Author Topic: Cholent recipes  (Read 15164 times)

Offline churnbabychurn

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Re: Cholent recipes
« Reply #90 on: September 24, 2014, 12:36:59 PM »
On yom tov it is certainly fine since hatmana on Y"T is mutar.
Even to continue into shabbos should be mutar even with deep ones IIRC,  need to find/remember source.
-1
Trust me, you can't do it on shabbos.


Unless you say that a CP is never hatmana because the sides are not actually touching. But yesh lodun tuva if it applies as a heter when there is a towel on top
« Last Edit: September 24, 2014, 12:40:13 PM by churnbabychurn »

Offline aygart

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Re: Cholent recipes
« Reply #91 on: September 27, 2014, 09:17:39 PM »
towel on shabbos would be hatmana IMHO
I stand corrected
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Offline churnbabychurn

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Re: Cholent recipes
« Reply #92 on: September 27, 2014, 09:43:28 PM »
Bottom line, cholent in 225 oven on thursday night, add water friday morning and it was great!
Probably would be fine/better if put in early friday morning also...

Offline aygart

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Re: Cholent recipes
« Reply #93 on: September 27, 2014, 10:39:05 PM »
Bottom line, cholent in 225 oven on thursday night, add water friday morning and it was great!
Probably would be fine/better if put in early friday morning also...
Sounds like it wouldbe too well done for me, but then again I put in thyme and rosemary.
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Offline churnbabychurn

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Re: Cholent recipes
« Reply #94 on: September 27, 2014, 10:40:18 PM »
Sounds like it wouldbe too well done for me, but then again I put in thyme and rosemary.
Yup, Was well done.. Fri morning would'a been better.

Offline peacenlove613

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Re: Cholent recipes
« Reply #95 on: December 24, 2015, 06:17:36 PM »
Hey I need to make a 18qt cholent for a kiddish this shabbos. Anyone have a good recipe for me?

Offline grodnoking

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Re: Cholent recipes
« Reply #96 on: December 24, 2015, 07:48:30 PM »
Hey I need to make a 18qt cholent for a kiddish this shabbos. Anyone have a good recipe for me?
Umm...

beans barley potatoes meat onions garlic powder paprika salt pepper

Add however much of all ingredients per taste.

I didn't know there where recipes for chulent.
I'm not who you think I am.

Offline lowvoltageguy

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Re: Cholent recipes
« Reply #97 on: December 24, 2015, 08:42:13 PM »
For heaven's sake don't forget to add "cumin ", the guest will thank you.
It's worth too much.

Offline wayfe

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Re: Cholent recipes
« Reply #98 on: December 24, 2015, 08:49:49 PM »
This is my recipe for I think a 2qt crock pot

2/3 bag of barley, 1/3 bag of mixed chulent beans, 1 potato, 3 bone marrows, 2 pieces browned flanken, 2 saugages sliced, 1 diced onion- fried, 3 frozen garlic cubes, squirt of bbq sauce, splash of wine, salt, pepper, paprika, garlic powder, basil
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Offline David Smith

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Re: Cholent recipes
« Reply #99 on: December 24, 2015, 08:50:35 PM »
This is my recipe for I think a 2qt crock pot

2/3 bag of barley, 1/3 bag of mixed chulent beans, 1 potato, 3 bone marrows, 2 pieces browned flanken, 2 saugages sliced, 1 diced onion- fried, 3 frozen garlic cubes, squirt of bbq sauce, splash of wine, salt, pepper, paprika, garlic powder, basil
This is the pre diet recipe or diet recipe?
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Offline az

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Re: Cholent recipes
« Reply #100 on: November 20, 2020, 03:15:49 AM »
any advice on gluten free cholent?

Offline YitzyS

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Re: Cholent recipes
« Reply #101 on: November 20, 2020, 07:02:01 AM »
any advice on gluten free cholent?
Rice?
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Offline YitzyS

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Re: Cholent recipes
« Reply #102 on: November 20, 2020, 07:03:19 AM »
any advice on gluten free cholent?
Never tried it, but here's a recipe: https://www.kosher.com/recipe/gluten-free-cholent-5190
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Offline Freecountry

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Re: Cholent recipes
« Reply #103 on: November 20, 2020, 07:55:08 AM »
Tip: Put beef fat in your cholent. Make sure it's the white fat the type that will render down, and NOT the silver skin/connective tissue. Where I live some stores sell little bags of it, and it's real cheap. I also have beef fat from when I trim a rack of ribs, it's how I get every pennies worth. Just put a couple of pieces in and it will give your cholent an incredibly rich and delicious flavor, because as they say fat is flavor.
Don't put any oil in your cholent the fat will melt and make your cholent oily just with real beef flavor.
My cholent is as simple as can be but very delicious! All I put in it is beans, barley, flanken, beef fat, potatoes, onions, garlic and kishke. I spice it with salt and pepper. It is simple but like this i get the most beefy flavored cholent, and not one diluted with random sweeners ie ketchup, or diluted with some vegetable oil.

Offline Jellybelly

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Re: Cholent recipes
« Reply #104 on: November 20, 2020, 08:19:54 AM »
Rice?
+1
Just swap the barley for rice and donít change anything else.
You wonít  be able to taste the difference