Never realized that there was so much hate on this thread for C&S! I feel like there is very little at Upper Crust which I cannot prepare myself in my kitchen, whereas C&S makes basically everything from scratch. Their menu might be limited, but I prefer quality over quantity.
I agree that they used to be pretty snobbish like they were some Michelin restaurant on Madison Avenue, but I think that they got over that.
But don't get me wrong, upper crust is good too.