Is it the same 550 just new hechsher and owner? Or is it a totally new restaurant
apparently still has same chef, Jose Soto, supposedly all is staying the same, which is great news, food and bartender are fantastic here. Strong recommendations for the meat pizza here, by far the best iv ever had, lamb riblets and cauliflower with toasted quino are very good as well. Recommend the Mexican firering squad on the cocktail side, but really all are very good