Topic Wiki

Partial list of Hand Matzah bakeries sold in the US

Satmar Broadway Zalonim
Pupa Tzeilim
Satmar Rutledge Aronim
Satmar Monroe
Bais Rochel
Satmar Monsey
Charedim
Shatzer
Kerister
Crown Heights
BP Matzo
Montreal
Komemiyut
Lakewood Matzah

Please add prices and were you found it
Also type of Matzah will help

Author Topic: How Much Did You Pay For A Pound Of Matzah  (Read 31954 times)

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #165 on: February 14, 2018, 12:44:10 PM »
Are these paper thin matzos all burnt or they manage to keep them white ?
They keep them white.

Offline yitzgar

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #166 on: February 14, 2018, 01:15:53 PM »
I think someone sells that in CLE as well, is that better than Shatzer?
IME it's better, but I don't know if I've had shatzer fresh

Offline ilherman

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #167 on: February 14, 2018, 01:34:21 PM »
They keep them white.
+1. But it's tasteless.

@Dan why wouldn't you try Satmar Broadway?
You can say what you think when you think what you say.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #168 on: February 14, 2018, 01:34:36 PM »
+1. But it's tasteless.

@Dan why wouldn't you try Satmar Broadway?
Where do they sell them?
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #169 on: February 14, 2018, 01:39:46 PM »
+1. But it's tasteless.

@Dan why wouldn't you try Satmar Broadway?
Satmar has good flavor, but very thick and dry

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #170 on: February 14, 2018, 01:58:34 PM »
Where do they sell them?
In Williamsburg on Broadway. Probably in bakery only.
Satmar has good flavor, but very thick and dry
Not always.. but the taste is really good.
So is their whole wheat great in taste.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #171 on: February 14, 2018, 02:05:03 PM »
+1. But it's tasteless.

@Dan why wouldn't you try Satmar Broadway?
The person selling Pupa Tzeilim in CLE says he also has Satmar Williamsburg. Is that the same as Satmar Broadway?
Save your time, I don't answer PM. Post it in the forum and a dedicated DDF'er will get back to you as soon as possible.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #172 on: February 14, 2018, 02:07:47 PM »
Satmar has Zali which is Broadway, Aronim which is Rutledge and a separate one in Monroe

The last few years I had all 3 and the best was Monroe, terms of taste, & packaging.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #173 on: February 14, 2018, 02:12:09 PM »
Aronim which is Rutledge and a separate one in Monroe


Aronim use wheat from Arizona as opposed to Zalonim


There are many more stamar bakeries Bais Rochel, Monsey....

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #174 on: February 14, 2018, 02:13:10 PM »
It may be a good idea to add a wiki with matzo bakeries and type.

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #175 on: February 14, 2018, 02:44:44 PM »
The person selling Pupa Tzeilim in CLE says he also has Satmar Williamsburg. Is that the same as Satmar Broadway?
Just get pupa tzelim. Great taste less filling (thin)
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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #176 on: February 14, 2018, 04:20:35 PM »
IME Crown Heights is #1 for flavor (get Whole Wheat). And probably bottom of the list for customer service.

Also freshness is meaningless, it's the packing that counts. You want your Matza packed in corrugated cardboard boxes, not in plain single layer cardboard boxes. As long as humidity is kept out, it will be nice and crisp. Also IME if you get late in the season (at least in Crown Heights) the matzos tend to be thicker (possibly workers already worn out?)

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #177 on: February 14, 2018, 04:22:44 PM »
Toasting in the oven for a minute should also help with freshness

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #178 on: February 14, 2018, 04:24:45 PM »
Here's another vote for charedim. 

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Re: How Much Did You Pay For A Pound Of Matzah
« Reply #179 on: February 14, 2018, 04:25:49 PM »
Toasting in the oven for a minute should also help with freshness
But if you are really careful about gebroks, Matza isn't allowed into the kitchen.
I've been waiting over 5 years with bated breath for someone to say that!
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