Enjoy your parve cholent!
Let me guess. Your cholent recipe has at least one of the following in it: ketchup, sugar or honey.
Wanna hear a knock knock joke?Knock KnockWho's there?Parve chulentEw, go away.
Yes, the hot is the way to go.
Spicy pickles from bentzys is better.
Do they have as good a crunch?
I didn't find the Uncle Edik to have any outstanding crunch. The taste isn't great and it's been sitting in my fridge for a while. Some pickles also are half white and not fully pickled it seems like.
Moishe’s, Putter’s and Strubs are my picks.
Odd! Were they fresh?Did you get them from his place or a store?