Topic Wiki

Best first time smoked ribs/brisket recipe: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/big-bad-beef-rub-recipe

Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.


Definitely a smoker is a personal choice, and what is better depends on what you are looking for.  I say it's a balance of goals, between: (i) making good food, (ii) making authentic BBQ, (iii) having fun with the maaseh of smoking, and (iv) convenience.  Items (iii) and (iv) don't only conflict, they directly oppose each other.

I opted for items (i) and (iv) so went PBC.  I would say WSM is also mostly a (i) and (iv) choice, but it brings in extra elements of (ii) and (iii), at a slight cost to (iv).  Maybe WSM also better at (i)--I have no idea either way.

Further to the above:

If all you want is good food, get a sous vide.

If all you want is authentic BBQ, get a huge offset smoker that you feed with split logs.

If all you want is having fun with the maaseh of smoking, again, get a huge offset smoker.

If all you want is convenience, use your oven.


Henche's PBC review
https://forums.dansdeals.com/index.php?topic=43018.msg1439199#msg1439199
« Last edited by jj1000 on June 04, 2020, 10:13:19 AM »

Author Topic: Smoking Meats  (Read 422828 times)

Offline ushdadude

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Apr 2013
  • Posts: 6300
  • Total likes: 923
  • DansDeals.com Hat Tips 5
    • View Profile
  • Location: NY
Re: Smoking Meats
« Reply #1320 on: January 30, 2018, 11:30:07 AM »
Because the closer it is to the outside the more cooked it will get from the sear. If the whole thing is near the outside you can be left with it seared through and through.

you sear until it's seared. if you don't want to overcook the inside, you cook it for less time.

Online aygart

  • Dansdeals Lifetime 10K Presidential Platinum Elite
  • *******
  • Join Date: May 2008
  • Posts: 17395
  • Total likes: 14333
  • DansDeals.com Hat Tips 14
    • View Profile
    • Lower Watt Energy Brokers
  • Programs: www.lowerwatt.com
Re: Smoking Meats
« Reply #1321 on: January 30, 2018, 11:41:36 AM »
you sear until it's seared. if you don't want to overcook the inside, you cook it for less time.
But if it is thin then you need to be more careful.
Feelings don't care about your facts

Offline ADG

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2015
  • Posts: 1460
  • Total likes: 79
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: BK
Re: Smoking Meats
« Reply #1322 on: January 30, 2018, 11:48:40 AM »
Next steak I plan to reverse sear. Do you think I should get something like this (in the link) or a regular cast iron will do.

https://smile.amazon.com/13-75-GrillGrates-interlocking-Grate-Tool/dp/B002MAHRAM/ref=sr_1_3?ie=UTF8&qid=1517330898&sr=8-3&keywords=searing+kit

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1323 on: January 30, 2018, 11:52:07 AM »
blow torch or bust

Offline Sport

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Dec 2013
  • Posts: 2332
  • Total likes: 103
  • DansDeals.com Hat Tips 1
    • View Profile
Re: Smoking Meats
« Reply #1324 on: January 30, 2018, 11:55:05 AM »
Next steak I plan to reverse sear. Do you think I should get something like this (in the link) or a regular cast iron will do.

https://smile.amazon.com/13-75-GrillGrates-interlocking-Grate-Tool/dp/B002MAHRAM/ref=sr_1_3?ie=UTF8&qid=1517330898&sr=8-3&keywords=searing+kit
Looks unnecessary, just get a cast iron.

Offline ADG

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Apr 2015
  • Posts: 1460
  • Total likes: 79
  • DansDeals.com Hat Tips 0
    • View Profile
  • Location: BK
Re: Smoking Meats
« Reply #1325 on: January 30, 2018, 11:55:09 AM »
blow torch or bust

With the flick of my rist I can set my smoker to 500 degrees... maybe you need a torch:)

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7116
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1326 on: January 30, 2018, 12:13:12 PM »
With the flick of my rist I can set my smoker to 500 degrees... maybe you need a torch:)
500 not hot enough. you want even hotter. SlownSear or bust
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline rs242

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Feb 2015
  • Posts: 1297
  • Total likes: 157
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1327 on: January 30, 2018, 01:12:04 PM »
500 not hot enough. you want even hotter. SlownSear or bust
I don’t know why anyone would need a $200 contraption to sear something.

Offline rs242

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Feb 2015
  • Posts: 1297
  • Total likes: 157
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1328 on: January 30, 2018, 01:12:37 PM »
But if it is thin then you need to be more careful.
If it’s thin u just sear and that’s it.

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1329 on: January 30, 2018, 01:16:26 PM »

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7116
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1330 on: January 30, 2018, 01:18:16 PM »
I don’t know why anyone would need a $200 contraption to sear something.
Blowtorch leaves wierd aftertaste
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1331 on: January 30, 2018, 01:28:11 PM »
Blowtorch leaves wierd aftertaste

It's the mailard effect.

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7116
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1332 on: January 30, 2018, 01:30:33 PM »
It's the mailard effect.
-1
its the propane affect
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline rs242

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Feb 2015
  • Posts: 1297
  • Total likes: 157
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1333 on: January 30, 2018, 01:39:45 PM »
Blowtorch leaves wierd aftertaste
Why u quoting me. I use a fresh chimney of coals and sear like a man. (What u do with out the $200 contraption)

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7116
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1334 on: January 30, 2018, 01:42:36 PM »
Why u quoting me. I use a fresh chimney of coals and sear like a man. (What u do with out the $200 contraption)
cuz i like you ;)
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1335 on: January 30, 2018, 01:55:47 PM »
cuz i like you ;)

Put a grate on top of the chimney.  That would sear like a boss.

Offline noturbizniss

  • Dansdeals Lifetime Presidential Platinum Elite
  • *********
  • Join Date: Dec 2012
  • Posts: 7116
  • Total likes: 140
  • DansDeals.com Hat Tips 4
  • Gender: Male
    • View Profile
  • Location: North Jersey
Re: Smoking Meats
« Reply #1336 on: January 30, 2018, 02:00:04 PM »
Put a grate on top of the chimney.  That would sear like a boss.
i put a grate on my slownsear for big steaks and on chimney for smaller ones.
READ THE DARN WIKI!!!!

Chuck Norris...
...can still do FT method
...READS THE WIKI!!!

Offline rs242

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Feb 2015
  • Posts: 1297
  • Total likes: 157
  • DansDeals.com Hat Tips 0
    • View Profile

Offline henche

  • Dansdeals Presidential Platinum Elite
  • ********
  • Join Date: May 2011
  • Posts: 4183
  • Total likes: 447
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1338 on: January 30, 2018, 07:50:55 PM »
Do u really use this? How is it?

No

Offline rs242

  • Dansdeals Lifetime Platinum Elite
  • *******
  • Join Date: Feb 2015
  • Posts: 1297
  • Total likes: 157
  • DansDeals.com Hat Tips 0
    • View Profile
Re: Smoking Meats
« Reply #1339 on: January 30, 2018, 07:58:31 PM »
No trolling in this thread (exception for trolling @noturbizniss).