I used Montreal steak seasoning as the only spice besides salt. IMHO it comes out great
IINM the meat either has to be rueh l'achila or not cooked at all when Shabbos comes in
Good one. The main thing is to let the meat and potatoes give the taste.There are guys putting in as far as wine or celery in there, very nice but not Cholent imo.
Agree completely. I even know a guy who puts eggs in his chulent
BIG shaila in halacha if the meat is not rueh l'achila by the zeman. Ask your LOR if this is ok.
Agree completely. I even know a guy who puts eggs in his chulent 😉
Eggs. Hot Dogs. Beer. Soda. These people are nuts. Just keep it simple!!
All depends on the pot. Currently, in order for it to come out good we have to put it High from Thur night to Fri morning, low all day Friday and KW for shabbos.A real mesiras nefesh....
Secret ingredient of the week: 1Tsp instant coffee.Stay tuned for the full recipe
not if you consider it to be garuf vkatum. Also, if you put it in frozen raw right before shabbos it can pretty safely be chai legamry
(Onion if we have)
Only If you have!!! Its essential!!!
How do you make it low over Yom Tov?
I meant that's what I do on a regular week. Question is how to make it in the oven etc