Author Topic: what coffee do u drink?  (Read 9388 times)

Offline semper fi

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Re: what coffee do u drink?
« Reply #90 on: March 04, 2014, 09:05:40 PM »

This is from Chazzano Coffee in Michigan! They are Kosher certified, in my opinion they are ahead of the game then French Press in Lakewood. I have used the directions below, to make a cold brew concentrate. On Shabbos I add 4 parts hot water to 1 part concentrate.

You Too Can Brew Great Coffee


You Too Can Brew a
Fantastic Cup of Coffee
Follow these steps, to make a delicious cup of Chazzano® Coffee at home.

1. Use a Burr Grinder to grind your coffee at a coarse grind.

2. Using a standard scoop, scoop your freshly ground Chazzano Coffee.*

3. Pour water that is between 195° and 205° F into the press pot. Cover the pot with the plunger, but do not press down. If you are boiling water, wait about 30 seconds for the boiling water to drop a few degrees.

4. After 90 seconds, press down the plunger slowly and serve the freshest and most fragrant coffee that you have ever had.


*Note: If you are enjoying delicious Chazzano® Coffee iced, add an additional coffee scoop in the press.

I want you to enjoy your Chazzano® Coffee in any way that suits your taste, but before adding anything, try it black. Take some quick noisy sips.

Do you taste or smell something exquisite that you don’t usually associate with coffee?
Do you smell chamomile, or chocolate, or even tobacco?
Does it taste smooth, buttery, or sweet?
Did the taste change after it cooled down?
Would you enjoy this coffee at breakfast, lunch, or dinner? 
We would love to have your feedback. Fill out our Cupping Form online or come to Chazzano Coffee and fill one out in person—while enjoying a cup.


How to Cold Brew Iced Chazzano Coffee
With a large pitcher, place one cup of cold water in the bottom.
Place about a 1/2 lb. of fresh roasted coarsely ground Chazzano® Coffee  in the pitcher.
Pour 4 cups of cold water over the coffee in the pitcher.
Place the other ˝ lb. of coarsely ground coffee in the pitcher and pour 4 more cups of cold water and soak the grounds.
Leave the mixture in the pitcher for 12 hours or overnight, outside of the refrigerator.
After 12 hours, using a strainer or the strainer hole of the pitcher, pour the concentrated coffee in a large French press (Press Pot) and strain out the coffee grounds.
Pour the coffee concentrate in a closed pitcher and refrigerate.
For the perfect iced coffee use the following formula: 1 part coffee concentrate, 3 parts cold water over ice.
NOTE: If you use Chazzano’s Ethiopia Sidamo, you should expect a cold beverage with notes of chocolate and cherry. Try the Brazil Cold Brew for notes of butter, chocolate, and hazelnuts—like a marzipan beverage.


You Too Can Brew Great Coffee
http://www.chazzanocoffee.com/brewing.php

Offline chevron

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Re: what coffee do u drink?
« Reply #91 on: March 04, 2014, 09:50:10 PM »
This is from Chazzano Coffee in Michigan! They are Kosher certified, in my opinion they are ahead of the game then French Press in Lakewood. I have used the directions below, to make a cold brew concentrate. On Shabbos I add 4 parts hot water to 1 part concentrate.

You Too Can Brew Great Coffee


You Too Can Brew a
Fantastic Cup of Coffee
Follow these steps, to make a delicious cup of Chazzano® Coffee at home.

1. Use a Burr Grinder to grind your coffee at a coarse grind.

2. Using a standard scoop, scoop your freshly ground Chazzano Coffee.*

3. Pour water that is between 195° and 205° F into the press pot. Cover the pot with the plunger, but do not press down. If you are boiling water, wait about 30 seconds for the boiling water to drop a few degrees.

4. After 90 seconds, press down the plunger slowly and serve the freshest and most fragrant coffee that you have ever had.


*Note: If you are enjoying delicious Chazzano® Coffee iced, add an additional coffee scoop in the press.

I want you to enjoy your Chazzano® Coffee in any way that suits your taste, but before adding anything, try it black. Take some quick noisy sips.

Do you taste or smell something exquisite that you don’t usually associate with coffee?
Do you smell chamomile, or chocolate, or even tobacco?
Does it taste smooth, buttery, or sweet?
Did the taste change after it cooled down?
Would you enjoy this coffee at breakfast, lunch, or dinner?
We would love to have your feedback. Fill out our Cupping Form online or come to Chazzano Coffee and fill one out in person—while enjoying a cup.


How to Cold Brew Iced Chazzano Coffee
With a large pitcher, place one cup of cold water in the bottom.
Place about a 1/2 lb. of fresh roasted coarsely ground Chazzano® Coffee  in the pitcher.
Pour 4 cups of cold water over the coffee in the pitcher.
Place the other ˝ lb. of coarsely ground coffee in the pitcher and pour 4 more cups of cold water and soak the grounds.
Leave the mixture in the pitcher for 12 hours or overnight, outside of the refrigerator.
After 12 hours, using a strainer or the strainer hole of the pitcher, pour the concentrated coffee in a large French press (Press Pot) and strain out the coffee grounds.
Pour the coffee concentrate in a closed pitcher and refrigerate.
For the perfect iced coffee use the following formula: 1 part coffee concentrate, 3 parts cold water over ice.
NOTE: If you use Chazzano’s Ethiopia Sidamo, you should expect a cold beverage with notes of chocolate and cherry. Try the Brazil Cold Brew for notes of butter, chocolate, and hazelnuts—like a marzipan beverage.


You Too Can Brew Great Coffee
http://www.chazzanocoffee.com/brewing.php


Note to detract, but its the general advised quality coffee instructons, as I mentioned prior, Capresso Burr has last me 5 years, I use Freiling thermal french press likewise 5 years.

Beans, I store half in hopper, half in a ceramic airtight container a bit like this http://image.rakuten.co.jp/lala-nature/cabinet/00897469/img55765959.jpg?_ex=128x128

Offline chevron

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Re: what coffee do u drink?
« Reply #92 on: March 04, 2014, 10:07:46 PM »
http://www.amazon.com/Capresso-Infinity-Conical-Grinder-8-5-Ounce/dp/B001QTVXCS/ref=sr_1_2?ie=UTF8&qid=1393988560&sr=8-2&keywords=capresso+burr+coffee+grinder

ive had this since  9/25/07

---------------------------------------------------------------------
Item                           Price  Shipped  Subtotal
Marketplace condition
---------------------------------------------------------------------
Capresso 560 Infinity Burr Gri 59.50  1        59.50
Refurbished

---------------------------------------------------------------------
               Item Subtotal:  59.50
         Shipping & Handling:  6.99
                       Total:  66.49

and

http://www.amazon.com/Frieling-Brushed-Stainless-French-36-Ounce/dp/B004XGBMB8/ref=sr_1_3?ie=UTF8&qid=1393988717&sr=8-3&keywords=frieling+french+press

Shipping estimate for these items:  October 1, 2007 - October 2, 2007
Delivery estimate:  October 5, 2007 - October 16, 2007
   1    "Frieling Stainless-Steel 35-Ounce French Press"
Kitchen; $51.68

Damn inflation... near 7 years... you see what a 110$ investment gets you. Then I use a stainless steel electric kettle

Offline aygart

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Re: what coffee do u drink?
« Reply #93 on: March 04, 2014, 11:12:18 PM »

Note to detract, but its the general advised quality coffee instructons, as I mentioned prior, Capresso Burr has last me 5 years, I use Freiling thermal french press likewise 5 years.

Beans, I store half in hopper, half in a ceramic airtight container a bit like this http://image.rakuten.co.jp/lala-nature/cabinet/00897469/img55765959.jpg?_ex=128x128
And you wanted to know about an instant coffee?????????????
The thing with the hamster is that running on the wheel is actually what it is trying to do.

Offline chevron

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Re: what coffee do u drink?
« Reply #94 on: March 05, 2014, 09:02:27 AM »
And you wanted to know about an instant coffee?????????????

This is for the week.. I still have no solution for making hot coffee on shabbat that taste good.

BTW for coffee purist traveling http://www.sisterscoffee.com/French_Press_Mugs_Coffee_Mug.html

Offline ahecht37

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Re: what coffee do u drink?
« Reply #95 on: March 05, 2014, 02:36:18 PM »
anyone here ever try JJ Bean from Vancouver?
http://www.jjbeancoffee.com/

Offline ushdadude

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Re: what coffee do u drink?
« Reply #96 on: March 21, 2014, 04:37:16 PM »
This looks like an interesting brew method. similar to french press

http://cooking.shop.rakuten.com/p/aerobie-325995-coffee-maker-with-bag/206725247.html
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Offline jaywhy

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Re: what coffee do u drink?
« Reply #97 on: March 21, 2014, 06:11:15 PM »
This looks like an interesting brew method. similar to french press

http://cooking.shop.rakuten.com/p/aerobie-325995-coffee-maker-with-bag/206725247.html
That's the same thing mentioned here. I have one and really enjoy it.

Offline A3

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Re: what coffee do u drink?
« Reply #98 on: July 20, 2015, 02:31:50 PM »
Instead of coffee, I tried out a caffeinated mint, it was actually really nice, and gave me a nice jolt.

http://www.amazon.com/gp/product/B01017R9ZA/ref=ox_sc_sfl_title_2?ie=UTF8&psc=1&smid=A19EHUDZLWVWIA

I am not affiliated with the company.

Offline grodnoking

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Re: what coffee do u drink?
« Reply #99 on: July 20, 2015, 02:45:10 PM »
Eight O'clock hazelnut
I'm not who you think I am.

Offline Baruch

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Re: what coffee do u drink?
« Reply #100 on: July 20, 2015, 03:42:10 PM »
For those looking for a cinnamon that dissolves well into the coffee - http://www.amazon.com/gp/product/B000WS1KHM?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00
I have no affiliation with the company.



(BTW, use cinnamon if you want to cut down on the sugar you put in the coffee, or want to counteract the splenda aftertaste.)

Offline henche

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Re: what coffee do u drink?
« Reply #101 on: July 21, 2015, 07:59:10 AM »
The coffee from the cafeteria at my office.

I am affiliated with the company.

Offline ushdadude

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Re: what coffee do u drink?
« Reply #102 on: July 21, 2015, 09:28:20 AM »
Cold brew!!!
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Offline Baruch

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Re: what coffee do u drink?
« Reply #103 on: July 21, 2015, 09:28:58 AM »
The coffee from the cafeteria at my office.

I am affiliated with the company.
alol

Offline ushdadude

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Re: what coffee do u drink?
« Reply #104 on: July 21, 2015, 09:30:07 AM »
For those looking for a cinnamon that dissolves well into the coffee - http://www.amazon.com/gp/product/B000WS1KHM?psc=1&redirect=true&ref_=oh_aui_detailpage_o02_s00
I have no affiliation with the company.



(BTW, use cinnamon if you want to cut down on the sugar you put in the coffee, or want to counteract the splenda aftertaste.)

I stick a cinnamon stick in mine if I want that flavor. Let it sit for a few minutes.
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