Queens Kosher Restaurants

[E-MAN]

Tried Hibachi Express last night. Got the Chicken Yakisobi ($7), which is a better version of lo mein.
The store was empty, but it seemed they got a few phone orders while I was there. I dount this place will last as it seems like a poor man's version of a chinese restaurant.
Anyone else try it yet?

[dealfinder85]

Tried Hibachi Express last night. Got the Chicken Yakisobi ($7), which is a better version of lo mein.
The store was empty, but it seemed they got a few phone orders while I was there. I dount this place will last as it seems like a poor man's version of a chinese restaurant.
Anyone else try it yet?

i havent, but i passed by around 545 and saw it up and running
were you in there then?

[E-MAN]

i havent, but i passed by around 545 and saw it up and running
were you in there then?

Nope was there around 745

[DK23]

I am going to try this next time I eat out, its so close don't have to drive anywhere, but that spot never seems to last...

[Redbull3]

I am going to try this next time I eat out, its so close don't have to drive anywhere, but that spot never seems to last...

+1. The owner of kohan cleaners a few stores down told my wife that rent is $10,500 per month. That's a lot of sushi...

[E-MAN]

+1. The owner of kohan cleaners a few stores down told my wife that rent is $10,500 per month. That's a lot of sushi...

They don't even have sushi 

[Redbull3]

They don't even have sushi 

oh haha mb

[elit]

They don't even have sushi 

And its not on the block of kohan

[Redbull3]

And its not on the block of kohan

I am thinking of a different place I think. Desushi maybe?

[E-MAN]

I am thinking of a different place I think. Desushi maybe?

Corner of Main and 73rd? Former Kosher Corner?

[Redbull3]

Corner of Main and 73rd? Former Kosher Corner?

Yessiree bob

[Sport]

Went into De E sushi for the first time, - wife wanted an egg roll and surprisingly they're the only place open after10:30 that makes egg rolls. I got the veggie spring roll which was excellent as was the dip it came with. The place though, was empty.

[E-MAN]

Went into De E sushi for the first time, - wife wanted an egg roll and surprisingly they're the only place open after10:30 that makes egg rolls. I got the veggie spring roll which was excellent as was the dip it came with. The place though, was empty.

Even if it wasn't always empty (which it is), it would probably be empty after 1030

[Sport]

Even if it wasn't always empty (which it is), it would probably be empty after 1030

True,
, I gotta say that The spring roll was that good that I will go back.
Which makes me wonder: I'm don't know much about the restaurant business but if I were opening a new restaurant my first priority would be getting people into the store to try my product, (especially when I'm selling serving  that you could get in 10 other places within a 5 block radius) I would have an insane grand opening sale with te hopes that my product sells itself and the people like it and will return.

[ushdadude]

True,
, I gotta say that The spring roll was that good that I will go back.
Which makes me wonder: I'm don't know much about the restaurant business but if I were opening a new restaurant my first priority would be getting people into the store to try my product, (especially when I'm selling serving  that you could get in 10 other places within a 5 block radius) I would have an insane grand opening sale with te hopes that my product sells itself and the people like it and will return.

I was talking to someone familiar with the business and the statistics he quoted were insane. Most restaurants, not just kosher, don't make it. Most banks will not lend to someone to open one up. There are special financiers who charge exorbitant interest rates or family loans.

[Redbull3]

Went into De E sushi for the first time, - wife wanted an egg roll and surprisingly they're the only place open after10:30 that makes egg rolls. I got the veggie spring roll which was excellent as was the dip it came with. The place though, was empty.

Valuable review - we like spring rolls and places open late. Thank you!

[Sport]

I was talking to someone familiar with the business and the statistics he quoted were insane. Most restaurants, not just kosher, don't make it. Most banks will not lend to someone to open one up. There are special financiers who charge exorbitant interest rates or family loans.

I heard  that too, and that just makes my question stronger. You must really believe in your product if you think you'll be successful, so your first priority should be getting your product into people's hands (or mouths in this case ). So forget profits in the beginning, (which most restaurants probably aren't profitable for years) and get costumers in the door.
You can also you this to gather important contact information like email address which will save you advertising money in the future. You now have a direct means of targeting interested costumers.

[12HRS]

I heard  that too, and that just makes my question stronger. You must really believe in your product if you think you'll be successful, so your first priority should be getting your product into people's hands (or mouths in this case ). So forget profits in the beginning, (which most restaurants probably aren't profitable for years) and get costumers in the door.
You can also you this to gather important contact information like email address which will save you advertising money in the future. You now have a direct means of targeting interested costumers.

fyi they have been doing some nice promotions on fb...how they get people to  fb i don't know

[Sport]

fyi they have been doing some nice promotions on fb...how they get people to  fb i don't know

They should put those promos on their menus that I get in the mail every week.

[myb821]

fyi they have been doing some nice promotions on fb...how they get people to  fb i don't know

deshushi is?