If you can afford it, yes.
-1
They are as thin as paper and the taste follows....
BH my methods for keeping matzos crispy worked very well this year. Even the thicker matzos were crispy and crunchy, and the flavor was excellent (WW, though I think next year I will insist on a higher percentage of WW, not sure, as those are likely to be a lot more brittle). My daughter also had CH Chabura Matzos, as well as some P/T spelt, and she didn't like any of it. I was somewhat surprised because in past years we've got some spelt from CH, and they were by far the most delicious matzos.