Author Topic: Queens Kosher Restaurants (Read 90901 times)

The owner of Ditmas in LA is opening a new place soon in KGH (next to Berrylicious). It will be called Bedford - http://www.bedfordkitchen.com/
https://www.facebook.com/groups/gkrfoodies/permalink/355263374659646/

Quote from: Sport on February 11, 2015, 12:41:51 AM

Can't wait..

I think it opened last night/this week... reviews anyone?

Sport · « **Reply #209 on:** June 01, 2015, 01:01:35 PM »

Quote from: Redbull3 on June 01, 2015, 12:59:34 PM

I think it opened last night/this week... reviews anyone?

They had a soft opening sat night and again tonight. I Could have goten in but will wait for the official opening.

Sport · « **Reply #210 on:** June 01, 2015, 09:31:25 PM »

Anybody try takeout food from "Chaims"- a little bodega on the corner of Valiegh and 78th? They just went under the vad.

Sport · « **Reply #211 on:** June 01, 2015, 09:40:14 PM »

Quote from: Redbull3 on June 01, 2015, 12:59:34 PM

I think it opened last night/this week... reviews anyone?

I'm hearing tomorrow is official opening.. Do ?

elit · « **Reply #212 on:** June 03, 2015, 08:56:20 PM »

Bedford looks packed

12HRS · « **Reply #213 on:** June 03, 2015, 11:38:19 PM »

Quote from: elit on June 03, 2015, 08:56:20 PM

Bedford looks packed

stopped by with DW around 930. 30min wait just to sit at the bar. went to berrylicious instead. maybe in another couple weeks.

12HRS · « **Reply #214 on:** June 21, 2015, 11:36:28 PM »

Bedford:

Kale Caesar - Decent flavors, seemed like a caesar salad to me just with kale.

Tuna Poke - really fresh tuna, very nice taste.

Baba’s Pielmini - (lamb) nice flavors here as well.

LA Pretzel - Almost tasted like a fresh water challah. def worth trying if you have a big table.

Duck Confit - I personally wouldn't get this again. Good flavor, well cooked just didn't seem exciting to me. If you are a duck person its probably worth trying.

Flat Bread #2 - This was probably the least liked dish of the night (only thing that even had leftovers). Wife said she liked it, but still doesn't compare to what comes next.

Cavatelli & Lamb Bolognese - One of the top 2 dishes of the night. (whole table agreed on these being the best) I even used some of the leftover sauce to dip a piece of my steak in.

Maple Glazed Lamb Bacon - 2nd top dish of the night. would go back just for these 2. (even ordered an extra one to go for someone)

14 oz Ribeye - Good steak, couldn't figure out what I was tasting hints of in the rub (something sweet in a good way). Was debating ordering this with all the other food when waiter suggested they could slice it up for the table which we thought was a really good idea(thats why it looks cut up).

Ribeye Sliders - both sliders seemed (we did cut them in half to give everyone a taste) to have to much bun to meat ratio. also with not a huge amount of sauce it left our mouths very dry. (Sorry about the pictures for these, only thought about taking an angle shot after they were gone)

Chicken Sliders - the actual chicken in this slider had a really nice flavor although same issues as above.

Olive oil cake - very moist, delicious with the raspberry sorbet on top.

Coconut Creme Brûlée (mac spellcheck did that) - I really liked this although parts of the sugar on top was a bit past caramelized to the point of bitter/burnt. DW says thats normal although she didn't find the dish to be as good as I did, but I still tried to eat around the overdone parts.

moish · « **Reply #215 on:** June 22, 2015, 02:52:42 AM »

are the pics actual size?

ah · « **Reply #216 on:** June 22, 2015, 03:25:53 AM »

Quote from: moish on June 22, 2015, 02:52:42 AM

are the pics actual size?

Lol

efflpetzel · « **Reply #217 on:** July 13, 2015, 05:05:42 PM »

going to Bedford tonight, any must have items I should order?

DK23 · « **Reply #218 on:** July 27, 2015, 08:49:33 PM »

Went to Bedford tonight with my wife - had a very good experience. Ambience is very nice and the waiters were attentive and looking to help out. Now for the food:

We got the Lamb Bolognese which was good however it really was basically pasta with tomato sauce and meat mixed in, not something that I would order again, but was very tasty and didn't regret it.

As a side we got the Crispy Brussel Sprouts with Balsamic Glaze & Pearl Onions - that really was one of our favorite dishes even though it was only a side. They really took something and made it amazing.

Hanger Steak - Very good and not a bad quantity of steak and the sauce that came with it really brought out some awesome flavor.

Chicken Breast - Came with a fava bean succotash that was very good and spicy. The chicken came with a mustard sauce that added to the dish. My wife liked it since its usually either salad or chicken for her at any place we go and it gave her a good option to go with.

Overall everything was really good and was really flavorful. The family style portions (besides the steaks) is a nice way to get everyone at the table to try something but keep in mind that the portions themselves are small so be prepared to order a few things to make sure there is enough to go around. It was pricey but that being said it didn't feel like queens, this restaurant really feels like it could be in midtown manhattan and still be busy.

Sam Finkelstein · « **Reply #219 on:** September 06, 2015, 07:23:15 PM »

Can anyone compare Chosen in Queens to 5T?

Topic Wiki

Author Topic: Queens Kosher Restaurants (Read 90901 times)