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Best first time smoked ribs/brisket recipe: https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/big-bad-beef-rub-recipe

Chickens taste better when cooked whole. Pickles taste better cut. Sandwiches taste better cut and bitten from inside. Meat tastes better sliced against grain.


Definitely a smoker is a personal choice, and what is better depends on what you are looking for.  I say it's a balance of goals, between: (i) making good food, (ii) making authentic BBQ, (iii) having fun with the maaseh of smoking, and (iv) convenience.  Items (iii) and (iv) don't only conflict, they directly oppose each other.

I opted for items (i) and (iv) so went PBC.  I would say WSM is also mostly a (i) and (iv) choice, but it brings in extra elements of (ii) and (iii), at a slight cost to (iv).  Maybe WSM also better at (i)--I have no idea either way.

Further to the above:

If all you want is good food, get a sous vide.

If all you want is authentic BBQ, get a huge offset smoker that you feed with split logs.

If all you want is having fun with the maaseh of smoking, again, get a huge offset smoker.

If all you want is convenience, use your oven.


Henche's PBC review
https://forums.dansdeals.com/index.php?topic=43018.msg1439199#msg1439199
« Last edited by jj1000 on June 04, 2020, 10:13:19 AM »

Author Topic: Smoking Meats  (Read 540693 times)

Offline noturbizniss

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Re: Smoking Meats
« Reply #1420 on: February 07, 2018, 10:01:54 AM »
I found it on amazon for 17 and its on the way
Just confirm it's good grade. Some knockoffs are not
Edit I Found the land works one for 17. I got that in July for 21.
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Offline Sport

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Re: Smoking Meats
« Reply #1421 on: February 07, 2018, 10:24:53 AM »
I found it on amazon for 17 and its on the way
What are the measurements? I wanted at least 24' wide.

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Offline rs242

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Offline moko

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Re: Smoking Meats
« Reply #1424 on: February 07, 2018, 11:37:51 PM »
1. I live in Boston. 8.99 or bust.
$8.99 is the regular non-sale price. YT it goes on sale for $6.99-$7.99

Offline henche

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Re: Smoking Meats
« Reply #1425 on: February 07, 2018, 11:44:41 PM »
$8.99 is the regular non-sale price. YT it goes on sale for $6.99-$7.99

I thought you would comment on my assertion that I live in boston

Offline rs242

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Re: Smoking Meats
« Reply #1426 on: February 08, 2018, 12:24:48 AM »
$8.99 is the regular non-sale price. YT it goes on sale for $6.99-$7.99
Wow I thought 8.99 was cheap

Offline Sport

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Re: Smoking Meats
« Reply #1427 on: February 08, 2018, 06:56:11 AM »
Wow I thought 8.99 was cheap
They're talking untrimed  full packers.

Offline ADG

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Re: Smoking Meats
« Reply #1428 on: February 08, 2018, 11:30:47 AM »
how many pounds are these packers on ave?

Offline henche

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Re: Smoking Meats
« Reply #1429 on: February 08, 2018, 11:49:43 AM »
how many pounds are these packers on ave?

In boston like 11-16.

Offline Sport

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Re: Smoking Meats
« Reply #1430 on: February 08, 2018, 02:19:07 PM »
In boston like 11-16.
They dont raise them any different in Boston.

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Re: Smoking Meats
« Reply #1431 on: February 10, 2018, 07:04:05 PM »
They dont raise them any different in Boston.
it's all coming from the Midwest

Offline henche

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Re: Smoking Meats
« Reply #1432 on: February 10, 2018, 07:24:29 PM »
it's all coming from the Midwest

I'm also coming from the Midwest. Hope to be there late tomorrow.

Offline rs242

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Smoking Meats
« Reply #1433 on: February 12, 2018, 12:41:37 AM »
Next smoke ideas? I would love to do another brisket but the fact remains I don’t have that many ppl to feed. So I’m debating between having my butcher cut me flanked roast in half against the bones, maybe some shank bones (I saw someone do on another form looks crazy), or a good old point. Any other ideas something I could do small feeding the wife and 2 small kids. (I know chicken, do that all the time)

Offline henche

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Re: Smoking Meats
« Reply #1434 on: February 13, 2018, 04:46:41 PM »
Next smoke ideas? I would love to do another brisket but the fact remains I don’t have that many ppl to feed. So I’m debating between having my butcher cut me flanked roast in half against the bones, maybe some shank bones (I saw someone do on another form looks crazy), or a good old point. Any other ideas something I could do small feeding the wife and 2 small kids. (I know chicken, do that all the time)

I do a brisket, slice right away, and then freeze in one lb bags.

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Re: Smoking Meats
« Reply #1435 on: February 13, 2018, 04:54:15 PM »
I do a brisket, slice right away, and then freeze in one lb bags.
How do you reheat?
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Offline henche

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Re: Smoking Meats
« Reply #1436 on: February 13, 2018, 04:56:22 PM »
How do you reheat?

I never reheat anything.  I cook food how I like it, and then would rather eat cold than reheated and ruin my cooking.

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Re: Smoking Meats
« Reply #1437 on: February 13, 2018, 05:01:55 PM »
I never reheat anything.  I cook food how I like it, and then would rather eat cold than reheated and ruin my cooking.

Had a feeling. Did you ever try reheating using sous vide?
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Offline henche

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Re: Smoking Meats
« Reply #1438 on: February 13, 2018, 05:07:03 PM »
Had a feeling. Did you ever try reheating using sous vide?

Don't have a sous vide

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Re: Smoking Meats
« Reply #1439 on: February 13, 2018, 05:13:53 PM »
Don't have a sous vide
For brisket you can just do in a regular pot since it was already that hot anyhow.
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