back.

Brisket This was really good brisket. When tasted hot, I thought it was just as good as what I make at home.  When tasted several hours later cold, I decided it's better than what I make.  The bark is def better, since mine always comes out a bit wet because I'm wrapping.

Verdicts  1. I like eating here, but I not going to spring for the expensive stuff next time.   
2. I'm good at smoking, because I think my stuff compares very favorably. 
3. I want to know what type of smoker they using.  Does it look like this? I went outside to find it, but couldn't.




Offline Moshe123

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Re: Brooklyn Restaurants
« Reply #1703 on: May 08, 2017, 12:25:33 AM »
I went to Izzy's today for lunch, with wife.  We ordered: Dino Rib, Brisket Sandwich, Brisket, 2 snapples, 90 bucks.

Here is my analysis:

Ambiance It feels pretty much like what I think a bbq joint should.  Counter service, with the guy slicing and weighing right there. Still, it's a bit pricey for picking up your tray from the counter.

Dino Rib They're using salt and pepper as the rub, with nice big pieces of cracked pepper, and the bark is great.  When I smoke at home, I like to use a fancier rub, and I like the sweet and spicy, but this worked good, and I'm thinking to start using more cracked pepper. Rib was really good, and is pretty big, but is also super pricey at 38 a lb. 

Brisket Sandwich This was a really good sandwich, and is what I'll get if I go back.

Brisket This was really good brisket. When tasted hot, I thought it was just as good as what I make at home.  When tasted several hours later cold, I decided it's better than what I make.  The bark is def better, since mine always comes out a bit wet because I'm wrapping.

Verdicts  1. I like eating here, but I not going to spring for the expensive stuff next time.   
2. I'm good at smoking, because I think my stuff compares very favorably. 
3. I want to know what type of smoker they using.  Does it look like this? I went outside to find it, but couldn't.





I also once accidentally had the refrigerated brisket. It's amazing.

Offline shiframeir

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Re: Brooklyn Restaurants
« Reply #1704 on: May 08, 2017, 01:20:16 AM »
Dino Rib They're using salt and pepper as the rub, with nice big pieces of cracked pepper, and the bark is great.  When I smoke at home, I like to use a fancier rub, and I like the sweet and spicy, but this worked good, and I'm thinking to start using more cracked pepper. Rib was really good, and is pretty big, but is also super pricey at 38 a lb. 
Verdicts  3. I want to know what type of smoker they using.  Does it look like this? I went outside to find it, but couldn't.
pic didnt work, message the store on facebook before u go next time or ask anyone and they will probably show u, they have always been friendly in my experience.
the dino rib used to be $30 a pound, that was a steal for some of the best meat u can get in a restaurant. 38 is still decent considering the current market on top quality kosher ribs.
Appeal: when r u making a kiddush for the dansdeals lawyers?

Offline davidmal

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Re: Brooklyn Restaurants
« Reply #1705 on: May 08, 2017, 10:08:15 AM »
I went to Izzy's today for lunch, with wife.  We ordered: Dino Rib, Brisket Sandwich, Brisket, 2 snapples, 90 bucks.

Here is my analysis:

Ambiance It feels pretty much like what I think a bbq joint should.  Counter service, with the guy slicing and weighing right there. Still, it's a bit pricey for picking up your tray from the counter.

Dino Rib They're using salt and pepper as the rub, with nice big pieces of cracked pepper, and the bark is great.  When I smoke at home, I like to use a fancier rub, and I like the sweet and spicy, but this worked good, and I'm thinking to start using more cracked pepper. Rib was really good, and is pretty big, but is also super pricey at 38 a lb. 

Brisket Sandwich This was a really good sandwich, and is what I'll get if I go back.

Brisket This was really good brisket. When tasted hot, I thought it was just as good as what I make at home.  When tasted several hours later cold, I decided it's better than what I make.  The bark is def better, since mine always comes out a bit wet because I'm wrapping.

Verdicts  1. I like eating here, but I not going to spring for the expensive stuff next time.   
2. I'm good at smoking, because I think my stuff compares very favorably. 
3. I want to know what type of smoker they using.  Does it look like this? I went outside to find it, but couldn't.


Nice RR
-DMC
"Life moves pretty fast. If you don't stop and look around once in a while, you could miss it ~Ferris Bueller"

Offline henche

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Re: Brooklyn Restaurants
« Reply #1706 on: May 08, 2017, 10:17:01 AM »

Appeal: when r u making a kiddush for the dansdeals lawyers?

Zow and I tried to make ddf bbq 2 summers ago, but nobody bit.  :(

Offline shiframeir

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Re: Brooklyn Restaurants
« Reply #1707 on: May 08, 2017, 10:31:29 AM »
Zow and I tried to make ddf bbq 2 summers ago, but nobody bit.  :(
i smoked once with success (with my jumbo Joe) but I'm really good with a gas grill. would be happy to help...

Offline Yankee123

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Re: Brooklyn Restaurants
« Reply #1708 on: May 08, 2017, 10:38:51 AM »
I went to Izzy's today for lunch, with wife.  We ordered: Dino Rib, Brisket Sandwich, Brisket, 2 snapples, 90 bucks.

Here is my analysis:

Ambiance It feels pretty much like what I think a bbq joint should.  Counter service, with the guy slicing and weighing right there. Still, it's a bit pricey for picking up your tray from the counter.

Dino Rib They're using salt and pepper as the rub, with nice big pieces of cracked pepper, and the bark is great.  When I smoke at home, I like to use a fancier rub, and I like the sweet and spicy, but this worked good, and I'm thinking to start using more cracked pepper. Rib was really good, and is pretty big, but is also super pricey at 38 a lb. 

Brisket Sandwich This was a really good sandwich, and is what I'll get if I go back.

Brisket This was really good brisket. When tasted hot, I thought it was just as good as what I make at home.  When tasted several hours later cold, I decided it's better than what I make.  The bark is def better, since mine always comes out a bit wet because I'm wrapping.

Verdicts  1. I like eating here, but I not going to spring for the expensive stuff next time.   
2. I'm good at smoking, because I think my stuff compares very favorably. 
3. I want to know what type of smoker they using.  Does it look like this? I went outside to find it, but couldn't.



Love honest reviews like this!

Offline ushdadude

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Re: Brooklyn Restaurants
« Reply #1709 on: May 08, 2017, 12:41:35 PM »
Their lamb shank is incredible. So are the burnt ends. I found the brisket a little too peppery for me.

Offline henche

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Re: Brooklyn Restaurants
« Reply #1710 on: May 08, 2017, 01:05:07 PM »
Their lamb shank is incredible. So are the burnt ends. I found the brisket a little too peppery for me.

Didn't see lamb shank on menu.  Nor burnt ends.  My 2 year old has same comment as you re brisket, and we told him to quickly take a drink from his bottle.

Offline davidmal

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Re: Brooklyn Restaurants
« Reply #1711 on: May 08, 2017, 01:59:51 PM »
Zow and I tried to make ddf bbq 2 summers ago, but nobody bit.  :(
sad story.
-DMC
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Offline Moshe123

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Re: Brooklyn Restaurants
« Reply #1712 on: May 08, 2017, 04:03:43 PM »
Their lamb shank is incredible. So are the burnt ends. I found the brisket a little too peppery for me.

I wasn't impressed with the burnt ends. The sauce killed it.

His wagyu sausage that he makes once in a while is superb. The mustard that he makes with it as well.

Anyone ever tried the half chicken?

Offline ushdadude

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Re: Brooklyn Restaurants
« Reply #1713 on: May 08, 2017, 06:42:50 PM »
Didn't see lamb shank on menu.  Nor burnt ends.  My 2 year old has same comment as you re brisket, and we told him to quickly take a drink from his bottle.

lol

Offline Hjay

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Re: Brooklyn Restaurants
« Reply #1714 on: May 10, 2017, 05:58:07 PM »
Has bison & bourbon upped their food game? Last time I was there I was quite disappointed

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Re: Brooklyn Restaurants
« Reply #1715 on: May 10, 2017, 09:52:22 PM »
Has bison & bourbon upped their food game? Last time I was there I was quite disappointed

it depends on what you order. The main dishes, most side dishes, and the cocktails are great. Salads and other sides can use some improvements, in my opinion.
California Gourmet Belgian Nut-Free Chocolate Chips https://bit.ly/CaliforniaGourmetDirect

Offline henche

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Re: Brooklyn Restaurants
« Reply #1716 on: May 10, 2017, 10:02:06 PM »
Has bison & bourbon upped their food game? Last time I was there I was quite disappointed

Go izzys.

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Re: Brooklyn Restaurants
« Reply #1717 on: May 10, 2017, 10:27:58 PM »
Go izzys.

+100
Izzy's is great, I knew that you'd like it there. Great quality taste and food. The smoked ribs and BBQ chicken are fantastic.
California Gourmet Belgian Nut-Free Chocolate Chips https://bit.ly/CaliforniaGourmetDirect

Offline henche

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Re: Brooklyn Restaurants
« Reply #1718 on: May 10, 2017, 11:25:24 PM »
+100
Izzy's is great, I knew that you'd like it there. Great quality taste and food. The smoked ribs and BBQ chicken are fantastic.

Brisket could use more chocolate chips though

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Re: Brooklyn Restaurants
« Reply #1719 on: May 10, 2017, 11:26:09 PM »
Brisket could use more chocolate chips though
lol
Feelings don't care about your facts