Chulent Recipe:
8-quart Crock Pot
2 chopped onions
A few cloves of garlic (2-3 cloves), finely chopped
2 medium potatoes, diced
2 lbs beef with fat
1 package (about 12 oz) franks
1 package (16 oz) Navy or Great Northern Beans
½ package (8 oz) barley
¼ teaspoon black pepper
½ tablespoon shawarma spice
1 tablespoon paprika
2 tablespoons Osem mushroom soup mix
5 tablespoons brown sugar
½ tablespoon garlic powder
3½ tablespoons sea salt